Manual de instrucciones de Keating Of Chicago 031289

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SER VICE INSTRUCTIONS
www.keatingofchicago.com 1-800-KEATING
REMOVAL AND REPLACEMENT
OF FRYER VESSEL
(MODELS WITH UNI-POT)
A fryer vessel should be kept shiny and clean at 3. As the assembly is inserted make sure
all times. A clean fryer vessel will not only provide that the fins are not bent out of
well prepared food products, but will also save perpendicular with the radiant angle bar.
energy and oil costs.
REMOVAL:
NOTE: Before attempting to replace:
1. Disconnect electric power source.
l V

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SER VICE INSTRUCTIONS www.keatingofchicago.com 1-800-KEATING REMOVAL AND REPLACEMENT OF FRONT DRAIN FRYER VESSEL (MODELS WITH UNI-POT) CONTINUED page 2 9. Remove flue from fryer vessel by to sides of vessel. Leave constant and removing six screws out of tabs. Inspect runner pilot tubing and gas manifold flue for cracks or damage and replace if connected to manifold brackets and necessary. assemble to new vessel. 10. Remove drain valve from fryer vessel. 4. Carefully lower vessel and flue into

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SER VICE INSTRUCTIONS www.keatingofchicago.com 1-800-KEATING page 3 Thermostat Bulb Positioning Overshoot: The thermostat takes a long time to Keating’s patented thermostat application is cycle and then misses its preset temperature accurate within 2°F of the dial setting between by 20°F - 40°F yielding a poor quality 250°F and 350°F. This accuracy is attained only product. if the thermostat bulb is placed properly against Thermostat Bulb Positioning the heat transfer tube. A single thickness of