Manual de instrucciones de Zanussi 200176

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RANGE
COMPOSITION

N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this she

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HALF MODULE GAS FRY TOPS-MANUAL N 900 � The chrome plate ensures that energy is � Removable splashback in stainless steel Productivity/h (full module, mild steel) transferred directly into the food and not and scrapers with smooth/ribbed blades � 252 Hamburger fresh 100 gr towards the operator. included as standard, allowing an easier and � 360 Pilard of veal 80 gr � Main connections can be via the base or faster cleaning process. � 384 Sliced oubergine 1 cm the rear of the unit. � IPX5 water p

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HALF MODULE GAS FRY TOPS-MANUAL N 900 200176, 200178 LEGEND NRG400 NRG410 200176 200178 G - Gas connection 1/2" 1/2" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BACI2 2009-11-09 The Company reserves the right to alter technical specifications without prior notice.