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Cool Zone/Cool Touch Deep Fryer
CZF630
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of fire, electric shock, and personal injury do not immerse Control Panel assembly, Power Strip, cord or plugs in water or other liquids. 4. Close supervision is necessary when Deep Fryer is used by or near children. Children should not use this appl
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. This Deep Fryer is equipped with an exclusive SureRELEASE™ Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied (See details on pg.6 for instructions on proper usage of the SureRELEASE™ magnetic cord.). A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. WARNING: Do not use
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10 15 20 0 25 30 Ready Lid Release 285 F 345 F 360 F 375 F Power KNOW YOUR DEEP FRYER Filter Cover Charcoal Odor Filter White Grease Filter Frying Basket Folding Handle Lid View Window Control Panel Power Strip Oil Reservoir TM SureRELEASE Power Cord Housing -4-
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PREPARING YOUR DEEP FRYER FOR USE Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and removable Oil Reservoir in hot soapy water. Gently wipe the Cool Zone Heating Element with a damp cloth. Dry all parts thoroughly. See CARE AND CLEANING section. CAUTION: Do not immerse cord, plug, Power Strip or Control Panel assembly in water. TIPS FOR DEEP FRYING • Fill the unit with oil between the maxim
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USING YOUR DEEP FRYER NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistant surface. 1. Attach magnetic end of SureRELEASE™ cord assembly directly to the fryer. (See Fig. 1) This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed only to go on one way. Be sure the side stating “THIS SIDE UP” is Figure 1 facing up. 2. Open Lid by pressing the Open Lid button. 3. Remove Frying Basket by pulli
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USING YOUR DEEP FRYER (CONT.) CAUTION: Always close the Lid before immersing food in oil. Do not immerse or drain food with the lid removed or open. 12. Turn timer knob to desired time. For cooking times, see chart on page 10, or use the recommended times in your recipe. 13. After time is up, a bell will sound. The fryer will switch OFF and begin to cool. Raise basket handle (lock in the horizontal position) to lift food out of the oil. To remove excess grease and retain crispiness, let food dra
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CARE AND CLEANING WARNING: Always turn control to OFF then disconnect plug from wall TM outlet BEFORE disconnecting SureRELEASE CORD. CAUTION: • Do not immerse the cord set in water or any other liquids. • Do not attempt to defeat the detachable magnetic SureRELEASE™ Cord system by trying to permanently attach cord set to product. • Do not stick pins or other sharp objects in holes on magnetic cord set. • Do not use any type of steel wool to clean magnetic contacts. NOTE: Make sure the fryer has
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CARE AND CLEANING (CONT.) 11. The Lid, Filter Cover, Frying Basket, Oil Reservoir, Condensation Trap and Housing are all dishwasher safe. Dry all parts thoroughly after cleaning. 12. The Control Panel and Power Strip should never be immersed in water or other liquids. Gently clean the outer surface of the Control Panel with a damp cloth containing mild soap solution or plain water. 13. Ensure that both the Lid and Oil Reservoir are completely dry after washing and before use. 14. Assemble the Fr
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FRYING TIME AND TEMPERATURE The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Preheat time is 7-10 minutes for fryer to reach desired temperature (Ready light will cycle On/Off during frying as temperature fluctuates due to food load). FOOD TEMP. TIME SETTING (MINUTES) Chicken Strips 375°F 5-8 Chicken Pieces, Bone-In 360°F 15-20 Fish, Battered, Fresh 340°F 8-10 French Fries, Frozen 375°F 3-5 Fritter
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TIPS FOR OIL USE AND STORAGE NOTE: Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil). These oils are safe for using in your deep fryer as they have a high smoke point. Peanut oil is not recommended because it greatly impacts the flavor. • Oils should never be mixed when deep frying. • High heat, water and burnt food particles brea
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TROUBLE SHOOTING PROBLEM CAUSE SOLUTION Fryer not Control Panel Assembly Reinstall Control Panel operating not seated properly Assembly Power Strip not in Reinstall Power Strip correctly Not turned ON Turn to ON Not plugged in Insert plug into outlet Outlet not energized Check fuses or circuit breaker Oil reservoir over filled Remove excess oil (when cool) Oil spills over Too much water in food Dry food with paper towels Food batches too large Use less food in basket Food batches too large Use l
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RECIPES APPLE FRITTERS 3 cups all-purpose flour 4 tablespoons cooking oil 2 teaspoons baking powder 1 teaspoon vanilla extract 1 1 ⁄2 teaspoon salt Juice of 1 orange ( ⁄3 cup) 1 cup sugar 1 cup chopped apple 1 egg, lightly beaten Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined mixture to raised fry
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RECIPES CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 stick butter or margarine 1 1 tablespoon chopped onion ⁄2 cup flour 1 tablespoon chopped parsley 1 egg, beaten 1 1 ⁄2 teaspoon salt 1 cup fine, dry bread crumbs Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound 1 with wooden mallet to flatten to ⁄4 -inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned
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NOTE -15-
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
