Manual de instrucciones de Rival S12-GN

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 2
S12-GN
LIMITED ONE-YEAR WARRANTY
Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date
of original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of pur

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 4 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts always be followed, including the following: inside. Do not attempt to service this product. 1. Read all instructions before using. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord ma

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 6 The dimples also improve the non-stick properties. KNOW YOUR ELECTRIC SKILLET CAUTION: Escaping steam is hot! Be careful when removing or lifting LID HANDLE lid. Oven mitts are recommended when removing cover from skillet GLASS LID base or when replacing it. SIDE HANDLE/LEG NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet OFF and allow to cool. TEMPERATURE CONTROL DIAL HOW TO CLEAN YOUR SKILLET CAUTION: Sk

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 8 TEMPERATURE GUIDE RECIPES FOOD AMOUNT TIME/DIRECTIONS TEMP. APPLE NUT PANCAKES 1 2 tbs. butter or margarine Dash nutmeg BURGERS ⁄4 lb. 3 to 9 minutes/per side (med.) 300°F 1 2 ⁄2 cup plus 2 tbs. all-purpose flour ⁄3 cup milk STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F 1 1 ⁄2 tsp. sugar 1 egg 1 2 tsp. baking powder ⁄2 cup peeled and finely chopped apple CHICKEN boneless breasts 6 to 7 minutes/per side 300°F 1 ⁄4 tsp. salt 2 tbs. choppe

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 10 DENVER OMELET PASTA WITH PEPPERS AND CHICKEN 1 ⁄2 cup diced, cooked ham 3 eggs 1 clove garlic, minced Pinch ground red pepper 1 ⁄4 cup chopped green bell pepper 2 tbs. water 1 tbs. olive oil Salt and ground black pepper to taste 1 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 tsp. salt 1 whole boneless, skinless chicken breast, 1 ⁄2 tsp. cornstarch 1 3 1 green onion, sliced Dash cayenne pepper cut into ⁄2-inch x 2-inch strips ⁄4 cup chicken broth 1 1 tbs

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S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 12 SWISS STEAK FISH FILLETS WITH LEMON DILL SAUCE 1 3 1 1 ⁄2-lbs beef round steak, ⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce ⁄4-lb. fresh mushrooms, sliced 1 tbs. lemon juice 1 1 ⁄4 cup flour 1 onion, sliced 2 green onions, sliced ⁄3 tsp. dill weed 3 1 ⁄4 tsp. salt 1 stalk celery, sliced 2 tbs. butter or margarine ⁄4 tsp. salt 1 1 ⁄4 tsp. ground black pepper 1 carrot, thinly sliced 1 ⁄2 tsp. all-purpose flour Dash ground black pepper 1 1 2