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MODEL EFO40
GAS FRYER
ML-52051
ML-52074
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
FORM 16903, Rev. E (3-98)
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GA
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TABLE OF CONTENTS GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Location . . . . . . . . . . . . . . . . . . . .
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Installation, Operation and Care of MODEL EFO40 GAS FRYER SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL The Model EFO40 Gas Fryer features an accurate thermostat for frying consistency and enhanced oil life. The efficient gas burner provides prompt quiet ignition. The fry tank has an easy-to-clean interior. The fryer is furnished with a set of four 6" (152.4mm) adjustable legs, two twin fry baskets, a crumb screen, clean-out rod, drain pipe, and two filter bags. A set of four casters (two br
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INSTALLATION CODES AND STANDARDS Hobart fryers should be installed in accordance with: In the United States 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, Inc. 1515 Wilson Blvd., Arlington, VA 22209. 3. NFPA Standard #96 (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada 1. Local codes. 2. CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances an
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Provide a restraining device for the gas line to limit movement of the fryer without depending on the connector and/or any quick-disconnect device or its associated piping to limit movement of the fryer. Attach the restraint at the rear of the fryer (Fig. 1). If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect this restraint prior to turning the gas supply on and returning the fryer to its originally installed position. STRAIN RELIEF FITTING F
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LEVELING After gas connections have been made, place a spirit level on top of the fryer and adjust the legs to level the fryer front-to-back and side-to-side in the final installed position. FLUE AND HOOD REQUIREMENTS Ventilation requirements will vary with each installation and must comply with applicable portions of NFPA Standard #96, Vapor Removal From Cooking Equipment, and with local codes. Considerations to be kept in mind include: Flue connections must not be made directly to the fryer.
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OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. BEFORE FIRST USE Cleaning the Fry Tank Clean the protective metal oils from all surfaces and from the fry tank by using a non-corrosive, grease- dissolving commercial cleaner, following manufacturer's directions. Rinse thoroughly and drain, using the drain valve accessible
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LIGHTING INSTRUCTIONS (Fig. 3) 1. Turn thermostat knob OFF. 2. Depress gas valve extension arm and turn to OFF. Wait 5 minutes for unburned gas to vent. 3. Depress gas valve extension arm and turn to PILOT. 4. While still depressing arm, light pilot with a lit taper. Continue with Steps 2, 3, and 4 until pilot remains lit when extension arm is released. 5. Turn gas valve extension arm ON. 6. Repeat above procedures if gas supply is interrupted. Thermostat Knob Gas Valve Extension Arm PL-40676-
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TURNING THE FRYER OFF 1. Turn thermostat OFF. 2. Turn gas valve extension arm to PILOT. In this position, the pilot continues to burn. 3. To shut off all gas to the system, including the pilot, turn gas valve extension arm to OFF. Extended Shutdown 1. Turn manual gas shutoff valve OFF. 2. Turn thermostat OFF. 3. Turn gas valve extension arm to OFF. COOKING WITH THE FRYER Preparation • Bring fryer up to temperature. • Prepare raw, wet foods by draining and wiping dry to minimize spatter. • For u
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• Add shortening as necessary for proper level. • Revitalize with approximately 15% new oil daily. CAUTION: Keep level of shortening at line above oil level line in fry tank. SHORTENING HINTS • Use good quality liquid shortening. • Maintain a good turnover ratio. • Keep equipment and surroundings clean. • Filter shortening daily as a minimum. • Set thermostats correctly. • Replace shortening if it becomes poorly flavored. • Do not salt over a fryer. • Remove excess moisture and particles from
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CLEANING Weekly or as Needed After shortening has been drained, flush out scraps and sediment with a small quantity of warm shortening and allow tank to drain thoroughly. Close drain valve and fill tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's instructions. Set thermostat at 300°F (149°C) or less and boil solution for 15 or 20 minutes. 1 Drain solution from tank. Close drain valve, refill tank with water. Add /2 (118ml) cup of vinegar to neutral
