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Henny Penny Model OE/OG 301/302/303
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HennyPenny LIMITEDWARRANTYFORHENNYPENNYAPPLIANCES Subjecttothefollowingconditions,HennyPennyCorporationmakesthefollowinglimitedwarrantiestothe originalpurchaseronlyforHennyPennyappliancesandreplacementparts: NEWEQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To va
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This manual should be retained in a convenient location for future reference. Wiring diagram for this appliance is located on the inside access door below the control panel. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier. FORYOURSAFETY STORE ON USE GASOLINE OR OT VAPORS AND LIQUIDS IN THE V ER APPLI~CE. Keep appliance area free and clear from combustables. Do not obstruct the f
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ode1 Nominal Heat Input: Natural (I& = 2 1,l KW (72,000 B tu/h) Liquid Propane (I& = 21,l KW (72,000 Btu/h) (Net) Natural (I,,) = 23,4 KW Nominal Heat Input: (80,000 Btu/h) (Gross) Liquid Propane (IJ = 23,4 KW (80,000 Btu/h) Supply Pressure: Natural (IJ = 20 mbar Liquid Propane (I,,) = 37 mbar Liquid Propane (IJ = 50 mbar Test Point Pressure: Natural (I& = 8,7 mbar I iquid Propane (I& = 25 mbar Injector Size: Natural (I,,) = 0,66 mm Liquid Propane (IJ = 1,04 mm This appliance must
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Section Page l-l Section 1. INTRODUCTION ..................................................... l-l l-2. Model Variations ................................................ l-3. Features ....................................................... l-l l-l l-4. Safety ......................................................... l-2 1.5. Assistance. .......... .i. ......................................... 2-l Section 2. INSTALLATION. ..................................................... 2-l. I
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se~tio age 6-l Section6. MAINTENANCE...................................................... 6-l 6-l. Introduction .................................................... 6-l 6-2. Test Instruments ................................................ 6-l Removing the Control Panel ...................................... 6-3. 6-2 6-4. Thermal Sensor (Probe) .......................................... .................... 6-4 6-5. High Temperature Limit Control (electric models) ...............
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em The Henny Penny Open Fry Station is a basic unit of food equipment designed to cook foods better and easier. The microcomputer based design helps make this possible. 1-2. This manual covers the following variations of the Henny NS Penny Open Fry Station: Model OG-301/302/303 (gas model) Model OE-301/302/303 (electric model) 0 Easily cleaned. @ 43 lb. shortening capacity - gas model. @ 48 lb. shortening capacity - electric model. 2 Half size baskets per well (or full size baskets).
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The word WARNING is used to alert you to a procedure that if not performed properly, might cause personal injury. The word CAUTION is used to alert you to a procedure that, if not performed properly, may damage the fry station. The word NOTE is used to highlight especially important information. Should you require outside assistance, just call your local independent distributor maintained by Hennv Penny Corporation. In addition, feel free to contact our corporate headquarters in Eaton,
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enny This section provides the installation instructions for the Henny Penny Fry Station. Installation of the unit should be performed only by a qualified service technician. Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result. The Henny Penny Fry Station has been tested, inspected, and expertly packed to ensure arrival at its destination in the best possible condition. The unit is bolted to a wooden skid and then pack
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The proper location of the Fry Station is very important for operation, speed, and convenience. The location of the fiy station should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast con tinuous service. Keep in mind the best efficiency will be obtained by a st
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When installing the gas fry station do not attach an exten- sion to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft. The gas fry station is factory available for either natural or propane gas. Check the data plate inside the front door of the cabinet to determine the proper gas supply requirements. TE The OG-301 can be operated at altitudes of up to 4000 feet above sea level with no changes to the unit. F
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odel T Please refer to the illustration below INIMU~I PULL of equip- AVOID SHARP BENDS AND KINKS when when installing cable restraint on all ment away from wall pulling equipment away from wall. (Max- moveable gas fryers. permissible for accessi- imum pull will kink ends, even if installed bility to Quick Disconnect properly, and reduce Connector life.) Device. ~ QUICK DISCON. NECT DEVICE while extended at MAXIMUM PULL NOT ADVISED WHILE CONNECTED Couplings and hose l-bolt is
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A standard one inch, black steel pipe and malleable fittings should be used for gas service connections. Do not use cast iron fittings. Although one inch size pipe is‘reconunended, piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fry station. The pressure loss in the piping system should not exceed 0.3 inch water column. “revisions should be made for moving the fry st
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The following steps provide the pilot PROCEDURE lighting procedure: 1. Open doors and open gas shut-off valve. (see illustrations) 2. The gas cock dial has a dual function: a. Complete control of gas to the pilot and main burner. b. When in the pilot position, it is the reset mechanism for the automatic pilot. 3. Partially depress and turn the control gas cock dial to the OFF position. 4. Wait a sufficient length of time to allow any gas which may have accumulated in the burner compart
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Depress lightly and turn manual lever on gas valve to the OFF position. The gas pressure regulator on the automatic gas valve is factory set as follows: @ Natural: 3.5 inches water column. * Propane 10 0 inches water column. e 120 V, 50/60 Hz., 12 A, 1 PH 0 230 V, 50/60 HZ., 6 A, 1 PH The gas fry station requires a 3 wire grounded service. W ING I c DO NOT DISCONNECT THE GROUND PLUG. This fry station MUST be adequately and safely grounded or electrical shock could result. Refer to l
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The OE-301/302/303 is available from the factory volts, 50 or 60 hertz source. wired 208, or 220/240 Refer to the table below for supply wiring and fusing. Volts Phase KW Amps 208 3 11.25 31 13.50 38 208 3 220/240 3 11.25 30132 2201240 3 13.50 33135 400 3 11.25 16 400 3 13.50 20 This fry station must be adequately and safely grounded. Refer to local electrical codes for correct grounding procedures. If fry station is not adequately grounded, electrical shock could result. A sepa
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odel 301/302/303 This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer. 3-2. Figures 3-1 through 3-8 identify and describe the function of all operating controls and components. Page 3-10 describes the function of electromechanical controls, or units without computer controls. Fig. Item escription Function No. No. This two position rocker type switch co
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Melt LED When the melt LED is flashing, the fryer is in the melt cycle. When the temperature of the shortening reaches approximately 250°F (121”C), the melt LED will go off and automatically switch to the heat cycle. When using solid shortening, it is recommended to melt the shortening on an outside heating source before placing shorten- ing in the cookpots. Heating elements, and the slope of the gas cookpot must be completely submerged in shorting. Fire could result, or damage to the co
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tern I escriptiori No. 14 Other LED The other LED flashes while in the high level program mode and special program modes only. Several parameters can be pro- grammed at this time. 3-l 15 Idle LED The idle LED illuminates when the right timer up and and down switch is pressed for two seconds. The indicator passes through the other product LEDs to the idle LED. The control will then regulate the shortening temperature at a lower programmed temperature. Two sets of up and down switches (
