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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 11. Do not place on or near a hot gas or electric burner, or in a 2. Do not touch hot surfaces. Use handles or knobs. heated oven. 3. To protect against risk of electric shock, do not immerse cord, 12. Never move deep fryer containing hot oil. plugs, base, or removab
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Other Consumer Safety Information This product is intended for household use only. WARNING! Burn Hazards. This product is only intended for the preparation, cooking, and � Serious hot-oil burns may result from a deep-fat fryer being pulled serving of foods. This product is not intended for use with any off a countertop. Do not allow the cord to hang over the edge of the nonfood materials or products. counter where it may be grabbed by children or become entangled with the user. Do not use w
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Parts and Features Removable Basket Handle RESET Button Frying Basket Basket Drain Bracket Removable Control Panel With Heating Removable Oil Tank Element OPEN Button (to release lid) View Window READY Light Removable Lid Steam Vent Temperature POWER Light Control Cool Touch Sides Base Magnetic Cord Assembly 4 840217100 ENv05.indd 4 840217100 ENv05.indd 4 4 4/30/12 11:42 AM /30/12 11:42 AM RESET
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How to Assemble the Fryer 2 1 3 4 Place base on a stable, flat surface. Slide control panel with heating To assemble handle, squeeze tines Release tines to allow them to Insert oil tank into base. element into base; making sure it of handle together. Align tines with spread and then pull handle back is in place. NOTE: Heater cannot round holes on metal bracket of to lock into metal bracket. be turned on unless correctly basket. installed on base. 5 For storage: Push handle into basket and squ
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BEFORE FIRST USE: Thoroughly clean and dry fryer. See “Cleaning Your Fryer” section. NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will Frying require resetting. See “How to Reset” section for details. w WARNING Burn Hazard. � Escaping steam may cause burns to hands or fingers. Open lid � Never fill oil above MAX fill mark. carefully. � Never move fryer when it is in operation or when fryer contains � Failure to follow these instructions may re
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FRYING TIP: READY Light may go out after frying a batch of food. When oil has reached selected temperature, READY Light will come Frying (cont.) back on. Unit is now ready to fry the next batch of food. 8 5 6 7 Lower basket into tank. Set time To fry food, place food in basket. Press OPEN button to open lid. Carefully hang basket on oil tank. based on Frying Chart or package Close lid. NOTE: Do not exceed maximum directions. amount of food to be fried in one batch. See Frying Chart for
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Frying Chart FOOD (FULL BASKET) FRYING TEMPERATURE COOKING TIME INTERNAL TEMP/DONENESS Frozen French Fries 375°F (190°C) 8 to 10 minutes Brown and crisp Fresh-Cut French Fries 375°F (190°C) 7 to 9 minutes Brown and crisp Frozen Onion Rings 375°F (190°C) 6 to 8 minutes Brown and crisp Frozen Fish Sticks 350°F (180°C) 4 to 6 minutes 145°F (63°C) Frozen Butterflied Shrimp 350°F (180°C) 3 to 5 minutes 145°F (63°C) Frozen Chicken Tenders 375°F (190°C) 3 to 5 minutes 165°F (73°C) FOOD (SINGLE LAYER) F
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Burn Hazard. w WARNING To avoid eruptions and/or spatter of hot oil, dry all fryer Cleaning Your Fryer components thoroughly before using. Do not immerse heating element assembly in water. NOTE: To avoid damaging fryer, use care when cleaning heating element assembly. Gently wipe with soft cloth dampened with 1 2 3 hot, soapy water. Make sure fryer is turned to MIN. Lift control panel up and out of Lift oil tank from fryer and pour Unplug from wall outlet. Wait base. Do not drip oil o
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Frying Tips SELECTING AND CHANGING THE FRYING OIL: DISPOSING OF OIL: � Use a good quality vegetable or peanut oil. � Pour cool oil into its original (resealable) empty plastic bottle. � Frying foods in butter, margarine, olive oil, or animal fat is BASKET USAGE WITH FRESHLY BATTERED FOODS: NOT recommended because of low temperature smoke point. � Freshly battered foods should be carefully placed directly into oil. � DO NOT mix two types of oil. First, lower basket completely and then caref
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Troubleshooting HOW TO RESET: If your unit is not heating or will not turn on, your unit may need to be reset. 1. Make sure fryer and oil are cold. 2. Turn temperature control to MIN. 3. Unplug magnetic cord from the wall outlet. 4. Remove removable control panel and heater element. 5. Use a thin pointed object such as a wooden skewer or thin screwdriver to push in RESET button. PROBABLE CAUSE PROBLEM � Selected temperature is too low or food has not been fried long enough. Check food package o
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Troubleshooting (cont.) PROBABLE CAUSE PROBLEM � There is too much oil in fryer. Make sure that oil does not exceed maximum level mark. During frying, the oil spills over the edge of the fryer. � Basket/food immersed too quickly. Carefully raise basket out of oil. � Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in “Frying” section. � When frying food with a high moisture content (such as chicken or fries), change oil frequently. � There
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Notes 13 8 840217100 ENv05.indd 13 40217100 ENv05.indd 13 4 4/30/12 11:42 AM /30/12 11:42 AM
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Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are res
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PRÉCAUTIONS IMPORTANTES Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque d’incendie, d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes : 1. Lire toutes les instructions. 12. Ne déplacer jamais la friteuse contenant de l’huile chaude. 2. Ne pas toucher aux surfaces chaudes. Utiliser les poignées ou 13. Toujours brancher le cordon sur l’appareil d’abord, puis sur les boutons. une pr
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Autres renseignements de sécurité aux consommateurs Cet appareil est conçu uniquement pour l’usage domestique. AVERTISSEMENT ! Danger de brûlure. Cet appareil est conçu uniquement pour la préparation, la cuisson � De l’huile chaude renversée d’une bassine à friture tirée par et servir des aliments. Cet appareil n’est pas conçu pour l’utilisation mégarde du comptoir peut causer des brûlures sévères. Ne de matériaux ou produits non alimentaires. jamais laisser le cordon d’alimentation pendre pa
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Pièces et caractéristiques Poignée du panier amovible Bouton de remise à zéro Panier à frire Support du panier à friture Ensemble d’élément de chauffage et Pot à huile amovible commandes amovible Bouton d’ouverture (pour retirer le couvercle) Fenêtre Lumière prête à cuire Capuchon amovible Selecteur de Évents de vapeur Lumière de température courant marche Parois isolées Base Ensemble de cordon magnétique 17 840217100 FRv05.indd 17 840217100 FRv05.indd 17 4 4/30/12 11:58 AM /30/
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Montage de la friteuse 2 1 3 4 Placer la base sur une surface Insérer l’ensemble de chauffage Pour assembler le manche, Dégager les dents pour permettre plate, stable. Metter le pot à huile dans la base en s’assurant qu’il presser sur les dents du manche leur expansion puis tirer la poignée dans la base. est correctement inséré. afin de les rassembler. Aligner les vers l’arrière pour la verrouiller REMARQUE : Le chauffage ne dents aux trous ronds du support dans le support en métal. peut pas
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AVANT LE PREMIER USAGE : Nettoyer soigneusement la friteuse. Consulter la section « Nettoyage de votre friteuse ». Friture REMARQUE : Ne jamais faire fonctionner l’appareil sans huile dans le pot pour éviter de dépasser la limite de température et devoir réinitialiser l’appareil. Consulter le chapitre « Réinitialisation » pour obtenir les détails. w AVERTISSEMENT Risque de brûlure. � Ne jamais remplir d’huile au-dessus du repère MAX. � Ne jamais déplacer la friteuse durant son utili
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CONSEIL DE FRITURE : Le témoin READY (prêt) peut s’éteindre après la friture d’un lot d’aliments. Il se rallumera une fois que l’huile aura atteint la température Friture (suite) sélectionnée. La friteuse est alors prête à frire le lot d’aliments suivant. 8 5 6 7 Abaisser le panier dans le pot. Déposer les aliments dans le panier pour les faire frire. Suspendre soigneusement le Régler la durée selon le tableau panier sur le pot à huile. Fermer REMARQUE : Ne dépassez pas la quantité maxima
