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Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FRYER Model 680 Gas Fryer SPECIFICATIONS Height 60" (152.4 cm) Width 24" (61 cm) Depth 41½" (106 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 8 Head of chicken (24 lbs.)(10.9 Kg.) 95 lbs. shortening (40.86 Kg.) Electrical 120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service Heating Propane or Natural Gas; 100,000 BTU/Hr.(29.3 Kw) Pressure 12 PSI operating pressure (827 mbar) 14.5 PSI safety relief pressure (999 mbar)
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. a This manual should be retained in a convenient location for future reference. Wiring diagram for this appliance is located on the inside access door below the control panel. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier. Keep appliance area free and clear from combustibles. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around
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HennyPenny LIMITEDWARRANTYFORHENNYPENNYAPPLIANCES Subjecttothefollowingconditions,HennyPennyCorporationmakesthefollowinglimitedwarrantiestothe originalpurchaseronlyforHennyPennyappliancesandreplacementparts: NEWEQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To va
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l-l INTRODUCTION ................................................ Section 1. l-l l-l. Pressure Fryer .............................................. r l-l l-2. Proper&e ................................................ l-l l-3. Assistance ................................................. l-2 1.4. Safety .................................................... 2-l INSTALLATION ................................................ Section 2. 2-l ....................................... 2-l. U
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Henny Penny Model 680 Section Page Section 5. 5-1. Introduction ................................................................................................. 5-1 5-2. Arrangement................................................................................................ 5-1 5-3. Maintenance Hints ....................................................................................... 5-1 5-4. High Temperature Limti Control ............................................................
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Henny Penny Model 680 SECTION 1. INTRODUCTION 1-1. PRESSURE FRYER The Henny Penny Pressure Fryer is a basic unit of food processing equipment. It has found wide application in institutional and com- mercial food service operations. P-H-T A combination of Pressure, Heat, and Time is automatically con- trolled to produce the optimum in a tasty, appealing product. PRESSURE Pressure is basic to this method of food preparation. The pressure is developed from the natural moisture of the food
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The Henny Penny Pressure Fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTE are used. Their usage is described below. The word DANGER indicates an imminent
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1. Cut and remove the metal bands from the carton. 2. Remove the carton lid and lift the main carton off the fryer. 3. Remove corner packing supports (4). 4. Cut and remove the metal bands holding the fryer to the - Do not unlatch the lid before completion of steps 5,6, and 7. 5. Remove the fryer from the pallet. See page 2-3. The fryer weighs approximately 600 lbs. (270 Kg). Extreme care should be taken when moving the fryer to prevent personal injury. 6. Remove rear cover. The wei
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C. Remove and discard the shipping support. D. Clean the orifice with a dry cloth. E. Replace the weight and secure the top cap. 11. Open lid and remove packing and racks from inside of cookpot. 12. Remove the protective paper from the fryer cabinet. It is necessary to clean exterior surface with a damp cloth.
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REMOVE REAR COVER - WEIGHT SEGMENTS MUST BE INSTALLED PER INSTRUCTIONS CONTAINED THEREIN BEFORE ATTEMPTING TO UNLATCH LID. 5 ROLL UNIT OFF 0 1 REMOVE ACCESSORY f-0 PALLET ONTO RAMP. BOXES FROM FRONT. ORIENT CASTERS IN SIDEWAYS POSITION. RAISE SIDE SLIGHTLY 8 KNOCK OUT RUBBER PADS (2). - TYPICAL BOTH SIDES BA5KET D TRAYS HH PROP UP A RAMP FOR EACH CASTER ON THE SELECTED SIDE.
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5 REMOVE 2 BOLTS 0 MARKED “An TO RELEASE FRAME AFTER INSTALLING WEIGHT SEGMENTS. -INSERT ~TH a 7TH SEGMENT INSERT 4TH & 5TH SEGMENT INSERT 2ND & 3RD SEGMENT INSERT IST SEGMENT WARNING! m EACH WEIGHT SEGMENT WEIGHS APPROXIMATELY 18 LBS. (8.1 KG> - HANDLE WITH CARE. m ALL SEGMENTS ARE IDENTICAL. m ALL SEGMENTS MUST BE INSTALLED AND SECURED IN THE FRAME BEFORE ATTEMPTING TO UNLATCH LID.
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Y The proper location of the fryer is very important for opera- tion, speed, and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmer provides fast continuous service. Landing or dumping tables should be provided next to at least one side of the fryer. Keep in mind the best efficiency will be obtained by a straight line
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The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. Make certain the exhaust hood is designed high enough to allow for proper opening of the fryer lid. We recommend you consult a local ventilation or heating company to help in designin
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The fryer must be isolated from the gas supply piping system by ciosing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 PSIG (3.45 kPa). A standard 3/4 inch, black steel pipe and malleable fittings should be used for gas service connections. Do not use cast iron fittings. Although 314 inch size pipe is recommended, piping should be of adequate size and installed to provide a supply of gas suffici
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Please refer to the illustration below INIMUM PULLof equip- AVOID SHARP BENDS AND KINKS when when installing cable restraint on all ment away from wall pulling equipment away from wall. (Max- moveable gas fryers. permissible for accessi- imum pull will kink ends, even if installed zk;ht’,” Quick Disconnect properly, and reduce Connector life.) DISCONNECT QUICK DISCON- BEFORE NECT DEVICE MAXIMUM PULL while extended at MAXIMUM PULL NOT ADVISED WHILE CONNECTED =ii Couplings and
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The gas pressure regulator on the automatic gas valve is factory set as follows: Natural: 3.5 inches water column Propane: 10.0 inches water column Be certain gas pressure is set correctly. Failure to do so can result in shortening overflowing the cookpot, which could cause serious burns, personal injury, fire and/or property damage. The gas fryer requires 120 volt, single phase, 60 Hertz, 10 amp, 3 wire grounded service The gas fryer is factory equipped with a grounded cord and plug f
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FAILURE TO FOLLOW THESE INSTR S CAN RESULT IN SHORTENING OVERFLOWING THE COOKPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE. * THE SHORTENING MAY START UP PROCEDURE. E. * FILTER THE SHORTENING AT LEAST EVERY SIX ROUNDS IN GAS UNITS AND TWICE A DAY IN ELECTRIC UNITS. * FILTER ONLY WHEN “COOL” IS DISPLAYED. LL CRACKLINGS FROM COOKPOT SURFACES AND THE COLD RING THE FILTERING PROCESS. 0 MAKE SURE THE COOKER IS LEVEL. 0 BE CERTAIN THE SHORTENING IS NEVER
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The Power/Pump Switch is a three way switch with center Power/Pump Switch “OFF” position. Move the switch to the position marked “POWER” to operate the fryer. Move the switch to the position marked “PUMP” to operate the optional portable filter pump. Certain conditions must be met prior to operaton of the filter pump. These conditions are covered later in this section. This reservoir holds the cooking shortening. Cookpot This stainless steel rack consists of five shelves which contain
