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INTERNATIONAL KESSEL SERVICE
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other
qualified professional should perform installation, maintenance, and repairs.
Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified
personnel.
NOTICE
This equipment
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INTERNATIONAL KESSEL SERVICE DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cooking oil/shortening. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Som
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS Page Chapter 1: Introduction 1-1 Chapter 2: Installation Instructions 2-1 Chapter 3: Operating Instructions 3-1 Chapter 4: Filtration Instructions 4-1 Chapter 5: Preventive Maintenance 5-1 Chapter 6: Operator Troubleshooting 6-1 i WWW.INTERNATIONALKESSEL.COM
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General This manual covers all configurations of models H14/H17/H22, including filtration options and triac-equipped (solid-state relays) models. H14, H17 and H22 fryers have many parts in common, and when discussed as a group, will be referred to as “Common Electric” fryers. Common Electric fryers feature deep cold-zones and easy to clean, open frypots with tilt-up elements. Contro
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INTERNATIONAL KESSEL SERVICE 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio f
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INTERNATIONAL KESSEL SERVICE 1.6 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-24FRYER). The following information will be needed in order to assist you efficiently: Model Number _________________________ Serial Number _________________________ Voltage __________________
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty. NOTICE If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3-mm in all poles must be
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INTERNATIONAL KESSEL SERVICE DANGER Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Frymaster optional equipment casters must be used. Questions? Call 1-800-551-8633 1. Position the fryer at the frying station. 2. Using a carpenter’s level placed across the top of the frypot, level the fryer left to right and front to
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures. DANGER Never operate the appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening b
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INTERNATIONAL KESSEL SERVICE For units equipped with other than solid state (analog) controllers, place the computer or controller ON/OFF switch in the ON position and set the controller to – or program the computer for – the desired frying temperature, referred to as the setpoint. NOTE: The heating elements will cycle on and off until the frypot temperature reaches 180°F (82°C). During the melt-cycle, the Heating Mode indicator will alternately illuminate and go out as the eleme
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INTERNATIONAL KESSEL SERVICE WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution. 6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot thoroughly with a clean, dry towel. DANGER Remove all drops of water from the frypot before filling with cooking oil or shortening. Fai
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Draining and Manual Filtering: Non-Filtration Fryers DANGER Allow oil/shortening to cool to 100ºF (38ºC) or lower before draining to an appropriate container for disposal. If your fryer is not equipped with a built-in filtration system (FootPrint III or Filter Magic II), the cooking oil or shortening must be drained into another suitable container. (For safe, convenient d
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INTERNATIONAL KESSEL SERVICE 4.2 Built-In Filtration System Operation Both the FootPrint III (FP III) and Filter Magic II (FM II) filtration systems allow the cooking oil or shortening in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Although different in design and appearance, the operation of the FootPrint III and Filter Magic II systems is identical. Operation of the FootPrint III system is illustrated in this discussi
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INTERNATIONAL KESSEL SERVICE NOTE: If changing filter paper, remove the crumb tray and paper hold-down ring and clean with a solution of hot water and dishwashing detergent. Remove and discard the used filter paper. Be careful, the oil-soaked paper may be very hot and may cause burns. Remove the metal filter screen and pan and clean thoroughly using a solution of hot water and detergent, ensuring that all breading and food particles are removed from the pan, ensuring the pan is d
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INTERNATIONAL KESSEL SERVICE 5. Push the filter pan back into the fryer, positioning it all the way to the back of the cabinet. (Some older filter systems have a green HEATER ON indicator, which will light when the assembly is properly positioned.) 4.2.2 OPERATION OF THE FILTER UNIT CAUTION Never operate the filter unit unless cooking oil is at operating temperature. 1. To filter the cooking oil, turn the fryer power OFF, then open the drain valve on the frye
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INTERNATIONAL KESSEL SERVICE 2. Install the Power Shower (if the fryer is so equipped). Remove the basket support rack from the frypot, raise the element assembly to the up position, and snap the Power Shower into position. DANGER DO NOT operate the filter without the Power Shower in place unless unit is configured with a rear flush option. Hot oil will spray out of the fryer and may cause injury. 4. After all oil has drained from the pot, turn the fi
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INTERNATIONAL KESSEL SERVICE WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs. If this switch trips, turn off power to the filter system and allow the pump motor to cool 20 minutes before attempting to reset the switch. In FootPrint III units, pull the filter base assembly out to access the pump motor. In Filter Magic II units, the reset switch can be reached through the door of the FM II cabinet with
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INTERNATIONAL KESSEL SERVICE H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil/sh
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