Manual de instrucciones de Frymaster CM4-S

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CM4-S COMPUTER OPERATION
(PROGRAMMED FOR TEXAS CHICKEN)




Texas Chicken

Operation


1234 5 6 7 8 9 10
12 3 4 5 6 7 8 9 10
CM4-S computers

on fryers prepared

for Texas Chicken

are specially

programmed for
Programming
CM4-S
use with either the
button
restaurant's


chicken or french

fried items. Figure 1: CM4-S Computer



The cooking
programs are Setting up the Fryer for Initial Use
different and the

computers must be
Follow these instructions for th

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CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) To set the computer for french fries follow these steps: 1. With the display showing OFF. Press the programming key. See Figure1. 2. With the numbered keys, enter 1114. French Fryer will be displayed for about 10 seconds and the fryer will return to OFF 3. Press the ON button. The fryer will begin to heat to setpoint. 4. Press a product key and the LEDs in all programmed product keys will light. 5. When th

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CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) Daily operation with the fryer set to either Chicken or French Fry Mode 1. Turn the fryer on by pressing the button on the comptuer. 2. The display will show LOW as the fryer enters a melt cycle, slowly heating the shortening. 3. When the fryer reaches setpoint, dashed lines appear on the computer display. 4. Press a product key for the desired product. 5. The cook cycle begins. Self-canceling alarms sound,

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CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) 6. OPEN DRAIN is displayed on the computer. Shortening flows from the frypot to the filter pan. 7. While the frypot is draining, connect the rinse hose to the connection inside the filter cabinet. After all shortening has drained, remove the frypot wire rack. Use a dry scrub pad to clean the walls of the vat. 8. Position the hose nozzle inside the frypot. Turn the blue-handled lever in filter cabinet to "WA

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CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) Canceling Filtration Prompt The filtration can be eliminated, if necessary, by following these steps. This process zeros the filter count Note: Using the 1119 code zeros out the cook count, 1. At the completion of a cook cycle, the computer which triggers a filter prompt. A display flashes FILTER. filter prompt will not reappear 2. Press the button to turn computer OFF. until the cook count reaches

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CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) appears in the right and counts down the boil out. 14. The water/detergent solution heats to 195°F. 15. The computer displays DONE and beeps at the end of the boil out. 16. Press the button to turn computer OFF. 17. Drain the boil-out solution into a metal stockpot capable of holding the complete DANGER contents of the frypot and discard. Remove all drops of water from the frypot 18. Rinse frypot with clean water, drain i