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Electric Fryer
F16 series
Please retain these instructions for future reference
instr uctions
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Description of appliance The following terms are used throughout the instruction manual Basket handle Filter Lid Basket button Viewing window (not on all models) Drainage hose Basket handle panel (if provided) lid release button Drainage hose “easy clean system” Sliding thermostat control/OFF switch Cord storage Digital timer key (if provided) Digital timer Indicator light (if provided) 2 Electric Fryer F16313
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Thank you for choosing this electric fryer.To get the best results from your deep fryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. Filling with oil or fat • Raise the basket into the top position by pulling the handle upwards (fig. 1). fig. 1 ALWAYS raise and lower the basket with the lid closed. • Open the lid by pressing the lid release button (fig. 2). • Remove the basket by pulling the handleupwar
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to be released from the filter cover immediately after the bas- ket is immersed. • It is normal for drops of condensation to form around the bas- ket handle while the appliance is working. At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of the viewing window will steam up, before gradually cleaning. fig. 5 In the models fitted with the digital timer 1. Set the cooking time by pressing the digital timer key until the display shows the desired n
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or flour. Food particles remaining in the oil tend to burn, which causes the oil to deteriorate more quickly. Check that the oil is sufficiently cold (wait about 2 hours) For models without a drainage hose 1. Remove the lid and empty the bowl from one of its sides (left or right side edge of the bowl). 2. Use a sponge or a paper kitchen towel to remove any deposits fig. 5 from the bowl. 3. Hook the basket to the bowl and place the supplied paper fil- ter in the bottom of the basket. Spare filte
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To drain the oil into the receptacle, remove the drainage hose and proceed as shown in fig. 9. Oil used for frying fish should be stored separately from oil used for other foods. If fat is used for frying, this should not be allowed to cool too much, otherwise it may solidify. Cleaning fig. 10 Before cleaning, always remove the plug from the electrical socket. Never immerse the deep fryer in water or hold it under the tap. By getting inside the water would cause short circuiting. To clean the bo
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Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regu- larly to maintain the quality and taste of the food. The length of time the oil or fat last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed after every 5/8 uses or
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Frying non-frozen food Max. Temperature Type of food Quantity Time in Minutes °C (grms) CHIPS Half portion 500 190 8-10 Whole portion 1000 190 16-18 FISH Squid 500 160 12-13 Scampi tails 500 160 9-10 Sardines 500 170 12-13 Sole (2 pieces) 400 160 7-8 MEAT Beef cutlets (2 pieces) 300 170 8-9 Chicken cutlets (2 pieces) 300 180 7-8 Meat balls (13 pieces) 500 170 7-8 VEGETABLES Artichokes 250 150 11-12 Cauliflower 300 160 7-8 Mushrooms 300 160 6-7 Aubergines 100 170 7-8 Courgettes 300160 11-12 Ple
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Frying frozen food •Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For good results each time you fry, we recommend you do not exceed the maximum quantities set out in the following table. • Frozen foods are frequently covered with a coating of ice crystals which must be removed before cooking.This can be done by shaking the basket. Lower the basket very slowly into the oil, to ensure that the oil does not boil over. Close the fryer lid after th
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Problem solving Fault Cause Remedy Unpleasant odours The filters are saturated. Replace the filters. The oil has deteriorated. Replace the oil or fat. The cooking liquid is unsuit- Use a good quality sun- able. flower or vegetable oil. The oil The basket has been lowered Lower the basket slowly overflows too quickly into the oil Too much oil in the fryer Reduce quantity of oil in the fryer Food not dried sufficiently Dry the food thoroughly before immersing in the oil Recommended max. quantity R
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This appliance has been designed to fry foods and is exclusively for domestic use. It must not be used for other purposes and must not be modified in any ways. Safety warnings • As with any electrical appliance, whilst the instructions aim to cover as many eventualities as possible, caution and common sense should be applied when operating your fryer, particularly in the vicinity of young children. • Before use check that the voltage power supply corresponds to the one shown on the appliance dat
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Electrical requirements Green and Yellow to Earth Before using this appliance ensure that the voltage indicated on the product corresponds with the main voltage in your home, if you 13 amp Fuse are in any doubt about your supply contact your local electricity company.The flexible mains lead is supplied connected to a B.S. Brown to Live 1363 fused plug having a fuse of 13 amp capacity. Should this plug Blue to not fit the socket outlets in your home, it should be cut off and Cord Clamp Neutral
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5725114400/05.05 Electric Fryer F16313
