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R
INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Model: EF-30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
! !
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read th
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APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operatio
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CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly ! unless there is at least 3” breathing space behind fryer. ! WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any ! maintenance or repair, contact APW Wyott. ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning ! ! surface. WARNING: An earthing cable must connect the appliance to all other un
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TABLE OF CONTENTS SECTION ITEM PAGE Safety Precautions/Safety Information 2 1 General Information 4 2 Description 5 3 Installation & Supply Connections 5 4 Thermostat Calibration 6 5 Maintenance 6 6 Cleaning 7 7 Service 8 8 Troubleshooting Guide 10 9 Suggested Temperature & Times 11 10 Replacement Parts List & Exploded Views 12 11 Wiring Diagram 15 12 Warranty 16 1. GENERAL INFORMATION General Installation: 1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions
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2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 3. INSTALLATION & SUPPLY CONNECTION Installation 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with leg
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4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set. 1. To check compound fryi
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Filling Fry Tank 1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the front panel. 2. Set the thermostat to “OFF” and turn on the power switch marked “ON-OFF” to turn unit on. The green indicator lamp will come on. Turn the thermostat knob to the 300° mark and a yellow cycling light marked “HEAT ON” will come on. Turn the power switch to the "off" position. The fryer control circuit has now been checked and the f
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c. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container. . d. Replace empty fry tank, lower elements to rest inside the tank. e. Add water to the "FULL" mark on tank. f. Add any good grade of Cleaner, following cleaner instructions. g. Turn the thermostat to 250°F and let the heating unit bring the solution to a boil. h. Boil long enough to loosen or dissolve all varnish or carbon deposits, approximately 30 minutes. i. Turn the unit off and lift out the elem
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c. To replace fuse block, remove fuse and disconnect wire leads to the damaged fuse block. Mark disconnected leads to identify them. d. Replace new fuse block in the same position. e. Connect leads to corresponding terminal on new fuse block. Check completed circuit against circuit diagram on rear panel. 5. To replace element: a. Remove screws securing pivotal head cover to pivotal head. Remove pivotal head cover and gasket. b. Lift up the elements to drain position. c. Remove thermostat bulb
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10 8. TROUBLESHOOTING GUIDE Possible Cause Problem Excessive and premature X X X X X X X foaming. Greasy food/excessive frying X X X X X X X X X compound absorption. “Objectionable” odor or flavor of frying compound. X X X X X X X X X “Objectionable” flavor of fried X X X X X X X X X food. Excessive smoking of frying compound. X X X X X X X Excessive darkening of frying X X X X X X X compound. Frying compound won’t hold X X X X heat. Food crust color not brown. X X X X X X Rapid breakdown of fr
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9. SUGGESTED TEMPERATURES & TIMES CONTROL CONTROL TIME IN TIME IN SETTING FOOD SETTING FOOD MINUTES MINUTES (FAHRENHEIT) (FAHRENHEIT) DOUGHNUTS SEAFOOD Cake Type 375° 1 ½ - 2 Fish Cakes 350° 2 - 3 Clams 350° 1 - 3 Yeast Raised 375° 2 - 2 ½ Fillets (Small) 350° 3 - 5 MEAT Oysters 350° 2 - 5 Cutlets (Less than 1/2” thick) 350° 5 - 8 Scallops 350° 3 - 5 Chicken Fried Steak 350° 5 - 8 Shrimp 350° 4 - 6 Chops (Very lean) 350° 5 - 8 Smelts 350° 4 - 6 VEGETABLES MISCELLANEOUS Chinese
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10. REPLACEMENT PARTS LIST & EXPLODED VIEWS Description Description Item Part Number Quan Part Number Quan Item 1 646214-01 TANK WELDMENT 1 47 81624-00 H.H.C.S. 10-24 X 1/2" S.S. 8 2 820662-01 PIVOT HEAD WELD. 1 48 84029-00 HEX NUT 6-32 10 3 820552-02 FRONT PANEL ASSY 1 49 86321-00 LEGS 4 4 820358-11 TOP SUPPORT ASSY. 1 50 84555-00 NUT, 5/S"-lS ELASTIC STOP 1 5 820001-05 SIDE PANEL WELD. 2 51 85075-00 FLAT WASHER, 1/4" 8 6 820140-01 LEG PAD WELDMENT 4 52 83266-00 POP RIVET 1/8" X 1/8" S.S 20 7 8
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13 EXPLODED VIEW 27 27 86 86 33 33 91 91 8 8 19 19 20 20 7 7 84 84 44 44 71 71 90 90 13 13 47 47 2 2 31 31 32 32 26 26 72 72 4 4 25 25 22 22 52 52 38 38 50 50 5 5 46 46 37 37 33 33 23 23 8 8 80 80 14 14 81 81 96 96 46 46 97 97 29 29 92 92 10 10 46 46 34 34 6 6 35 35 51 51 83 83 14 14 17 17 84 84 1 11 1 1 1 52 52 1 11 1 5 5 28 28 39 39 46 46 3 3 84 84 ADD FAT FULL
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14 Fuse EXPLODED VIEW Bulb to Element Attachment L.H. Side shown, R.H. Side Mirror Image 48 43 45 40 42 46 T-Stat & Hi-Limit Bulbs on Upper Element Both Sides 66 88 24 66 48 40 84 87 68 76 77 74 73 15 76 89 12 45 46 16 59 62 39 78 95 56 60 41 63 67 55 36 REAR VIEW 61 75 57 79 54 58 83 44 65 70 FRONT VIEW APW Runs into item #2 to protect capillary tube Top of Bull Nose to Bottom of Decal 4 5/32
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15 11. WIRING DIAGRAM 21 21 21 21 70 70 73 73 79 79 29 29 28 28 13 13 14 14 Coil Shunt 27 27 A A Trip 25 25 C 20 20 32 32 33 33 16 16 34 34 B B Gold Color 29 29 31 31 30 30 Terminals 33 33 22 22 78 78 Norm Open 16 16 18 18 72 72 72 72 NC C NO 3 3 10 10 4 4 9 9 71 71 13 13 25 25 66 66 76 76 22 22 2 2 9 9 1 1 3 3 5 5 6 6 24 24 68 68 7 7 22 22 14 14 4 4 8 8 12 12 10 10 1 11 1 67 67 27 27 76 76 66 66 19 19 15 15 20 20 (7) Places 69 69 16 16 18 18 34 34
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12. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. A
