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Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
FR FR FR FR FRYER YER YER YER YER
Models
MX-14E, MX-14-2E,
MX-7E,
MX-14AA, MX-14-2AA,
MX-7A
Installation,
User Operation,
&
Maintenance
Manual
MX-14E shown with optional casters
DANGER
!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, o
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CONTENTS Shipping Container Inspection ....................................................... 3 Fryer Gas Supply Specifications .................................................... 4 Fryer Electrical Specifications ....................................................... 5 Figure 1 - Fryer MX-14E Wiring Diagram ............................ 5 Code Requirements ...................................................................... 6 Figure 2 - Fryer Site Installation Requirements ................
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! DANGER Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. SHIPPING CONT SHIPPING CONT SHIPPING CONT SHIPPING CONT SHIPPING CONTAINER INSPECTION AINER INSPECTION AINER INSPECTION AINER INSPECTION AINER INSPECTION 1. Carefully examine the shipping
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FRYER GAS SUPPLY SPECIFICATIONS Please make sure that your desired fryer location has gas supply factors that are suitable for this product: Models MX-14E, MX-14-2E, MX-14AA, &MX-14-2AA INPUT REQUIRED: Natural Gas Propane Gas 111,000 BTU/Hr * MANIFOLD PRESSURE 3½“ W.C. ** 10“ W.C. SUPPLY PRESSURE*** 6“ W.C., minimum 11“ W.C., minimum Models MX-7E & MX-7A INPUT REQUIRED: Natural Gas Propane Gas 55,000 BTU/Hr * MANIFOLD PRESSURE 3½“ W.C. ** 10“ W.C. 6“ W.C., minimum 11“ W.C., mini- SUPPLY
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FRYER ELECTRICAL SPECIFICATIONS Please make sure that your desired fryer location has electrical supply factors that are suitable for this product: 120 Volts, 60 Hz, (Refer to Table 1 for amperage requirements), 1-phase, three-wire connection, including an electrical ground, via a dedicated circuit breaker. A model-specific electrical circuit diagram is mounted inside the front door of each fryer. Table 1. Fryer Amperage Requirements Model Amperage MX-14E 2 A. MX-14-2E 4 A. MX-7E 2 A. MX-14
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CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS IMPORTANT: Read the Code Requirements d. Restrict the movement of a caster-equipped and the Installation Requirements and Iinstruc- fryer by using a limiting device (for example, a tions carefully, before starting the installation. cable attached both to the fryer and to a fix- Contact the factory (800/ 837-2638) if any ture attached to the site structure) to avoid problems or questions arise. depending on
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION REQ TION REQ TION REQ TION REQ TION REQUIREMENTS UIREMENTS UIREMENTS UIREMENTS UIREMENTS Install the fryer in accordance with the preceding 4. Tightly fasten the legs (or casters) to the bot- Code Requirements, as well as the following tom of the fryer using the supplied hardware, to Installation Requirements. prevent the fryer from tipping, wobbling or rocking when it is in its desired location. Refer 1. DO NOT install this fryer in a mobile
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION INSTR TION INSTR TION INSTR TION INSTR TION INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Figure 3. Typical Leg Installation LEG LEVELING INSTRUCTIONS 1. Move the fryer to its desired location. 2. Turn the screw-type leg adjustment ends as necessary to level the fryer, until NO tipping, WARNING ! rocking, or wobbling is evident. The fryer MUST NOT tip, rock or wob- 3. Perform the Fryer Restraining Device ble, to avoid splashing or
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INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION INSTR TION INSTR TION INSTR TION INSTR TION INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Figure 4. Typical Caster Installation CASTER LEVELING INSTRUC- CASTER LEVELING TIONS INSTRUCTIONS (Continued) 1. Move the fryer to its desired location. 6. Reinsert each bolt through its flatwasher and the fryer mounting bracket; next, place a 2. Determine whether the fryer tends to wobble spacer of the required size on the bolt before or ro
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INST INST INSTALLA ALLA ALLATION INSTR TION INSTR TION INSTRUCTIONS UCTIONS UCTIONS (Continued) INST INSTALLA ALLATION INSTR TION INSTRUCTIONS UCTIONS FRYER RESTRAINING DEVICE INSTALLATION INSTRUCTIONS 1. Install one restraining device connector into ! WARNING the structure wall directly behind the fryer’s Fryers MUST have a movement- desired location, as shown in Figure 2. limiting (restraining cable) device installed to prevent tipping that 2. Install one restraining device connector on the
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS ! CAUTION DO NOT operate this fryer during a power outage or interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. Also, switch off the circuit breaker controlling electric power to the fryer. When notified that the power out- age has ended, perform the Lig
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FR FR FRYER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS (Continued) FR FRYER OPERA YER OPERATING INSTR TING INSTRUCTIONS UCTIONS FRYER PREPARATION FOR USE FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS (Continued) New ANETS ANETS ANETS ANETS ANETS Fryers are cleaned and leak-tested CAUTION ! at the factory before shipping. Before using a For a fryer with a built-in filter system, DO newly installed fryer for food preparation, clean the NOT pump the cl
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OFF O L I OFF P T OFF FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Normal operation of an ANETS ANETS ANETS Fryer requires that the kettle is filled with liquid shortening above the ANETS ANETS lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main burner. ! CAUTION: Shortening MUST be in liquid form to avoid scor
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of 4. Press, and turn, the gas control valve a workday or whenever no frying is required for a knob to align the OFF setting with the valve period of several hours. The fryer MUST be mark. Observe that the pilot flame goes out. shutdown during any power outage or int
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb per basket, or less, if smaller portions are desired). ` Model MX-14AA and MX-7A Fryers ONLY: Place the loaded fryer basket on the basket
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) RECOMMENDED FRYING TIME FOR POPULAR FRIED FOODS ANETS ANETS ANETS ANETS ANETS Frying Food Product High Performance Time (minutes) Fryer Breaded Foods Calamari 2½ - 3 340° F. Cauliflower, Pre-cooked 3 Cheese Sticks 3 Clams 1 Egg Plant, Pre-cooked 3 Mushrooms 2½ - 3 Oysters 5 Onion Rings 2½ - 3 Tamale Sticks
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) DAILY CLEANING PROCEDURE DAILY CLEANING PROCEDURE (Continued) 5. Allow shortening to cool before draining. NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper opera- Slowly open the drain ball valve to drain the shortening. Take care to avoid spilling or tion the next time it is to be used.
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FR FR FR FR FRYER OPERA YER OPERA YER OPERA YER OPERA YER OPERATING INSTR TING INSTR TING INSTR TING INSTR TING INSTRUCTIONS UCTIONS UCTIONS UCTIONS UCTIONS (Continued) DAILY CLEANING PROCEDURE (Continued) scheduled during the next normal working shift. 12. Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger (or the lifter frame) for this fryer. 13. Perform the Lighting Procedure to return the fryer to operation,
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FR FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE TING GUIDE FR FR FRYER YER YER TR TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM CAUSE REMEDY Pilot (piezo-electric) 1. Electrode of igniter out of position or 1. Move electrode within 3/16” of pushbutton igniter does dirty/sooty electrode. pilot burner tip. Clean the not light the pilot flame. electrode. 2. Loose spark wire; loo
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FR FR FR FR FRYER YER YER YER YER TR TR TR TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE TING GUIDE TING GUIDE TING GUIDE TING GUIDE (Continued) PROBLEM CAUSE REMEDY Pilot flame does not 6. High-limit thermostat problem has shut off 6. (Continued) stay lighted. (Continued) the gas. (Continued) flame stays lit, the high-limit thermostat has failed and must be replaced. CAUTION: DO NOT return ! the fryer to normal operation with its high-limit thermostat bypassed/disconnected
