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Café Contact Grill
INSTRUCTION/RECIPE BOOKLET
& Sandwich Press
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM PRESS/GRILL:
CAFE CONTACT GRILL & SANDWICH PRESS (GC7800)
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
GC7800
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR CAFÉ CONTACT GRILL & SANDWICH PRESS. • Use well away from walls and curtains. • Do not touch the outside of the top of the grill/press when in use. • Avoid using on metal surfaces e.g. sink. • Ensure you use the handle to open the top • Do not use in confined spaces. grill/press plate. Avoid touching hot surfaces. • Do not immerse the unit in water. • This grill/press may generate steam from • Ensure that the cord is kept well away from b
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Contents. Sunbeam’s Safety Precautions 2 Features of your Café Contact Grill & Sandwich Press 4-5 Using your Café Contact Grill & Sandwich Press 6 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 Care and Cleaning 9 Contact Grill Recipes Beef 11-12 Lamb 13-14 Pork 15 Poultry 16 Seafood 17-19 Vegetable 20 Marinades 21 Sandwich Press Recipes Flavoured spreads 23 Toasted Snacks 24 Gourmet Delights 25 3
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CONTACT GRILL SANDWICH PRESS Features of your Café Contact Grill & Sandwich Press. Warm up & Cool Ready lights touch grip Café design Thermostat floating hinge variable heat control Securing ® Dupont Teflon latch Platinum Pro with ™ ScratchGuard Non-Stick Die-cast Coating. metal arms Sloping grilling Vertical storage surface with cord wrap 2400 watts Detachable of power drip tray Non-Stick Grill: ribbed (top) plate and flat (bottom) plate (GC7800) ® Dupont Teflon Platinum Pro with Non-stick
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Features of your Café Contact Grill & Sandwich Press. ® DuPont Teflon - Platinum Pro with The end result is a non-stick coating that can be ™ ScratchGuard Non-Stick Coating treated like ordinary cookware, enabling the use Your Sunbeam Café Contact Grill and Sandwich of metal utensils such as Press features DuPonts' toughest non-stick spatulas and spoons, coating produced to date - Platinum Pro with but not sharp utensils. ScratchGuard. So tough is the new Teflon Platinum DuPont is the world
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Using your Café Contact Grill & Sandwich Press. 3. If desired halfway through cooking turn your Before using your Café Contact Grill and food over to achieve attractive grill marks on Sandwich Press both the top and bottom of your food. Before using your Grill/Press for the first time, the 4. When cooking some foods you may want to re- non-stick cooking plates must be seasoned. Turn spray the top grill plate to prevent food from the power ON and pre-heat until the Ready Light sticking. illuminat
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Hints for best results when grilling. 1. Tender cuts of meat such as scotch fillet and 7. The sloping grilling surface allows the fats sirloin are ideal for grilling. Tougher cuts of and juices to drain into the drip tray for meat such as topside or blade steak will healthy, fat free cooking. tenderise if marinated for a few hours or 8. When cutting meats, chicken, vegetables and overnight. or seafood for kebabs, cut evenly and 2. Avoid overcooking meat as the texture will uniform in size to ens
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Hints for best results when toasting snacks. 1. Breads with a high sugar content (fruit loaf, 7. For a light snack savoury or sweet bagels etc.) will toast more quickly than plain may be toasted with desired filling. sandwich breads. 8. Be careful when biting into sandwiches 2. Any type of bread can be used, white, containing fillings such as cheese, tomato or wholemeal, kibbled wheat or wholegrain. jam as they retain heat and can burn if eaten too quickly. 3. For sweet snacks, sprinkle castor s
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Care and Cleaning. ® Storage DuPont Teflon Platinum Pro Your Café Grill/Press will store in an upright Non-stick Coating position in cupboards, shelves or on the bench Your Café Grill/Press features a special scratch top. Simply bring the plates together and and abrasive-resistant non-stick coating that located on the right cast metal arm, turn the makes it safe to use metal utensils when securing latch. This will lock the plates together. cooking. Regardless of this fact Sunbeam recommends th
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Contact Grill Recipes Turn temperature control to Contact Grill Setting
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Beef. Tasty Burgers Serves 4 Pepper Steak Serves 4 4 pieces thin fillet steak 500g lean beef mince 2 tablespoons crushed black peppercorns 2 small onions, finely chopped Sauce 3 /4 cup dry breadcrumbs 30g butter 1 egg, lightly beaten 3 /4 cup dry white wine 2 Tablespoons tomato paste 1 tablespoon brandy 2 Tablespoons parsley, finely chopped (optional) Press the crushed pepper into the steak on both Mix all ingredients together in a bowl. Divide sides. Refrigerate steaks for 1 hour. mixture into
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Beef. Thai Style Beef Salad Serves 4 Salad dressing 1 /4 cup caster sugar 500g beef sirloin or backstrap, trimmed of fat 1 2 and sinue / cup water Juice & zest 2 limes Salad 1 fresh red chilli chopped or 1 teaspoon dried 3 cups mesculin lettuce leaves chilli flakes 12 mixed cherry tomatoes (red, yellow green), 1 teaspoon fish sauce quartered Pre- heat the grill for 3-5 minutes. Spray grill 1 Lebanese cucumber, thinly sliced on the plates with cooking spray. Cook the sirloin for 4 - diagonal 6 mi
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Lamb. Mediterranean Kebabs with Tahini Yoghurt Preheat grill for 3-5 minutes. Spray grill plates Serves 4 with cooking spray. Cook kebabs (6) at a time in two batches for 8-10 minutes each batch. Wrap Kebabs kebabs in foil after cooking. 1kg lamb leg steaks, trimmed, cut into 2cm Serve kebabs sprinkled with combined onion, cubes tomatoes and parsley, top with a generous 4 Tablespoons olive oil dollop of tahini yoghurt dressing. 1 lemon, washed Note: 1 /2 cup white wine • Tahini can be found in
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Lamb. Thai Lamb Cutlets Serves 5 Greek Lamb Souvlaki Serves 6 10 Lamb cutlets 700g trim lamb, diced 3 4 / cup satay sauce 10 kebab skewers, soaked in water 1 /4 teaspoon ginger Marinade 1 1 4 / teaspoon crushed garlic /4 cup lemon juice 1 teaspoon olive oil Pre-heat Contact Grill for 3-5 minutes. 1 tablespoon fresh oregano, chopped Combine satay sauce, ginger and garlic together. 1 teaspoon fresh rosemary, chopped Best to marinate in sauce overnight. 2 teaspoons crushed garlic Spray grill plates
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Pork. Thyme & Rosemary Pork Medallions Heat any remaining marinade over a low heat in Serves 4 a frypan until fragrant. Serve over skewers. 4 x 150- 200g pork butterfly medallions Serve with steamed jasmine rice topped with 2 Tablespoons olive oil chopped coriander and finely chopped peanuts seasoned cracked black pepper in olive oil. 1 teaspoon dry thyme leaves Note: 1 teaspoon dry rosemary leaves • If you can’t get a ready made satay mix 1 Place pork medallions into a bowl, pour over togeth
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Poultry. Thai Style Chicken Serves 4 Honey and Soy Chicken Nibbles Makes 20 4 large cloves garlic, peeled 10 chicken wings 3 cm piece ginger, peeled 2 tablespoons vegetable oil 2 large fresh green chilli 2 cloves garlic, peeled and finely chopped 1 4 / cup pure honey 1 teaspoon finely grated ginger 1 Juice of a lemon /2 cup soy sauce 1 4 4 x 150-200g meaty chicken thigh fillets, fat and / cup honey 1 sinue removed, flatten to one thickness and /4 cup dry sherry score. 1 /2 teaspoon five spice po
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Seafood. Oriental Snapper Fillets Serves 4 Pre- heat grill for 3-5 minutes. Spray grill plates with cooking spray. Cook patties (4) at a time 5-7 500g snapper fillets minutes, until crispy and golden and hot in 2 Tablespoons honey centre. Using a heat- proof spatula to remove Juice and zest of orange the patties. Half way through cooking you may 3cm piece fresh ginger, grated want to respray the top grill plate to prevent patties from sticking. Roll the fillets and place onto a plate. In a small
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Seafood. Garlic Prawns Serves 4 Mediterranean Octopus Serves 4 1kg green prawns, shelled and deveined 1kg baby Octopus 1 2 / cup olive oil Marinade 1 2 cloves garlic, crushed /4 cup each of green, yellow and red pepper, finely chopped 1 tablespoon chopped parsley 1 /3 cup soy sauce Fresh ground pepper to taste 1 tablespoon oil Place all ingredients into a bowl and marinate 2 tablespoons chopped fresh oregano for 2 hours. 1 4 / cup lemon juice Pre-heat Contact Grill for 3-5 minutes. Spray grill 1
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Seafood. Barbecued Snapper Serves 4 Citrus Salmon Serves 4 1 medium sized snapper 4 pink salmon cutlets 3 tablespoons oil Salt and pepper to taste 2 tablespoons vinegar Marinade 1 tablespoon soy sauce Juice of 1 lime Juice of 1 lemon Pine nut filling 1 tablespoon chopped chives 3 bacon rashers, chopped 2 cloves garlic, crushed 1 3 / cup pine nuts 1 tablespoon olive oil 2 shallots, chopped Place cutlets in a shallow dish. 2 cups stale breadcrumbs Combine ingredients together and pour over 1 /4 cu
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Vegetable. Healthy Bean Burgers Serves 4 Antipasto Vegetables Serves 4 1 x 300g can 4 bean mix To make a decent sized platter for entertaining you will require approx 1.5kg variable 2 cups cooked rice vegetables. Here is list of vegetable suggestions 1 red onion, finely chopped for your antipasto platter; 2 Tablespoons finely chopped mixed herbs 1 bunch asparagus, trimmed Salt and pepper 1 bunch spring onions, tops trimmed and cut to 1 Tablespoon ground tumeric 10cm lengths, cut bulbs in half 1
