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™
ELITE COLLECTION
Recipe Booklet
14-CUP FOOD PROCESSOR
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RECIPES ™ To help your Cuisinart Elite Collection 14-Cup Food Processor feel right at home in your kitchen, we’ve assembled a variety of delicious recipes to get you started, from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes make sure every meal is covered. Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium, 3=challenging), and the convenient clock icons that point y
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BREAKFAST & BRUNCH Cherry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . . . . . . . . . Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . Traditional Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Leek, Sausage, and Fontina Quiche . . . . . . . . . . . . . . . . . . . .
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SIDES Ginger Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 . . . . . . . . . . . . . . . Vegetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 . . . . . . . . . . . . . . . . Stuffed Roasted Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 . . . . . . . . . . . . . . . Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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BASIC FRESH BREADCRUmBS There is no need to buy breadcrumbs when you can make them ® in no time with your Cuisinart Food Processor . makes 1¹∕ cups ³ Approximate preparation time: Less than one minute, plus 35 minutes for baking 8 slices white eadrb Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out. Insert the large metal chopping blade into the large ® work bowl of the Cuisinart Food Processor. Break toasted bread
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GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill . It is also delicious on a baked potato or steamed vegetables . makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the medium work ® 8 ablespoonst (¼ pound ; bowl of the Cuisinart Food Processor. Add the butter and 1 kitsc ) dnsalteu utterb , Gorgonzola and process for 60 seconds until smooth, scraping oomr eemper
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ASIAN mARINADE This marinade is equally good for pork, chicken or salmon . It is also a good sauce for serving with dim sum . makes about 2 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the medium 1 onceu pedeel hserf Gin Ger , ® uct otni ½-nhci iecesp work bowl of the Cuisinart Food Processor. Add the 2 Gacirl evolcs ginger and garlic and pulse to chop, about 8 to 10 times. ²∕ cup soy uecas (may esu Scrape the sides and bottom of the work bow
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HERBED VINAIGRETTE A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken . makes 1 cup Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl ® ¼ cup der eniw nive Gra of the Cuisinart Food Processor. Add the vinegar, mustard, parsley and remaining herbs and spices and process to 1 teasoonp d noji -elyts dratsum combine and roughly chop. With machine running, slowly pour the olive oil through the feed tube until all
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BASIL PESTO If you have other herbs or nuts, use them in place of some of the basil and pine nuts . makes about 2½ cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large 4 secnuo r e GGiaon ® p arim Gnaoi seehce , uct work bowl of the Cuisinart Food Processor. With the ntoi ½-hcni bescu machine running, drop the cheese and garlic through 4 Garlic cloesv the small feed tube to process until finely chopped, ¾ puc eipn nuts ro uatnslw , about
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SImPLE TOmATO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas . makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate preparation time: 10 to 15 minutes, 1 mmuide oonin (atuob plus 1 hour cooking (cook an additional 40 minutes to 4 ounesc ), utc into make the reduced pizza sauce) 1-chni pieces 1½ blespoonsat extra vir Gni Insert the large metal chopping blade into the large evilo ilo ® work bowl of the Cuisina
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ROASTED RED PEPPER SAUCE This sauce combines the sweet taste of the red pepper with its roasted counterpart to create a flavor-packed yet healthy sauce, perfect for chicken and fish . makes about 3 cups Approximate preparation time: 90 to 100 minutes, including roasting and resting peppers 3 nuopds der bell eprppes Preheat oven to 425°F. Line a baking sheet with parchment (yletamixorppa 8 mumeid paper. psreppe ) Place half of the peppers on the prepared baking sheet with 8 Glcair clo
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HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables . makes 3 cups Approximate preparation time: 15 minutes Put the butter into a saucepan over low heat to melt. ¾ odnup (3 skcits ) Insert the large chopping blade into the medium work bowl deatnuls rettub ® of the Cuisinart Food Processor. Add the yolks, mustard, salt 3 lra Ge e GG yoskl and pepper and process for 90 seconds. Once the butter is 1 esoontblpa d ijno -sylet melted, turn
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PIZZA DOUGH Once you see how simple pizzas are to make, you will never order one to be delivered again . makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate preparation time: 5 to 10 minutes, plus 1 akcpa Ge viceat dry etsay 55 minutes rising and resting, 5 minutes assembly and 1 nopsatoe Gnrldetaau 10 minutes baking su Gra 1¼ cups rawm rwate In a 2-cup liquid measure, dissolve yeast and sugar in (105° ot 115°f) warm water. Let stand until foamy
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PASTA DOUGH Fresh pasta is a special treat . While it is best served right away, you can freeze it after it has been rolled and cut . makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large 2 cups elhudanbce , ® lal -pspouer flour work bowl of a Cuisinart Food Processor. Add both 1 cpu asemonil frolu flours and salt to work bowl and pulse 5 to 6 times to 1 ntablepoos kosehr salt combine. With the machine running, add
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BASIC FLAKy PASTRy DOUGH This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart . Approximate preparation time: 10 minutes, plus 90 minutes resting time Insert the large metal chopping blade into the large work bowl ® f or a eno -csrtu pie : of the Cuisinart Food Processor. Add the flour, salt and baking powder and process for 10 seconds to sift. Add the well-chilled 1½ cups bundleache , butter and shortening. Use short, quick pulses until the mixture all
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PâTE BRISÉE This versatile dough can be used for sweet or savory treats . makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 2 cups cunbleadeh , 30 minutes for resting all -ppuoers flour 1 etnspooa tabel salt Insert the large metal chopping blade into the large ® 16 tespoonsabl (½ dnopu ; work bowl of the Cuisinart Food Processor. Add the 2 skicst ) etlasnud utterb , flour and salt and process for 10 seconds to
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PâTE SUCRÉE Have leftover dough? Use this sweet dough for simple cookies . Just roll and cut into your favorite shapes . makes two 9-inch single tarts/pies, or one double-crust pie Approximate preparation time: 5 minutes plus 2 spuc edalbnuche , 30 minutes for resting lal -poueprs flour 2 ebatpoonssl Ganulatedr Insert the large metal chopping blade into the large us Gra ® work bowl of the Cuisinart Food Processor. Add the ½ pteasoon abtel alst flour, sugar and salt and process for 1
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CHERRy CRUmB mUFFINS A hit at every brunch table . makes 12 muffins Approximate preparation time: 15 minutes plus 20 minutes for baking nonstick cokino G spray Preheat oven to 400°F. Coat a 12-cup muffin pan with c bmur ntoppi G: nonstick cooking spray. ½ puc desaott ecansp ro Insert the small metal chopping blade into the small uwalstn ® work bowl of the Cuisinart Food Processor. ¼ upc dehcaelbnu , lla -esoprup orlfu Put the pecans for the crumb topping recipe into the ¹∕ cup il
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CHOCOLATE CHIP CRUmB CAKE Start your mornings with a cup of coffee and a piece of this delicious crumb cake . Always let it cool completely before cutting to ensure the perfect slice . makes one 8-inch square cake Approximate preparation time: 15 to 20 minutes, plus 45 minutes for baking okcitsnn ncooki G yarps Preheat oven to 375°F. Coat an 8-inch square pan with c bmur t ppnoi G: nonstick cooking spray. 2 ucsp ebuecahdnl , Insert the small metal chopping blade into the small lla -
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TRADITIONAL SCONES The key to a delicate scone is to not overmix the dough . Always use a light hand and you will have delicious results . makes 8 scones Approximate preparation time: 10 minutes plus 30 minutes for baking 2½ cups aeunblechd , all -uporeps floru Preheat oven to 375°F. Line a baking sheet with 4 soablesptno Grndetalua parchment paper. us Gar , dedivid Insert the large metal chopping blade into the large 2 noopsates ankbi G roedpw ® work bowl of the Cuisinart Food Process
