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FG_SwivelBakerManual 7/17/07 10:32 PM Page 1
Wolfgang Puck
IMPORTANT NOTICE SwivelBaker™
Use and Care
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPWB0010
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FG_SwivelBakerManual 7/17/07 10:32 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using electrical appliances, basic safety precautions should always GROUNDING INSTRUCTIONS: This appliance must be grounded. It is be followed, including the following: equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. 1 Read all instructions carefully. WARNING: Improper use of the grounded wire can result in
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FG_SwivelBakerManual 7/17/07 10:32 PM Page 3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your SwivelBaker™ 5 Introduction 7 Removing Plates 8 Attaching Plates 9 Using Your SwivelBaker™ 10 Wolfgang Puck, owner of the famous Spago restaurants and Care and Cleaning 11 one of the most influential chef-restauranteurs in America, is credited with Recipes 12 reviving California’s rich culinary heritage. His cooking innovations, Recipe Notes 37 a re
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FG_SwivelBakerManual 7/17/07 10:32 PM Page 5 Know Your SwivelBaker™ Liquid Crystal Display Color Button Chrome-Plated Top Housing Crisp Button Retractable Handle Chrome-Plated Bottom Housing On/Off Button Removable Drip Tray Green Ready Light Red Power Light 5 6
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 7 Introduction Removing Plates Walking into a home filled with the warm smells of coffee brewing, sausage patties sizzling in the pan, and waffles baking makes one feel instantly comfortable. For many people, breakfast is the most important 1 Ensure that your SwivelBaker™ is figure 1 meal of the day, and often the only hot one eaten. It would be difficult to unplugged and has completely cooled dash out of the house with nothing more than a doughnut u
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 9 Attaching the Plates Using Your SwivelBaker™ 1 Close the SwivelBaker™ and plug into a 120 volt outlet. The Red figure 4 1 Ensure that your SwivelBaker™ is Power Light will go on, indicating that the SwivelBaker™ has power unplugged and has completely cooled and is ready to begin preheating. The red power light will remain on prior to attaching plates. until you unplug the unit. 2 The bottom plate is the plate that has the 2 Press the On/Off button
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 11 Care & Cleaning Plain Waffles 1 Always unplug the SwivelBaker™ and allow to completely cool Makes about 6 waffles before cleaning. INGREDIENTS 2 After cooling, remove the plates according to the section “Removing 2 egg yolks Plates” of this manual. 1 cup milk 3 Wash the plates in warm soapy water and dry thoroughly. Do not 1 1/2 cups cake flour (sifted) 2 teaspoons sugar put wet plates back into the SwivelBaker™ housing. 1 teaspoon salt 4 Wipe
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 13 Sourdough Starter for Waffles Sourdough Waffles Makes about 4 cups Makes 5 8-inch waffles INGREDIENTS INGREDIENTS 3 cups all - purpose flour 1 1/2 cups Sourdough Starter 2 cups nonfat milk 1/2 cup nonfat milk 1 cup plain yogurt 8 tablespoons unsalted butter, melted 1 small potato, peeled and finely grated 1 egg 1 cup all-purpose flour METHOD 2 tablespoons sugar 1 1/2 teaspoons baking powder 1 In a medium bowl, combine all ingredients until smoo
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 15 Master Waffle Recipe Pecan Waffles Makes 4 waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 3/4 cups all-purpose flour 1 3/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon kosher salt 1 tablespoon sugar 1 tablespoon sugar 8 tablespoons melted butter 8 tablespoons melted butter 1 tablespoon vanilla 1 teaspoon vanilla 1 1/2 cups milk 1 1/2 cups milk 3 eggs, separated (whites will b
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 17 Blueberry Waffles Crispy Bacon Waffles Makes 4 waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 3/4 cups all -purpose flour 1 3/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 tablespoon kosher salt 1 tablespoon sugar 1 tablespoon sugar 8 tablespoons melted butter 8 tablespoons melted butter 1 tablespoon vanilla 1 tablespoon vanilla 1 1/2 cups milk 1 1/2 cups milk 3 eggs, separated (whi
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 19 Chocolate Waffles Pumpkin Praline Waffles Makes 4 waffles Makes 6 waffles INGREDIENTS INGREDIENTS 2 large eggs 2 cups all-purpose flour 1/4 cup melted butter 2 teaspoons baking powder 2 teaspoons vanilla 1/2 teaspoon baking soda 1 cup buttermilk 1 teaspoon kosher salt 3/4 cup sugar 2 teaspoons ground ginger 1 cup all-purpose flour 2 teaspoons cinnamon 1/2 cup cocoa 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoo
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 21 Crunchy Cornmeal Waffles Potato Waffles Makes 5 waffles Makes 4 waffles INGREDIENTS INGREDIENTS 1 3/4 cups buttermilk 1 1/2 cups mashed potatoes 2 eggs 1 teaspoon kosher salt 6 tablespoons melted butter (you may need less if your potatoes are seasoned) 1 1/2 cups all-purpose flour 2 eggs, separated (whites will be whipped separately) 1 cup cornmeal 1/4 cups melted butter 2 tablespoons sugar 2 cups buttermilk 2 teaspoons baking powder 1 1/2 cups
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 23 Gluten Free Health Waffles Black and White Waffles Makes 2 waffles Makes 8 Servings INGREDIENTS INGREDIENTS 1 cup millet, soaked in water 3 hours 1 recipe plain waffles, see page 12 1 cup buckwheat, soaked in water 3 hours 1 recipe chocolate waffles, see page 19 3 tablespoons butter METHOD 2 tablespoons honey 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates 1/2 teaspoon salt with a light coating of nonstick spray. 1 teasp
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 25 Next Day Cornmeal Waffles French Toast Makes about 6 waffles Makes 4 Servings INGREDIENTS INGREDIENTS 1 1/2 cups all-purpose flour 4 eggs 3/4 cup cornmeal 1 cup half & half 1 package active dry yeast 1 tablespoon sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 3/4 cups milk 1/2 teaspoon ground cinnamon 2 eggs 4 slices brioche or other egg bread cut 1” thick 1/3 cup cooking oil or melted butter METHOD METHOD 1 Preheat SwivelBaker™ for 10 minutes o
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 27 Red Velvet Cake Waffles Easiest Waffle Recipe Makes 6 waffles Makes about 6 waffles INGREDIENTS INGREDIENTS 1/2 cup shortening 1 3/4 cups all-purpose flour 1 1/2 cups sugar 2 tablespoons sugar 2 eggs 1 tablespoon baking powder 2 ounces red food coloring (1/4 cup) 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 cup buttermilk 1 3/4 cups milk 1 teaspoon vinegar 1/2 cup cooking oil or melted butter 2 tablespoons cocoa 1 teaspoon vanilla 1/2 teaspoon s
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 29 Hash Browns Nun’s Puffs Makes 1 Serving Makes 3 Servings This member of the cream puff family has a whimsical name - INGREDIENTS HEAVENLY!!! 1 1/2 cups left over boiled or baked potatoes (diced) 1 tablespoon minced onion (optional) INGREDIENTS 2 teaspoons soft butter 1/2 cup unsalted butter Salt and pepper to taste 1 cup milk METHOD 1/2 teaspoon kosher salt 1 teaspoon vanilla 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 31 Grilled Cheese Banana Bread Makes 1 Serving Makes 4 Servings INGREDIENTS INGREDIENTS 2 slices good quality bread 5 very ripe bananas, peeled 1 slice Swiss cheese 1 cup sugar 1 slice mozzarella 1/2 cup unsalted butter 1 slice sharp cheddar 2 eggs Soft butter for spreading 3 tablespoons milk 1/2 teaspoon kosher salt METHOD 1 teaspoon baking soda 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates 1/2 teaspoon baking powder wit
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 33 Wamlette (Omelette) Cornbread with Sausage and Jalapeño Makes one Wamlette INGREDIENTS Makes 4 waffles 3 large eggs INGREDIENTS 1 tablespoon grated parmesan cheese 1 cup all-purpose flour 3 - 4 fresh spinach leaves, torn Nonstick cooking spray 3/4 cup cornmeal 2 tablespoons sugar METHOD 2 teaspoons baking powder 1 Preheat SwivelBaker™ for 10 minutes on dark setting. Mix eggs, cheese 1/2 teaspoons kosher salt and spinach with a fork in a bowl. Ope
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 35 Chocolate Chip Cookie Recipe Notes Makes 4 Servings INGREDIENTS 1 cup butter 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 2 1/2 cups all-purpose flour 1 cup chocolate chips 1 cup pecans, chopped fairly fine METHOD 1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray. 2 In a large mixing bowl, cream butter and sugars. Add eggs
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FG_SwivelBakerManual 7/17/07 10:33 PM Page 37 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptab
