Resumen del contenido incluido en la página 1
page 1 Home Bakery
.
Home Bakery
Instruction Manual & Recipes
ABM 7
Resumen del contenido incluido en la página 2
page 2 Home Bakery Use your loaf! Use your loaf! Use your loaf! Use your loaf! Please read the instructions Please read the instructions Please read the instructions Please read the instructions START HERE START HERE START HERE START HERE !! !! INTRODUCTION Your Prima Home Bakery is the result of Prima’s many years of experience with bread making machines. Whether you have never made bread before or if you have made your own bread for years, the information in this book
Resumen del contenido incluido en la página 3
page 3 Home Bakery PLEASE KEEP THE BOX AND PACKAGING THE PACKAGING IS SPECIALLY DESIGNED TO TRANSPORT THE APPLIANCE SAFELY. IF YOU EVER NEED TO RETURN THE UNIT FOR A SERVICE IN THE FUTURE THERE IS A GOOD CHANCE IT WILL ARRIVE DAMAGED IF ANY OTHER TYPE OF PACKAGING IS USED. • • • • Important safety information. Please read & retain for future reference. • Please read through all the instructions before using the bread maker. • Be sure to use suitable mains supply 220-240V ~
Resumen del contenido incluido en la página 4
page 4 Home Bakery • • • • ABOUT BREAD 1 Bread is one of the oldest foodstuffs we know. Soon after humans first learnt to plant seeds, bread became the staple food of many cultures world wide. Since then each culture has developed it’s own method of making bread using local ingredients and processes unique to them. This trend continues today. Even pre-packed supermarket bread differs in taste and texture from country to country. No matter how varied the range of breads o
Resumen del contenido incluido en la página 5
page 5 Home Bakery • • • • ABOUT BREAD MAKERS 2 With the continued success of the Prima Home Bakery it is nice to know that technology is actually helping to preserve the art of home bread making for generations to come. Like most kitchen appliances, your bread maker is a labour- saving device. The principal benefit is that all the kneading, rising and baking is performed within a space saving, self- contained unit. Your Prima Home Bakery will easily produce superb loaves tim
Resumen del contenido incluido en la página 6
page 6 Home Bakery • • • • INGREDIENTS 3 The most important part of the bread making process is the wise selection of ingredients. You and your Prima Home Bakery will produce outstanding results with the right ingredients. Just apply this simple rule: Best ingredients - best results, poor ingredients - poor results. For example; if good yeast, good flour and cold water were thrown together and mixed in an old bucket the mixture would still rise! Nothing the bread maker do
Resumen del contenido incluido en la página 7
page 7 Home Bakery • • • • BROWN FLOUR (or FARMHOUSE FLOUR) 5 Brown flour contains about 85% of the wheat kernel. Much of the bran part of the wheat kernel has been removed. Loaves made with all brown flour tend to be smaller than white loaves due to the lower gluten content but there tends to be more flavour and texture to brown loaves. When buying this type of flour the strong, finely ground type will give better results in the bread maker. • WHOLEMEAL OR WHOLE-WHEAT
Resumen del contenido incluido en la página 8
page 8 Home Bakery • SALT 8 Salt adds to the flavour of the bread of course but it can also be used to slow down a particularly lively yeast. • • • • BUTTER (or fat) 9 Enhances the flavour and makes the loaf softer. Alternatives to butter are margarine or olive oil. Avoid low fat spreads as these may be as little as 40% fat and will not have the same effect. • SUGAR 10 Sugar adds to the flavour of the bread and goes some way to making the cr
Resumen del contenido incluido en la página 9
page 9 Home Bakery • OTHER INGREDIENTS cont. Things like cheese, milk and fresh fruit contain quite a lot of water, which will determine the look of the finished loaf. At first you can stick to dry substitutes like Parmesan cheese, dried milk or dried fruit. As you become more proficient with the machine you will instinctively know whether the dough looks too wet or too dry and can add flour or water during the process. Remember to consider the salt content of the ingredients
Resumen del contenido incluido en la página 10
page 10 Home Bakery • CHECK THE ACCESSORIES 15 At this point it might be a good idea to familiarise yourself with the bread maker and setting the controls. When you unpack your Home Bakery you should have the following items: 4 kneading blades, (2 large & 2 small). This represents 2 sets of blades, each set comprising one small & one large kneading blade. Keep the spare set in a safe place. 1 measuring cup. You can use this cup for measuring the liquid ingredients or y
Resumen del contenido incluido en la página 11
page 11 Home Bakery • • • • THE CONTROLS 16 1. START/STOP button. Starts the programme (of course). To stop the programme part way through you need to press and hold this button for 3 seconds. After which, the machine will reset to programme 1. 2. Time selector. For use when setting the delay timer (see section of timer operation 3. Colour. Press to select crust colour between light, medium & dark. The arrow on the display (6) will point to the colour you have sel
Resumen del contenido incluido en la página 12
page 12 Home Bakery • • • • LET’S PRESS SOME BUTTONS! 17 Connect the machine to the mains for the first time & see the following display: This indicates that the BASIC programme (1) for the 2LB loaf at MEDIUM crust is selected. The process time is 3 hours 30 minutes. Press the SELECT button once. The display will look like this: This indicates that the QUICK programme (2) is selected. The process time has decreased to 1hour 58 minutes. And the MEDIUM crust col
Resumen del contenido incluido en la página 13
page 13 Home Bakery • • • • THE PROGRAMMES 17 Please see below a summary of all the other modes/programmes. DISPLAY FUNCTION 1. BASIC. This is the programme shown when the machine is first switched on. This is a good, general- purpose programme for white or brown bread. Most of the recipes use this programme. 2. QUICK bread setting. Uses shorter steps to make bread in a shorter time. Note: Loaf size is not availabl
Resumen del contenido incluido en la página 14
page 14 Home Bakery • • • • PROGRAMMES cont. 17 DISPLAY FUNCTION 6. CAKE. Programme for making cakes. Note: The crust colour control is available in this mode. 7. DOUGH. Performs all the steps of kneading and rising but omits the bake cycle. Note: Crust colour control and loaf size selection are not available. 8. BAKE. Stand-alone bake cycle. Good for baking pre-made dough etc. 9. JAM. Mixing and heating programme ideal for jam making. 10. BRE
Resumen del contenido incluido en la página 15
Page 15 Home Bakery CYCLE CHART FOR MODEL ABM7 – all figures in hours/minutes BASIC QUICK FRENCH RAPID W/WHEAT CAKE DOUGH BAKE JAM BREADMIX 2LB 1.5LB 1:58 3:50 1:52 2LB 1.5LB 2:00 1:50 1:00 1:00 2LB 1.5LB 3:30 3:20 3:40 3:30 3:20 3:09 PREHEAT Motor is 20 17 5 22 3 40 37 Skip 22 Skip 15 22 11 idle STIRRING 3 3 3 3 3 3.5 3 Skip 45+ 3 (heater on) Idle KNEAD 1 2 2 2 2 2 20.5 2 Skip 20 2 (heater off) KNEAD 2 13 20 16 5 13 13 Heater at Fruit
Resumen del contenido incluido en la página 16
Resumen del contenido incluido en la página 17
Page 17 Home Bakery • • HOW TO USE THE TIMER 19 • • The most common use for the timer is to make a loaf overnight so it will be ready in the morning. Many people also programme the timer so the loaf is ready when they get home from work. However you use the timer, it’s a lot easier to set than most video recorders! Once you have selected your desired programme, simply press the TIME (up) button on the control panel and the figure on the display will increase by 10 minu
Resumen del contenido incluido en la página 18
Page 18 Home Bakery • • • • YOUR FIRST LOAF 20 Before we start, if you have skipped forward to this part of the book and not read the preceding pages like the rest of us then shame on you! You may be about to waste some flour! The following recipe is for a basic white loaf. Even if you do not usually eat white bread we strongly recommend you make this as your first loaf because it is easiest. It will give you a good feel for the machine and when you remove your per
Resumen del contenido incluido en la página 19
Page 19 Home Bakery Tip: When measuring the water and the flour it is a good idea to check your measurement twice to make sure you are adding the right amount. Model illustrated is ABM6. • • • • METHOD 20.1 3. ADD THE WATER FIRST. THIS IS VERY 1. REMOVE BREADPAN FROM 2. FIT THE KNEADING BLADES. 1 LARGE IMPORTANT. MACHINE BY HOLDING BOTH & 1 SMALL – MAKE SURE THEY’RE SIDES AND PULLING UPWARDS FITTED PROPERLY OVER THE SHAFTS OR THEY WON’T MIX THE DOUG
Resumen del contenido incluido en la página 20
Page 20 Home Bakery • METHOD cont. 20.1 11. CLOSE THE LID & SELECT BASIC MODE (1) IF YOU’VE JUST SWITCHED ON THE MACHINE THE BASIC MODE WILL BE SELECTED ALREADY. THE DISPLAY 10. PLACE THE BREADPAN INTO THE SHOULD READ AS SHOWN ABOVE. PRESS THE LOAF SIZE (4) BUTTON SO THE MACHINE & ENSURE IT LOCKS FIRMLY SMALL ARROW IS POSITIONED UNDER THE 1.5LB SETTING. PRESS START INTO PLACE. 12. THE MOTOR DOES NOT RUN RIGHT AWAY THE FIRST STEP IS PREHEAT. THIS IS WHERE THE
