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3.6 REMOVING MIX FROM FREEZER To remove the mix from the freezer, refer to the following steps: A. If removing shake mix, pull the mix inlet regulator straight up and remove it from the hopper. B. Place the switch in the CLEAN position to rotate the auger. Allow the mix to agitate in freezing cylinder until the mix has become liquid, about 5 minutes. C. Drain the liquid mix by opening the spigot. A container should be placed under the spigot to Figure 3-4 Remove Spigot Pin collect the liquid mi
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brushes provided (Refer to Figure 3-7). C. Clean the rear seal surfaces from the inside of the freezing cylinder with the 90° to 110°F (32° to 43°C) detergent water. 3.10 SANITIZE FREEZER AND FREEZER PARTS CAUTION Do not allow sanitizer to remain in contact with stain- less steel freezer parts for prolonged periods. Pro- longed contact of sanitizer with freezer may cause Figure 3-6 Removing O-Ring corrosion of stainless steel parts. J. Remove spigot body from the front door. A. Use Stera-Sheen o
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E. Push auger into freezing cylinder and rotate slowly CAUTION until auger engages the drive shaft. F. Insert spigot body into front door. Do not place the mix inlet regulator into the hopper before installing the auger. Attempting to install the NOTE auger with the mix inlet regulator in place will dam- When inserting spigot body, press o-rings in to pre- age the regulator. vent damage. G. Turn spigot body until the ice breaker bar can be inserted. Insert breaker bar and rotate spigot P. Instal
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SOIL MATERIALS ASSOCIATED WITH FROZEN PROPER DAILY MAINTENANCE: THE ONLY WAY TO DESSERT MACHINES ASSURE FOOD SAFETY AND PRODUCT QUALITY MILKFAT/BUTTERFAT – As components of ice-cream/ Proper daily maintenance can involve a wide variety of frozen custard mix, these soils will accumulate on the products and procedures. Overall, the products and pro- interior surfaces of the machine and its parts. Fats are cedures fall into three separate categories. (Please note difficult to remove and help attrib
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With proper daily use of STERA-SHEEN or its equivalent, D. QUARTERLY there is no need for the use of a DELIMER. Air Cooled DO NOT USE BLEACH The air-cooled condenser is a copper tube and aluminum • BLEACH HAS ABSOLUTELY NO CLEANING fin type. Condensing is totally dependent upon airflow. A PROPERTIES. plugged condenser filter, condenser, or restrictions in the louvered panel will restrict airflow. This will lower the • BLEACH IS CORROSIVE. It can and will damage capacity of the system and damage
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Model E112/F112
OWNER’S MANUAL
Manual No. 513613 Rev.2 August, 2007
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Owner's Manual For E112 and F112 Stoelting Counter Model Gravity Freezer Shake and Frozen Beverage This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurring any obligation to modify or provide new parts for freezers built prior to date of change. DO NOT ATTEMPT to operate t
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TABLE OF CONTENTS Section Description Page 1 Description and Specifications 1.1 Description .................................................................................................1 1.2 Specifications.............................................................................................2 2 Installation Instructions 2.1 Safety Precautions ..................................................................................... 5 2.2 Shipment and Transit ................................
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SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The Stoelting E112/F112 counter freezers are gravity fed. The freezers are equipped with fully automatic controls to provide a uniform product. They will operate with almost any type of shake or frozen beverage mix. This manual is designed to help qualified service personnel and opera- tors with the installation, operation and maintenance of the Stoelting E112/F112 gravity freezers. Figure 1-1 Model E112 Figure 1-1 Model F112 1
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1.2 SPECIFICATIONS E112 F112 Figure 1-2 Freezer Specifications 2
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1.2 SPECIFICATIONS - CONTINUED Model E112 Model F112 Dimensions Freezer with crate Freezer with crate width 15-1/4'' (38,7 cm) 17-1/2'' (44,5 cm) 17-1/4'' (43,7 cm) 29'' (73,7 cm) height 30-1/2'' (77,5 cm) 35'' (88,9 cm) 33'' (83,7 cm) 44'' (111,7 cm) depth 32'' (81,2 cm) 36-1/2'' (92,7 cm) 30-1/4'' (76,7 cm) 39'' (99,0 cm) Weight 205 lbs (92,1 kg) 215 lbs (97,5 kg) 288 lbs (130,5 kg) 315 lbs (142,9 kg) Electrical 1 Phase, 115 VAC, 60Hz 1 Phase, 208-230 VAC, 60Hz approximately 16A approximately
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SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe working environment. The labels have been designed to withstand washing and cleaning. All labels must remain legible for the life of the freezer. Labels should be checked perio
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WARNING Do not alter or deform electrical plug in any way. Altering the plug to fit into an outlet of different con- figuration may cause fire, risk of electrical shock, product damage and will void warranty. F. Place the CLEAN-ON-OFF switch in the OFF position. E. Connect the power cord to the proper power supply. The plug on the E112 is designed for 115 volt / 20 amp duty and the plug on the F112 is designed for 208 or 230 volt / 20 amp duty. Check the nameplate on your freezer for proper supp
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SECTION 3 INITIAL SET-UP AND OPERATION 3.1 OPERATOR’S SAFETY PRECAUTIONS 3.2 OPERATING CONTROLS AND INDICATORS SAFE OPERATION IS NO ACCIDENT; observe these Before operating the freezer, it is required that the operator rules: know the function of each operating control. Refer to Figure 3-1 for the location of the operating controls on the A. Know the freezer. Read and understand the freezer. Operating Instructions. B. Notice all warning labels on the freezer. WARNING C. Wear proper clothing. Avo
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B. CLEAN-OFF-ON Switch H. Light Kit - Optional (E112 Part 2183800, F112 Part 2187102) The CLEAN-OFF-ON switch is used to supply power to the control circuit. When the switch is in The light kit is installed behind the header panel the OFF (middle) position, power will not be and illuminates a translucent header panel. supplied to the control board or refrigeration I. Bottle Rack Kit - Optional (E112 Part 2187100, system. When the switch is in the ON position, the F112 Part 2187040 or 2187024) fr
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C. Pour approximately 1/2 gallon of fully thawed mix into the hopper. Open spigot and drain a small amount of mix to remove any remaining sanitizer. D. Fill the hopper with pre-chilled (40°F or 4°C) mix. NOTE Do not overfill the hopper. Mix level must not be higher than the air inlet tube on the mix inlet regula- tor. E. Place the switch in the ON position. NOTE After the drive motor starts, there is a 3 second de- Figure 3-2 Sanitizing hopper lay before the compressor starts. F. After 8 to 12 m
