Manual de instrucciones de Electrolux MSV25B

Resumen del contenido incluido en la página 1

Item
Model
ProjectName
Belt transmission
The range of vertical slicers
provides a rational solution to the
slicing problems of restaurants,
canteens, butcher's and
supermarkets. Those appliances
are particularly ideal for slicing raw
meat, salamis and pressed meat in
general.The models detailed on
this sheet are vertical slicers with
belt transmissions.
601138
FEATURES
bushes for ease of movements during
operation.
V Base and main components in
V Cover blade and product deflector
sa

Resumen del contenido incluido en la página 2

V Permanently mounted blade guard ring V Feeding carriage for slicing of soft aids protection from cutting blades while products like raw meat and roast beef operating and cleaning. (models 601140 and 601141). V Feeding carriage with tightening arm for V Blade drive motor ventilated. slicing of large products like ham (models V Gauge knob provides precise control of 601139, 601115, 601140 and 601141) slicing. available as special execution. V Poly-V belt drive system. V CE approved. V IP42 wa

Resumen del contenido incluido en la página 3

700 *715 Installation drawings XXX 601138, 601115, 601139, 601140, 601141 601114 *370 320 *300 270 320 240 600 430 470 370 630 520 *590 550 MSV25B MSV25B6 MSV30B MSV30B6 MSV35B MSV37B MODEL 601138 601114 601139 601115 601140 601141 I - Electrical connection 230 V, 1N, 230 V, 1N, 230 V, 1N, 230 V, 1N, 400 V, 3, 400 V, 3, 50 60 50 60 50 50 The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data,