Manual de instrucciones de Wusthof-Trident of America Cutlery

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When choosing the best…“The Details Make A Difference.”
The WÜSTHOF-TRIDENT cook’s knife in action:
Knife Makers To The World. Since 1814.
See, and most importantly, FEEL the WÜSTHOF-TRIDENT difference.
® ®
Mastering the use of your “manually operated food processor”
Solingen,Germany
WÜSTHOF-
THE BLADE SHAPE: The cook’s knife’s pri-
As one of the oldest companies located in a city with a centuries Our Standard Bearer:
mary duty is chopping and dicing. The
We designed and manufactured our CLAS

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10" Sharpening Steel # 4477 9" Bread Knife # 4157 8" Bread Knife # 4156 6" Cleaver # 4687 7" Hollow Ground Santoku # 4189 12" Salmon Slicer # 4547 7" Santoku # 4187 10" Cook’s Knife 4587/26 6" Carving Fork # 4417 9" Cook’s Knife 4587/23 6" Flexible Fillet # 4557 8" Cook’s Knife 4587/20 5" Boning Knife # 4608 5" Sausage Knife # 4117 7" Cook’s Knife 4587/18 5" Tomato Knife # 4107 6" Cook’s Knife 4587/16 4 1/2" Steak Knife # 4057 10" Long Slicer # 4527/26 4 1/2" Utility Knife # 4067/12 9" Slicer #