Manual de instrucciones de Electrolux Dito CSV21B

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Item
Model
ProjectName
Table top - inert gas
The new range of appliances, developed
for the vacuum packing of cooked and
raw foods, can provide the highest quality
and hygiene, in line with every
professional kitchen that requires the best
conservation standards. The range
consists of 5 models. All of them can
satisfy the requirements of users at all
levels: from small/medium sized
restaurants to canteens, catering
concerns (100 to 400 covers a day),
speciality food manufacturers and

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V Pressure chamber with rounded corners containers or appliances and not in the to guarantee high levels of hygiene and chamber of the machine itself (to be ease of cleaning.Constructed in 304 AISI ordered as a special product). stainless steel with a domed, transparent V All models comply with the standards Plexiglas lid suitable for use with food required by the main international approval products. bodies and are CE marked. V All models can be equipped with a coupler to allow the vacuum

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Installation drawings XXX 600015 600016 Cod. 600011-600016 Schema d'installazione / Installation diagram Cod. 600010-600015-600019 Schema d'installazione / Installation diagram 400 605 550 600 I H H Collegamento elettrico 24 I Electrical connection Collegamento gas H Gas connection 20 20 I I H DOC. N. ID600011 CE Ed: 05.2002 DOC. N. ID600010 CE Ed: 05.2002 CSV11B CSV21B MODEL 600015 600016 I - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60 The manufacturer reserves the right to modify