Resumen del contenido incluido en la página 1
WINE-MATE Split System
Installation, Operation & Care Manual
VINO-1500SSL
VINO-2500SSL
VINO-4500SSL
VINO-6500SSL
V Vi in no ot te em mp p I In nt te er rn na at ti io on na al l C Co or rp p..
w ww ww w..w wiin ne em ma at te e..c co om m
READ AND SAVE THESE INSTRUCTIONS
Resumen del contenido incluido en la página 2
TABLE OF CONTENTS Important Safety Information…..........................................2 Feature Description…………………………….……………..3 Cellar Construction.…………………………….……………..6 Installer’s Instruction…………….…..….……..……………..7 Temperature Control & Humidity Adjustment.………….14 Care Guide…………………………………………………….19 User’ Troubleshooting…….………………………………...20 Customer Support……………………………………………22 Warranty……………………………………………………….23
Resumen del contenido incluido en la página 3
Important Safety Information • DO NOT USE A GROUND FAULT INTERRUPTER (GFI). • A DEDICATED 20 AMP CIRCUIT IS HIGHLY RECOMMENDED. - 2 -
Resumen del contenido incluido en la página 4
Feature Description • Wine-Mate split cooling systems VINO1500-6500SSL are designed and used to provide a cold temperature between 50~65 °F for a properly insulated wine room at a normal environment. • The wine room will maintain humidity of 50~70% RH even when the environment becomes dry and humid. These temperatures and humilities are optimized for long term storage of wine. • SSL units consist of a condensing unit and an evaporator unit, and they are connected by a liquid line and
Resumen del contenido incluido en la página 5
Fig. 1.1 WM15-25SFCL Evaporator Unit Fig. 1.2 WM45-65SFCL Evaporator Unit NOTES: LIQUID AND SUCTION LINES MAY DIFFER FROM WHAT ARE SHOWN HERE, PLEASE CHECK ON THE UNITS FOR PROPER INSTALLATION. - 4 -
Resumen del contenido incluido en la página 6
Fig. 1.3 WM150-450SCU Condensing Unit Fig. 1.4 WM-650SCU Condensing Unit - 5 -
Resumen del contenido incluido en la página 7
Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier shall be installed on the warm side of the insulation. All joints, door frames, electrical outlets or switches and any pipes or vents that go through the enclosure shall be sealed to prevent air and mo
Resumen del contenido incluido en la página 8
Installer’s Instruction Federal law requires that WINE--MATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed, charged and tested the system. Proper installation is critical. Vinotemp can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installe
Resumen del contenido incluido en la página 9
1. Condensing Unit • Place the condensing units WM150-650SCU in a properly ventilated location. If it is not, heat exhausted by the condensing unit will build up and the cooling system will not operate properly. • Leave minimum 5 feet clearance for the exhaust side and leave minimum 1 foot clearance for the fresh air intake side. • Condensing unit shall be elevated to avoid possible flooding and shaded from direct sun. It shall not be exposed to temperatures higher than 110 °F or lowe
Resumen del contenido incluido en la página 10
• High side pressure: 130 -150 psig at 75 -90 °F ambient temperatures The line sizes and refrigerant charges are listed as follows. REFRIGERATION LIQUID SUCTION DRAIN MODEL CHARGE LINES LINE LINE LINE 1/4" R134a/ VINO-1500SSL < 50 FT 3/8” OD 1/2” OD OD 15 OZ 1/4" R134a/ VINO-2500SSL < 50 FT 3/8” OD 1/2” OD OD 20 OZ 1/4" R134a/ VINO-4500SSL < 50 FT 1/2” OD 1/2” OD OD 26 OZ 1/4" R134a/ VINO-6500SSL < 50 FT 5/8” OD 1/2” OD OD 32 OZ 5. Pressure, Superheat and Subcooling Readin
Resumen del contenido incluido en la página 11
6. Valve Operation SPINDLE BACK POSITION SPINDLE FRONT POSITION SPINDLE MIDDLE POSITION Fig. 2.2 Valve Operation Back Position: Process and manometer port closed for normal operation Front Position: Main connection to liquid or suction line closed Middle Position: All ports open for vacuum, charge and measurement 7. Electrical Wiring Fig. 2.3 VINO1500-4500SSL Electrical Wiring Diagram (VTSTAT)
Resumen del contenido incluido en la página 12
Fig. 2.4 VINO1500-4500SSL Wiring Diagram (DIGITAL CONTROLLER) Fig. 2.5 VINO6500SSL Electrical Wiring Diagram (VTSTAT) - 11 -
Resumen del contenido incluido en la página 13
Fig. 2.6 VINO6500SSL Electrical Wiring Diagram (DIGITAL CONTROLLER) 8. Use of the adjustable low pressure control (if applicable) Cut out = 5 psig; Cut in = 25 psig; Differential = 20 psig It may need to adjust the setting in the field to get the right cycle time. Fig. 2.7 Adjustable Pressure Control - 12 -
Resumen del contenido incluido en la página 14
9. Condensing Unit Troubleshooting Unit not running a. Incorrect power supply a. Check for proper voltage b. Incorrect or loose wirings b. Check all wirings and connections c. Failed components c. Check start relay, start capacitor, overload protector, compressor. d. Liquid refrigerant in the compressor d. Call service for OEM information e. Low pressure switch shutting down the system e. Check for system restriction or low refrigerant
Resumen del contenido incluido en la página 15
Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 °F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize the temperature for each new temperature setting operation 2. Use of the VTSTAT controller NOTE: Use the dial number for “Medium Temp” Fig. 3.1 V
Resumen del contenido incluido en la página 16
Dip-switch description (See detail in VSTAT instruction ) 1, 2 differential: added to the Set Point, establishes the temperature threshold, measured by the regulation probe, beyond which the compressor is activated; 3 compressor safety function: OFF - function disabled; ON - function enabled; 4 temperature display: OFF - displayed in °C; ON - displayed in °F; 5,...,8 duration of defrost/defrost termination temperature: if the defrost sensor is utilized, these dip-switches select the defro
Resumen del contenido incluido en la página 17
If the function is enabled, the compressor is not energized for three minutes after controller power up. The function is also active in hot-gas defrost mode. 5) LED & Display Messages 1. LED off 1. Compressor and defrost deactivated 2. LED on 2. Compressor energized 3. LED blinking 0.5s on/0.5s off 3. Defrost activated 4. LED blinking 0.5s on/1.5s off 4. Sensor fault 5. Display A1 5. Regulation probe fault 6. Display A2 6. Defrost probe fault 3. Use of the Digital Controller F
Resumen del contenido incluido en la página 18
2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the temperature returns to normal value. Alarm “CA” (with i1F=PAL) recovers only by switching off and on the instrument. 3) Temperature Set-Point 3.1 How to s
Resumen del contenido incluido en la página 19
2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the o or n arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The higher value of Fon, the higher relative humidity will be. 1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking. 2. Release the keys, then
Resumen del contenido incluido en la página 20
Care Guide In general, always unplug system or disconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug cooling system or reconnect power. 2. Moisture Removing • Remove the extra condensate if it is accumulated in the wine cellar at high ambien
