Manual de instrucciones de Electrolux RBC101R

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Electrolux Blast Chillers
Blast Chillers - 28 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 28 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf

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Electrolux Blast Chillers Blast Chillers - 28 kg CONSTRUCTION *NF HYGIENE ALIMENTAIRE • Ventilator (fan) swinging hinged certifying authority : AFAQ AFNOR • Internal and external finishing in 304 panel for access to the evaporator for CERTIFICATION. Adress:11, Avenue AISI stainless steel and backpanel in cleaning. galvanized steel. Francis de Pressense - 93571 • Automatic heated door frame. Saint-Denis La Plaine Cedex - France. • High density polyurethane • Thermostatic expansion valve t

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Electrolux Blast Chillers Blast Chillers - 28 kg 726622 RBC101 726622 LEGEND EI - Electrical connection 230 V, 1N, 50 Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAA020

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Electrolux Blast Chillers Blast Chillers - 28 kg 726623 RBC101R 726623 LEGEND D - Water drain 1/2" ED - Remote electrical connection ● EI - Electrical connection 230 V, 1N, 50 RI - Remote refrigeration connection ● Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-10-06 HDAA020