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A PROUD HERITAGE OF EXPERIENCE & QUALITY
Vinocave Wine Cellar
VT-CAVE Models
Owner’s Manual
WWW.VINOTEMP.COM
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Your Wine Cellar This unit can be used for Storage and/or Service. Vinocave wine cabinets are available in both glass door and solid door models. Serving Wines Storing wines at the proper temperature is important. To preserve them as long as possible wine should be stored at approximately 55° Fahrenheit. However, the chart below suggests the optimal drinking temperature for the different styles of wine. °C °F Wine Style 19 66 Armagnac, Brandy, Cognac 18 64 Full Bodied Red
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General Operating Instructions Remove all packaging and labels from your wine cellar. Be sure that all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Upon receipt of unit and inspection, the supply cord must be replaced if it is damaged. Contact our customer service at 1-800-777-8466. • Let the unit rest, UNPLUGGED for 48 hours once you have it placed in your home. • Please fully read t
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TABLE OF CONTENTS PARTS AND SPECIFICATIONS .........................................................4 IMPORTANT SAFETY INSTRUCTIONS................................................5 CORD INSTRUCTIONS....................................................................6 INSTALLATION INSTRUCTIONS .......................................................6 LAYOUT AND LOADING RECOMMENDATIONS ....................................7 SECURITY LOCK.......................................................
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PARTS AND SPECIFICATIONS 1. Cabinet Body 2. Hinge 3. Door 4. Universal shelf (storage and/or presentation configuration) 5. Hygrometer 6. Lock 7. Thermodynamic pump opening 8. Rigidity Bar (not present on all models) 9. Universal shelf (sliding configuration) 10. Adjustable foot (4) 11. Wire shelf 12. Storage tray 13. Temperature display (position may vary for glass door models) 14. Temperature
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IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, basic precautions should be followed to reduce the risk of fire, electric shock, and personal injury. 1. Use this appliance only as described in this manual. Other users are not recommended, as it may cause fire, electric shock or personal injury. 2. This product is intended for indoor, household use. 3. To protect against electric shock, do not immerse unit, plug or cord in water or other liquids. 4. Keep away from ch
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CORD INSTRUCTIONS For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in figure A. Not for use with an extension cord. INSTALLATION INSTRUCTIONS 1. Carefully remove all of the packaging around your wine cabinet. 2. Place your wine cellar on a solid, flat surface that is strong enough to support the unit when fully loaded.
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LAYOUT AND LOADING RECOMMENDATIONS Each shelf can be used as a storage, presentation or sliding shelf. Each of your wine cabinet’s shelves has 13 recesses for bottles thus enabling you to place your bottles in total safety. Also, your shelves all have a label slot, designed to receive the pre-cut cards delivered with your cabinet, thus helping you to identify the position of your favorite wines at a glance. Shelf in storage version configuration: To place bottles on a storage shelf: -
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- In presentation configuration, a shelf can hold a maximum of 38 "Traditional" Bordeaux bottles. Shelf in sliding version configuration: To place bottles on a sliding shelf: - Install the shelf in the selected location. - Place a wooden locking pin in each of the two holes located on the right and left of the upper face approximately 4cm to the rear of the shelf: when the shelf is slid forwards, these pins stop it from sliding completely out of the cabinet (See diagram). - Star
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SECURITY LOCK As a security measure, the lock on your wine cellar works on a double movement system. The key should be pushed inward and turned at the same time to operate. ELECTRONIC CONTROLLER/DISPLAY For Glass Door Cabinets Only: If you push upwards on the electronic controller, it will be hidden in the ceiling of the cabinet and display will not be visible. If you push upwards again, the controller will come back into its original position. For transport purp
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TEMPERATURE CONTROL During operation, the value displayed on the control panel when the keys are not being pressed, is always the temperature inside the cabinet. Adjusting the Temperature: The temperature inside the cabinet can be selected by adjusting the two thermostat values in the following way: • Press button SET1 or SET 2, the symbol °| appears. • Press the Probe button to make the previous setting appear. • Set the desired temperature using the SET 1 and SET2 buttons. • C
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CLEANING AND CARE • Always unplug the wine cellar before cleaning. • Do not use benzene, scrubbing brushes or chemical cleaners as these will damage the unit. Use only a mild, nonabrasive cleanser to clean the exterior of the cabinet. • Clean the stainless steel door and handle by wiping with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water. • Wash the racks with a mild detergent solution. • Always dry all the part
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TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE • Check to make sure the wine cellar is on a level surface. Vibrations The door will • The wine cellar is not on a level surface. not close • The racks are out of position. • A bottle is too long. properly. • Make sure unit is plugged into wall socket. Unit has no • Check the wall outlet for power. Make sure the outlet is not controlled by a wall switch. power/does • Make sure the wall socket is functional by testing another electrical not
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FREQUENTLY ASKED QUESTIONS Q: I have noticed differences in temperature between the upper and lower section of my cabinet. • Check that none of the bottles is touching the back of the appliance. • Check to make sure your temperature was set correctly (following provided instructions) • Please note, however, that only the air temperature varies, as these liquids have a high degree of thermal inertia, which prevents the wine from changing temperature. • As in a natural cellar, a devia
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Q: The level of humidity in my cabinet is too low. Only a level of humidity which is very low over a long period of time is harmful (< than 50%). When the compressor is operating, a drop in humidity may occur owing to the transformation of humidity into frost. This drying of the air is only temporary and has no effect on the corks. In case of persistent low humidity: • Check that the hygrometer used to measure moisture is still correctly calibrated. • Check that none of the bottles is
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TERMS OF SALE AND WARRANTY Vinotemp International (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby fully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the Purchaser whether freight prepaid or freight collect. Seller assumes no responsibility for the goods sold to the Purchaser once the goods have left the Seller’s premises, including, but not limited to, late delivery by the moving carrier, or f
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SERVICE & IMPORTANT NOTICE Upon receipt of unit and inspection, the supply cord must be replaced if it is damaged. Contact our customer service at 1-800-777-8466. The Manufacturer has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice. WARNING: Please do not place the unit within reach of children. For adult use only. Contact info@vinotemp.com with any questions or visit:
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17631 S. Susana Road Rancho Dominguez, CA 90221 www.vinotemp.com Vinotemp is a registered trademark of Vinotemp International. All products, features, services, and information in this document are subject to change without notice. We cannot guarantee the accuracy of the contents of this document. We disclaim liability for errors, omissions, or future changes. © 2009 Vinotemp International. All rights reserved.
