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WOOD PELLET FIRED
W hole Hog
1050
680
570
Ta ilg a te r
450
Mesquite
Hickory
Alder
Oak
Apple
Cherry
Pecan
Toll Free 1-877-303-3134 www.countrysmokers.com
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Dear “Louisiana Grill” Wood Pellet Barbecue Owner: Thank you for choosing to purchase a “Louisiana Grill Country Smoker” wood pellet smokin’ grill. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors and with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor. Think of your “Louisiana Grill” as an extra sto
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D DANGERS ANGERS & W & WARNINGS ARNINGS DANGERS & WARNINGS F FA AIILURE LURE TO TO FO FOLL LLO OW W THE THE D DAN ANG GE ER RS S, W , WA AR RNINGS NINGS AN AND D C CAU AUT TIIO ON NS S CO CONTA NTAIINED NED IN IN TH THIS IS OWNER’S MANUAL MAY RESULT IN SERIOUS BODILY INJURY OR DEATH, OR IN A FIRE OWNER’S MANUAL MAY RESULT IN SERIOUS BODILY INJURY OR DEATH, OR IN A FIRE OR OR CA CAU US SE E DA DAMA MAG GE E TO TO PROPERTY PROPERTY.. DO NOT PLACE THE “TAILGATE” MODE
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C CONTE ONTENTS NTS CONTENTS UNPACKING YOUR GRILL 5 UNPACKING YOUR GRILL 5 P PROPER ROPER C COMPONENT OMPONENT P PLA LACEMENT CEMENT 5 5 HOW YOUR LOUISIANA GRILL WORKS 6 HOW YOUR LOUISIANA GRILL WORKS 6 T TAI AIL LG GAT ATE E M MODEL ODEL 7 7 450, 570, 680 MODELS 8 450, 570, 680 MODELS 8 1050 & THE WHOLE HOG MODELS 9 1050 & THE WHOLE HOG MODELS 9 S S STAND TAND TANDAR AR ARD D D FEAT FEAT FEATURE URE URES S S A ARCHED RCHED F FLA LAVOR VOR G GUA UAR RD D 10 1
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U U UNPACKING NPACKING NPACKING Y Y YOUR OUR OUR C C COUNT OUNT OUNTRY RY RY S S SMO MO MOK K KE E ER R R Your new Louisiana Grill “Country Smoker” may require some assembly. Please note that during shipping some movement may have taken place, so a complete visual inspection is required. TIP Be sure to inspect entire grill after removing the protective shipping carton. Report any damage to your local dealer immediately. Shipping
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H HOW OW YOUR YOUR C COUNTR OUNTRY Y S SMOKER MOKER W WOR ORKS KS 101 101 HOW YOUR COUNTRY SMOKER WORKS 101 Your Louisiana Wood Pellet Grill combines many unique features with time proven pellet-burning technology. Together they give you perfect control, quick, savoury-and absolutely fool proof cooking results every time. • The perfect barbeque experience starts with filling your hopper(2) with all natural wood pellets. • Click the “Power Switch” to the “ON” position (1
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Y Y YOUR OUR OUR N N NEW EW EW “T “T “TAILGATER AILGATER AILGATER/ RV S / RV S / RV SMOKIN MOKIN MOKIN G G GRILL RILL RILL’’ ’’ ’’ Dome Thermometer 14 G auge Steel Construction Large 8 lb. Hoppercapacity Easy to flip up top Paint G rade Finish Fan Cooled Hopper and easy touch-up and maintenance Feed System. Custom colors. Fan forced combustion 3 Stainless Stay Cool Handles and “Convection Cooking” 1 peice “Arched Flavor G uard” Reduces flare-ups, increases Auto Start Button & Ele
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YOUR NEW “450, 570, 680” YOUR NEW “450, 570, 680” WOOD PELLET FIRED SMOKIN’ GRILLS … WOOD PELLET FIRED SMOKIN’ GRILLS … Dome Thermometer Large ca 8 lb. Hopper pacity Easy flip up top 14 G auge Steel Construction Pa te nte d “Paddle Wheel” Feed system Cold smoker ready (add-on option) Fan Cooled Hopper and Feed System. 2 Stainless Stay Cool Handles Fan forced combustion 1 peice “Arched Flavor G uard” and “Convection Cooking” Reduces flare-ups, increases smoke flavor, channels
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1050 1050 AND AND THE WHOLE HOG THE WHOLE HOG DUAL large 8 lb. Hopper capacity Removable C enter Barrier Easy to flip up top Can use as two separate Smokin G rills or divider can be taken out to cook DUAL Dome Thermometers DUAL Patented “Paddle Wheel” that WHO LE HO G or feed a crowd Feed system (available only on W hole Hog unit) 14 G auge Steel Construction DUAL Fan Cooled Hopper and Feed System. Stainless Stay Co o l Handles Fan forced combustion and “Convection Cooking” Auto Start Bu
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STANDARD FEATURES A ARCH RCHED ED F FLA LAVO VOR R G GUARD UARD” ” ARCHED FLAVOR GUARD” All “Country Smoker” models come with a 14 gauge “Arched Flavor Guard”, designed to withstand high temperature and give years of performance. The “Arched Flavor Guard” has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups. The “Arched” design increases the am
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STANDARD FEATURES CONT... C CONTROL ONTROL P PANEL ANEL CONTROL PANEL Board Features Power Switch MEDIUM PRIME POWER START Used to turn both the power “ON” and the combustion / cooling fan. Also activates the POWER ON “Shut Down” of the smokin grill. HIGH LOW OFF START Touch Pad Used to activate the “Start Up” mode. The SMOKE PRE-HEAT “Paddle Wheel” feed system will begin to operate, the Power LED will illuminate blue, and the Auto Igniter will begin to glow. PRIME Touch
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STANDARD FEATURES CONT ... “F “FAN AN C COOLED OOLED H HOPPER OPPER” ” “FAN COOLED HOPPER” The entire line of Country Smokers utilizes the exact same Hopper and component parts. To increase the life of your grill and its main working component parts the Combustion / Cooling fan is used to perform 3 main functions: 1. Pressurize the internal hopper compartment to cool the wiring and electrical component parts, the “Paddl
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ABOUT WOOD PELLETS They are no thicker than the eraser on the end of a pencil, people who see them for the first time think they look like rabbit food, but there is nothing small about the heat energy in a wood pellet. These clean burning wood pellets generate about 8200 BTU’s per pound with very little ash and low moisture content. Barbeque wood pellets are produced in the same matter as wood pellet fuel is produced for home heating. Pure raw material (sawdust) is pulverized with a hamm
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SET U P PROCEDURE Please note that during shipping some movement may have taken place, so a complete visual inspection is required. Please follow these Initial Set-up procedures to insure the proper and safe operation of your grill. Note: Do not plug your grill into an electrical outlet until this procedure is complete. TIP It is a highly recommended practice to always go through these basic SET UP PROCEDURES after every 1 to 3 cookings. This will ensure proper ignition,
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GETTING STARTED With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. Throughout this manual, you will notice the emphasis on grilling food slowly at MEDIUM temperature settings. Because of the benefit of convection cooking, and the use of the “Arched Flavor Guard”, your Country Smoker Grill will e
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GETTING STARTED CONT... NOTE: The temperature settings on the control board are not accurate! Due to environment, fuel and cooking conditions, the settings are only for reference! Cooking Settings MEDIUM PRIME Pre Heat START POWER The PREHEAT setting will give an oven temperature POWER ON of over 500 to 600ºF (316ºC), depending on weather HIGH conditions. This setting is used to quickly preheat LOW OFF your grill as well as to finish the cleaning cycles for the cooking grids and the
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LIGHTING YOUR COUNTRY SMOKER NOTE: Always clean your burn grate before each use. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Automatic Start Up 1. Ensure the POWER switch is in the “OFF” position. 2. Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the cord or use a non-grounded outlet or extension cord. NOTE: When plugged into a GFI ensure it is t least 10 amps.
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LIGHTING YOUR COUNTRY SMOKER CONT... NOTE: Always clean your burn grate before each use. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Manual Start Up If for any reason your electric igniter fails, you can start your “Country Smoker” manually. 1. Ensure the POWER switch is in the “OFF” position. 2. Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the cord or use a non-grounded outlet or ex
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SHUTTING OFF YOUR SMOKER Your Country Smoker will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on high temperature for 5 – 10 minutes after each use. When finished cooking on your Louisiana Grill turn the FEED CONTROL switch to the “Pre Heat” position. Let your grill run for 5 – 10 minutes to go through its normal cleaning method. If you have been preparing meats that ar
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GRILL MAINTENANCE CONT... COOKING GRIDS When new, wash thoroughly with warm soapy water, place back in the smoker and “Preheat” the grill for 20 to 30 minutes. After the completion of grilling, open the lid and with a long handle grill cleaning brush, give the grids a thorough cleaning. If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminium foil wrap. Next turn the grill to “high” or “preheat” until only an occasional wisp of smoke is seen (about 5
