Resumen del contenido incluido en la página 1
®
INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER
Resumen del contenido incluido en la página 2
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ® Your Breadman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ® Using the Breadman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Resumen del contenido incluido en la página 3
IMPORTANT SAFEGUARDS ® When using the Breadman Automatic 11. Do not let the cord hang over the Bread Baker, basic safety precautions edge of a table or counter, or touch should always be followed, particularly hot surfaces. Do not place on an the following: unsteady or cloth-covered surface. 1. READ ALL INSTRUCTIONS BEFORE USE. 12. Do not place the appliance near a hot gas or electric burner, in a heated 2. Do not touch hot surfaces. Use oven or in a microwave. handles or knobs. Always use oven
Resumen del contenido incluido en la página 4
® YOUR BREADMAN 1. 8. 2. 9. 3. 4. 5. 10. 6. 7. 1. Removable Lid 2. Handle 3. Bread Pan 4. Kneading Paddle 5. Oven Chamber 6. Drive Shaft 7. Heating Element 8. Viewing Window 11. 9. Control Panel 10. Steam Vents 11. Power Supply Cord with Polarized Plug POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, rever
Resumen del contenido incluido en la página 5
CONTROL PANEL A. Display Window FRUIT WHOLE WHEAT Shows your selection, Loaf Size and WHITE & NUT BASIC RAPID FRENCH Timer setting. 2.0 lb. DARK 1.5 lb. MED B. Timer 1.0 lb. LIGHT Use this Button to add or subtract time JAM BATTER BREAD PIZZA super displayed in the Display Window. BREADS™ DOUGH rapid Each time you press this Arrow, the Timer advances 10 minutes. Each time you press this Arrow, ® the Timer is set back 10 minutes. (Hint: Holding down the Arrow Buttons in place with ei
Resumen del contenido incluido en la página 6
® USING THE BREADMAN ® With your new Breadman Automatic Bread Baker: • You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. We do not recommend using 1 lb. mixes in this machine! • You can bake a loaf of bread from scratch. See the ® Recipe & Menu Planner included with your Breadman for lots of tasty options. • You can make dough for rolls, shaped loaves, and for pizza! Choose the Dough or Pizza Dough Cycles. Use either of the ® Breadman ’s Dough Cycl
Resumen del contenido incluido en la página 7
® USING THE BREADMAN (continued) • To remove the Bread Pan from the Bread Machine, hold the Handle with a mitt and lift gently out of the Oven Chamber. NOTE: Always hold the Bread Pan by the Handle when inserting and removing from the Oven Chamber. When removing the Bread Pan after baking, always wear oven Caution mitts to prevent injury. Operating Tips • Use oven mitts when working with bread or any part of the ® Breadman that is hot from baking. ® • Wipe off crumbs and clean the Breadman as
Resumen del contenido incluido en la página 8
® USING THE BREADMAN (continued) ® • After baking, wait for the Breadman to cool down thoroughly before touching or cleaning the Bread Pan or ® metal parts of the Breadman without oven mitts. ® • Never use metal utensils with the Breadman. These can scratch the non-stick surface of the Bread Pan. • Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven. • Never use the Bread Pan on a gas or electric cooktop or on an open flame or in a microwave!
Resumen del contenido incluido en la página 9
BAKING CYCLES Really in a hurry? If you’re in a rush and need to bake a white bread flour recipe, try the 59 Minute Start-to-Finish Super Rapid Cycle. Just remember to use the correct type of yeast.* ® The Breadman Automatic Bread Baker has many program settings from which you can choose. • The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including White, French, Fruit & Nut, and Whole Wheat. • The French Cycle is for breads with crisper crusts,
Resumen del contenido incluido en la página 10
BAKING CYCLES (continued) Baking White Fruit & Nut Whole Wheat Whole Wheat Rapid Cycle 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. Mix/Knead 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min. Rest 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 30 min. 30 min. 30 min. 15 min. 15 min. 15 min. Knead 2 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. Buzzer A BUZZER WILL SO
Resumen del contenido incluido en la página 11
BAKING CYCLES (continued) Baking French Super Rapid Bread Pizza Jam Batter Cycle Dough Dough Breads™ 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. Mix/Knead 6 min. 6 min. 6 min. 2 min. 2 min. 2 min. 7 min. 5 min. 8 min. Rest 6 min. 6 min. 6 min. 5 min. Knead 2 25 min. 25 min. 25 min. 7 min. 7 min. 7 min. 18 min. 10 min. 21 min. Buzzer A BUZZER WILL SOUND 10 TIMES Add Fruit 10 min. 10 min. 10 min. 5 min. 5 min. 5 min. 10 min. 10 min. First Rise 35 min. 35 min. 35 min. . 49 min. 34 min. Punch D
Resumen del contenido incluido en la página 12
SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Baker. 2. Close the Lid. Select the Super Rapid Cycl
Resumen del contenido incluido en la página 13
SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C that Quick-Rise,™ RapidRise,™ Bread Machine yeast must be used. White Bread 1 lb. 1-1/2 lb. 2 lb. Bread Flour 2-1/4 cups 3 cups 4 cups Sugar 4 tsp. 2 TBL 2 TBL+2 tsp. Nonfat Dry Milk 4 tsp. 2 TBL 2 TBL+2 tsp. Salt 1 tsp. 1-1/8 tsp. 1-1/2 tsp.
Resumen del contenido incluido en la página 14
SUPER RAPID BREAD RECIPES (continued) Method 1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 40˚-45˚C and pour into the Bread Pan. 3. Use a measuring spoon to measure the oil and add to the Bread Pan. 4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge
Resumen del contenido incluido en la página 15
SUPER RAPID BREAD RECIPES (continued) White Wheat Bread 1 lb. 2 lb. Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL Oil 2 tsp. 1 TBL + 1 tsp. Sugar 3 TBL 1/4 cup Salt 1 tsp. 2 tsp. Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp. Bread Flour 1-3/4 cups 3-1/2 cups Whole Wheat Flour 1/2 cup 1 cup Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp. PROGRAM Super Rapid Super Rapid French Bread 1 lb. 2 lb. Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL Oil 1 TBL 2 TBL Sugar 2-1/2 tsp. 1-1/2 TBL
Resumen del contenido incluido en la página 16
SUPER RAPID BREAD RECIPES (continued) Honey Granola Bread 2 lb. Water (100˚-115˚F/40˚-45˚C) 1-1/2 cups + 1 TBL Oil 4-1/2 TBL Honey 2-1/2 TBL Salt 2 tsp. Dry Milk 4 TBL Bread Flour 4-1/4 cups Granola Cereal 1 cup Quick-Rise™ Yeast 4 tsp. PROGRAM Super Rapid Cinnamon Raisin Bread 1 lb. 2 lb. Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL Oil 2 tsp. 1 TBL. + 1 tsp. Brown Sugar 2-1/2 TBL 3-1/2 TBL Salt 1 tsp. 1-1/2 tsp. Dry Milk 1 TBL + 1 tsp. 2 TBL + 1 tsp. Bread Flour 2-1/4 cups 3-1
Resumen del contenido incluido en la página 17
MAKING DOUGH AND BAKING BREAD ® Here’s how to bake bread with your Breadman : STEP 1 STEP 2 Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. Drive Shaft as shown. Pull the Bread Pan straight up to remove Match the flat side of the Kneading it from the Oven Chamber. Paddle to the bottom of the Baking Pan. Make sure the Paddle is secure. 15
Resumen del contenido incluido en la página 18
STEP 3 STEP 5 Place the ingredients into the Bread Pan. Insert the Bread Pan into the Oven Chamber. For best results, add all liquid ingredients ® first. Then, add all dry ingredients Close the Lid and plug in the Breadman. EXCEPT yeast. ® When you first plug it in, this Breadman ALWAYS ADD YEAST LAST. flashes 3:10 in the Display Window. ® The Breadman automatically defaults NOTE: If your recipe contains salt, to 1.5 lb. White Bread Cycle, Medium please add salt with liquid Crust. To clear t
Resumen del contenido incluido en la página 19
STEP 6 STEP 7 Press the SELECT Button to choose the Press the CRUST CONTROL Button to Cycle you want. select what color you would like your crust to be when the loaf is finished baking. A Each time the SELECT Button is pressed, flashing bar in the Display Window will it will beep and the Arrow moves from appear next to your selection, Light, left to right in the Display Window. Medium or Dark. *CRUST CONTROL cannot be activated for: Batter Breads™ Jam Bread Dough Pizza Dough French Super Rapid
Resumen del contenido incluido en la página 20
STEP 8 STEP 9 Press LOAF SIZE Button for the size you prefer. An Arrow will appear next to either 2 lb., 1.5 lb., or 1 lb. in the Display Window to verify which size is selected. If this Button is not pressed, the Bread Baker will automatically choose 2 lb. loaf size. ® Although this Breadman Bread Machine is capable of making 1lb. loaves, for best results, we recommend baking 1-1/2 and 2 lb. recipes. NOTE: When using the Dough, Batter Breads™ or Jam Cycles, Steps 7 and 8 are not needed. NOTE:
