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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 1
Instruction
Manual
&
Recipe Guide
BREAD MAKER
o
Model N TR520
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 3 Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction To Your Bread Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 5 4. To reduce the risk of fire, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 7. Do not use this appliance in an unstable position. SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 7 INTRODUCTION To Your Bread Maker BEFORE USING FOR THE FIRST TIME 1. Unpack and clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS. 2. Place Bread Maker on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing Bread Maker where it may tip over during use. Place away from the edge of the counter top. 3. The Bread Maker will bake up to a 2 pound loaf of bread. Do not put a larg
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 8 BREAD MAKER PARTS Product may vary slightly from illustrations. Lid (P/N 22857) Lid Handle Bread Pan Handle Bread Pan (P/N 34924) Baking Chamber Drive Shaft (inside Bread Pan; rotates the Kneading Blade) Control Panel Air Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 34923) 6
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 9 CONTROL PANEL OPERATION PROGRAM NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY - Indicates the LOAF SIZE. WINDOW - Indicates the PROGRAM number selected, 1 to 8. - Indicates the CRUST COLOR selected. - Indicates minute-by-minute baking time countdown. - Indicates delay,
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 10 PROGRAM SELECTION PROGRAMS... The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and most prepack
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 11 (approximate times) PROGRAM SPECIFICATIONS CHART ADD-IN COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 60 2:25 1 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.0LB BASIC DARK 2.0LB FAST BAKE 0:58 N/A 13 -------- -------- 10 -------- -------- 35 0:57 60 2 FRENCH LIGHT 1.0
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 13 HELPFUL HINTS for Bread & Dough We recommend that you read the following information before you shop for your ingredients. Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby ™ bottle temperature). When preparing bread for the FAST BAKE program, all liquid temperatures must be 110°-115°F/43°-46°C
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 14 DOUGH BALL...Necessary for a Successful Loaf of Bread We have found that liquid amounts called for in a recipe may need to be adjusted slightly because different climates and seasons result in a wide variety of humidity levels. You should check the dough ball at the beep during the kneading process, see program specifications. At this point, the ball should be round, smooth-textured, soft and slightly tacky to the touch. When touched it will l
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 15 1 the 10 minutes the yeast has multiplied to the /2 cups mark, it is very active. The yeast mixture may 1 be used in your Bread Maker in a recipe that calls for 1 /2 teaspoons or more of yeast. Remember to 1 1 adjust your recipe for the /4 cup of water and 1 /2 teaspoons of yeast used in the test. The sugar does not need to be adjusted. Flour: Bread Flour is Essential for Bread All types of flour are affected by many factors, such as milling g
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 16 Liquids: Activate the Yeast and Bind the Dough When we use the term liquid, we are referring to all wet ingredients used in the recipe. For all ™ programs except FAST BAKE , it is very important that the liquid temperature is 80°F/27°C. With this water temperature, the yeast activates gradually to accommodate these programs. ™ When preparing bread using the FAST BAKE program, all liquid temperatures must be 110°- 115°F/43°-46°C. The warmer tem
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 17 SUBSTITUTES In our test kitchen, we experimented with these ingredient substitutions. We do want to mention that your results may vary from ours. If you would like to try other substitutions, there are several helpful hint books available from retail stores to assist you. Of course, we cannot guarantee their results. Eggs Liquid egg substitutes may be used as directed on the carton. Two egg whites may be substituted for one whole egg. REMINDER
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 18 BREAD MIXES & OTHER COOK BOOK RECIPES Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book. Bread Maker helpful hints and recipe books are available at book and retail stores. Refer to the PROGRAM SELECTION section of this book for the best bread program to use for other rec
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 19 OPERATING INSTRUCTIONS PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the RECIPES ™ section for specific instructions regarding Basic Breads, FAST BAKE Breads, QUICK BREADS and DOUGH. Add all ingredients to the pan in the order listed in the recipe. NOTE: The illustrations in this u
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Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 20 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. 4 If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips an gently pull away from oven wall. Insert bread pan again. Close the lid. Plug into 120 V ~ 60 Hz outlet. The Bread Maker display indicator will default to 1P and then 3:05, 5 2.0 LB, and medium crust color. Press the PROGRAM butt
