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Use & Care Guide
Bread Maker
Model No, 100.12934
CAUTION: Read, understand and follow all important Safeguards
and Operating Instructions in this Manual before using this product.
Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A. [_-|_x}
IB-12934
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g, Placing tbe Bread Maker in direct sun%hi, near hot appliances or in a draft can all KENMORE FULL WARRANTY affect the internal temperature of the oven, which could cause poor results, If this product fails due to a defect in material or workmanship within two years from date of purchase, return it to any Sears store or other Kenmore outlet in the United States for 10. DO NOT use outdoors. free replacement, 11. Keep hands, etc. away from moving parts inside the Bread Maker. This warranty applie
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Fig. 1 window ,Window On / Off Power Switch Measuring Cup Dual tv eas ]ring tat rear of unill Spoon (ltsp. and 1 tbsp.) CONTROL PANEL INSTRUCTION (see Fig. 1 and 2) 1. LCD Digital Display (see Fig. 1) Shows the following: • Number for each plogral_q setting (1-13}, then shows prepregrammed total bread making time with minu[e by minute countdown of time remaining on selected program. • Crust color (Light, Medium or Dark) • Loaf Size (1.0 Lb, 1.5 Lb, or 2.0 Lb) • Program status indication • Red li
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PROGRAM SETTINGS 5. Start Button The foIIowieg program settings will make is easy for you to make a great variety of breads Press to begin the programmed baking cycle. and fruit jams. For each selected setting, the baking time has been preprogrammed. The recipes provided on pages 13-21 will help you determine which program setting you should 6. Stop I Pause Button (see Fig. 3) use. NOTE: These timings ere for a Medium Crust. Timing will vary somewhat depending Use this button to pause the progra
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1. Lift out the bread pan by pulling EXTRA BAKE- You can manually adjust the amount of time for any baking by using the up on its handle. plus and minus buttons to change the time in 10 minute increments. This must be done at the beginning, before the programmed baking begins. 2. Fit the kneading blade (see Fig. 4) onto the drive shaft in the bottom FAST RAKE - The Fast Bake cycle goes through kneading, rising and baking in of the bread pan. approximately an hour. Mix-ins must be added at the ve
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1. Fo low the Directions: The liquid is always the first ingredient. Dry ingredients fellow 10, Select the crust color you desire by pressing the Crust Color Button until the indicator and the yeast is added last. Make a small well in the center 01 the f our and place t le in the LCD Window points to your choice, The default setling is Medium. Keep yeast there. This is especially important when using the delay-bake funcbon to avoid pressing the button until indicator is pointing to your desired
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Basic; Setting I or 2: 2 lb. Loaf 1,5 lb. Loaf 1,0 lb. Loaf Troubleshooti ng: WhitelRapid IfBread is: . Too Brown - select a lighter crust color Water 1 _,'_cup + 1 tsp, 1 !_ cup + 3 tsp. :!_ cup + _/_teas. - Too Light - select a darker crust and do not open the unit during the baking cycle Oil 2 Tbsp. 1 + 1/'2 Tbsp. 1 Tbsp. • Too Coarse - make sure you add salt • Too Heavy - use less flour (1 tsp at a time) Salt 2 tsp, 1 + l/2 tsp. f tsp, • Too Low- Use less flour or mare yeast or water that is
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French Bread; Setting 5: 2 lb. Loaf 1.5 lb. Loaf f.O Ib, Loaf French Bread Quick Bread: Pumpkin Bread with Walnuts Water 1 V_ Cups 1 t_ cups 2/3 cup Setting 7: Quick Bread 2 lb. Loaf 1.5 lb. Loaf 1.0 lb. Loaf Olive Oil 2 Tbsp, 1 Tbsp, 1 Tbsp. Salt 1 t,_ tsp, 1 tsp. _:_tsp. Oil _4 cup Sugar 2 Tbsp, ! _ Tbsp, 1 Tbsp, Canned Pumpkin 1 cup White Bread Eggs, Ig, 2 Flour 4 Cups 3 _A Cups 2 t4 Cups room temp. Active Dry 2 tsp, 1 F_ tsp. 1 _,:_tsp, Brown Sugar, 1 cup Yeast packed Place ingredients in or
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Gluten Free: Cheesy Cake: Sour Gluten-Free Loaf Cream Setting 9: Chocolate Tea Gluten Free 2 Ib, Loaf 1,5 lb. Loaf 1.0 lb. Loaf Loaf 2 Ib, Loaf 1.5 lb. Loaf 1.0 lb. Loaf Setting 8: Cake Lowfat Milk, 1 _ cups 1 _,'_cups ..... 80 - 90F 6 Tbsp. Miik, low[at Olive Oil 3 Tbsp. 2 Tbsp. - .... Sour Cream 1/3 cup Eggs, large. 2 2 ...... at room temp, EggSr Ig. 1 room letup. Honey 3 Tbsp. 2 Tbsp. ---- Granulated Sugar 6 tbsp, Cider Vinegar 1 tsp, _,:_tsp, - ..... Brown Sugar, Salt 1 !,'_ tsp. 1 Isp. - ..
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Artisan Dough: Dough: Hazelnut and About Pizza Dough Setting 10: Largo- Medium - Small - Apricot Loaf 2.0 Lbs. Dough 2 lb. Loaf 1.5 lb. Loaf %0 lb, Loaf Setting 11 : Dough -- -- Artisan Dough Water, 80 - 90_F 1 1/3 cups 1 cup 2/3 cup Water 1 _%: cups -- -- Honey or sugar 1 tap. _, tsp. !2 tsp. Sea Salt 2 tsp .... Salt (sea or kosher) 2 tap. 1 1._tsp, 1 tap. Honey 1 Tbsp. -- -- Olive Oil 2 Tbsp. 1 _,/_ Tbsp. 1 Tbsp. Bread Flour 21/_ cups -- -- Bread Flour' 3 !4 cups 2 2/3 sups 1 4,_cups Whole Whe
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Fast Bake: Jam: Strawberry Fast Bake Rhubarb Jam .......... Corn Loaf Setting 12: Jam Fast Bake 2 lb. Loaf 1,5 Ib, Loaf 1.0 Ibo Loaf Button 1 Lb, fresh Canned Crearn Corn --- 7;8 cup --- strawberries. 1/3 cup packed stemmed and Brown Sugar Lowlal Milk --- 1i3 cup -- quallered or halved Unsalted butler, 12 ounces flosh !:_cup in small pieces. --- 4 _,'_tsp. -- rhubarb, cut in powdered pectin room temp. 1/2@. slices Granulated sugal .... 1 _,,_. tsp. 2/3 cup granulated l,_ tsp, ground Sugar cinnam
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Your Home ...... i}iii!i!i}i!iill ¸iili For expert troubleshooting and home solutions advice: mS_Sg_ _ hO_e www.managernyhome.com For repair- in your home-- of all major brand appliances, !i3 lawn and garden equipment, or heating and cooling systems, i!i_{ii:: no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. ;: For Sears professional installation of home appliances and items like garage door openers and wate
