Manual de instrucciones de Bloomfield Industries -Wells WVAE-30F

Manual de instrucciones del aparato Bloomfield Industries -Wells WVAE-30F

Aparato: Bloomfield Industries -Wells WVAE-30F
Categoría: Extractor de cocina
Fabricante: Bloomfield
Tamaño: 0.77 MB
Fecha de añadido: 2/4/2014
Número de páginas: 22
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Resúmenes de contenidos
Resumen del contenido incluido en la página 1

381
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
SUPPLEMENTAL
OPERATION MANUAL

VENTILATOR HOOD
SECTION

FRYER
MODEL
WVAE-30F
WVPE-30F
WVAE-55F
WVAE-55FS


Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERA

Resumen del contenido incluido en la página 2

M381 301603 OpM (Supplemental) NFPA Hood LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original installation or auth

Resumen del contenido incluido en la página 3

TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 INSTALLATION 5 ANSUL® INSTALLATION & SETUP 8 OPERATION 11 CLEANING INSTRUCTIONS 12 MAINTENANCE INSTRUCTIONS 14 MAINTENANCE LOG 15 MSDS for Ansulex® Low pH 16 TROUBLESHOOTING SUGGESTIONS 18 PARTS & SERVICE 19 CUSTOMER

Resumen del contenido incluido en la página 4

M381 301603 OpM (Supplemental) NFPA Hood FEATURES & OPERATING CONTROLS BACK VIEW SIDE VIEW FRONT VIEW v.8 v.10 v.6 v.7 VENTILATOR WARNINGLIGHT PANEL VENTILA VENTILAT TO OR R CHECK CHECK REPLACE REPLACE SER SERVICE VICE POWER POWER ON ON FIL FILTERS TERS FIL FILTERS TERS REQUIRED REQUIRED WELLS v.11 v.12 v.13 v.2 v.4 v.5 v.17 v.3 v.14 v.16 v.16 (ALTERNATE LOCATION) f.1 FRYER v.15 OFF FIL FILT TER ER FRYER f.9 WVAE-30, WVAE-55 or WVPE-30 f.18 v.7 f.19 f.21 f.20 NOTE: Items beginning with “f.

Resumen del contenido incluido en la página 5

FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION FUNCTION f.1 POWER SWITCH FRYER position energizes VENTILATOR POWER LIGHT and BLOWER. (FILTER-OFF-FRYER) If, within 10 seconds, there is sufficient airflow for proper operation, POWER LIGHT will remain ON and fryer will operate. v.2 VENTILATOR POWER LIGHT Glows when FRYER POWER SWITCH in pressed to FRYER and adequate (green) airflow has been proven. v.3 CHECK FILTERS LIGHT Glows when GREASE BAFFLE and/or HEPA FILTER are not pro

Resumen del contenido incluido en la página 6

M381 301603 OpM (Supplemental) NFPA Hood PRECAUTIONS AND GENERAL INFORMATION This ventilator hood is part of an engineered system and is WARNING: intended for use in commercial establishments only. SHOCK HAZARD This ventilator and attendant fryer are intended to prepare food for All servicing requiring access human consumption. No other use is recommended or authorized by to non-insulated electrical the manufacturer or its agents. components must be performed by

Resumen del contenido incluido en la página 7

AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if STD 4 installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. E146882 This appliance is and Listed under UL File E146882. E146882 INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have pro

Resumen del contenido incluido en la página 8

M381 301603 OpM (Supplemental) NFPA Hood INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES WARNING: SHOCK HAZARD Installation and start up must be performed by an Authorized Installation Company. All servicing requiring access to non-insulated electrical Installer must complete the WARRANTY REGISTRATION / FRYER components must be CHECKOUT form, and record fryer installation particulars on the performed by a factory CUSTOMER SERVICE DATA

Resumen del contenido incluido en la página 9

INSTALLATION (continued) ELECTRICAL INSTALLATION WARNING SHOCK HAZARD Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate Electrical connections must specifications, and available electrical service amperage must meet or be made by a licensed exceed the specifications listed on page 1 of this manual. electrician. • Wiring must be no less than12 ga. solid copper wire, rated for at least 75ºC.

Resumen del contenido incluido en la página 10

M381 301603 OpM (Supplemental) NFPA Hood INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION DANGER FIRE HAZARD FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system Fire suppression system pressurization canister and associated plumbing and controls. must be charged and certified by an authorized Ansul® Two FUSIBLE LINKS are utilized for automatic actuation, and a distributor. M

Resumen del contenido incluido en la página 11

INSTALLATION (continued) IMPORTANT! DANGER VACUUM FITTING BURN HAZARD DO NOT INSTALL 280ºF DISCHARGE NOZZLE HOT OIL SPILL FUSIBLE LINK HERE! Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels. Discharge of the fire DISCHARGE extinguishing system into hot NOZZLES oil will cause hot foam to spill over from the frypot. Serious burns and other INSIDE OF HOOD injuries can result from

Resumen del contenido incluido en la página 12

M381 301603 OpM (Supplemental) NFPA Hood AIR FLOW INSTALLATION (continued) FILTER INSTALLATION NOTE: The GREASE BAFFLE and HEPA AIR FILTER actuate WARNING LIGHT PANEL magnetic reed switches when INSERT CHARCOAL FILTER FIRST. they are in their proper REMEMBER TO REMOVE PLASTIC BAG PRIOR TO INSTALLING positions. They must be (NOTE: HANDLES TOWARD FRONT OPENING) properly installed or the fryer INSTALLHEPA FILTER SECOND (NOTE“AIR FLOW” heater elements will not be ARROW POINTS

Resumen del contenido incluido en la página 13

OPERATION VENTILATOR WARNING LIGHT PANEL CAUTION: HOT SURFACE VENTILA VENTILAT TO OR R CHECK CHECK REPLACE REPLACE SER SERVICE VICE POWER POWER ON ON FIL FILTERS TERS FIL FILTERS TERS REQUIRED REQUIRED Exposed surfaces can be hot to the touch and may cause burns. CAUTION: NOTE: Fryer must be operated in accordance with the instructions in SHOCK HAZARD the accompanying FRYER OPERATION MANUAL. DO NOT splash or pour water During normal operation, VENTILATOR POWER ON light wi

Resumen del contenido incluido en la página 14

M381 301603 OpM (Supplemental) NFPA Hood CLEANING INSTRUCTIONS PRECAUTIONS: Disconnect unit from electric power and allow to cool CAUTION: Cover frypot to prevent oil contamination HOT SURFACE FREQUENCY: Weekly Exposed surfaces can be hot to the touch and may cause TOOLS: Mild detergent, clean non-abrasive towels burns. NOTE: Ventilator section to be cleaned in conjunction with fryer CAUTION: Refer to Fryer Operation Manual for fryer cleaning

Resumen del contenido incluido en la página 15

CLEANING INSTRUCTIONS (continued) PRECAUTIONS: Disconnect unit from electric power and allow to cool CAUTION: Cover frypot to prevent oil contamination HOT SURFACE FREQUENCY: Monthly Exposed surfaces can be hot to the touch and may cause TOOLS: Mild detergent, clean non-abrasive towels burns. NOTE: Ventilator section to be cleaned in conjunction with fryer CAUTION: Refer to Fryer Operation Manual for fryer cleaning instructions. SHOCK HAZARD

Resumen del contenido incluido en la página 16

M381 301603 OpM (Supplemental) NFPA Hood REQUIRED MAINTENANCE IMPORTANT: USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE A signed and dated FRYER STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION HOOD MAINTENANCE LOG OF COMMERIAL COOKING OPERATIONS, N.F.P.A. 96 (current must be maintained on the edition). premises, and shall be made available for inspection by the authority having jurisdiction 3-MONTH MAINTENANCE: upon request. See page 15. Thoroughly clean entire HOOD P

Resumen del contenido incluido en la página 17

15 WELLS BLOOMFIELD, LLC FRYER HOOD MAINTENANCE LOG OPERATION DATE / AGENT CLEAN PLENUM, GREASE BAFFLE AND BLOWER (maximum interval: 3 months) REPLACE HEPA AIR FILTER AND CHARCOAL FILTER (replace as required) INSPECT / TEST FIRE SUPPRESSION SYSTEM (maximum interval: 6 months) INSPECT / TEST FILTER INTERLOCKS (maximum interval: 6 months) REPLACE FUSIBLE LINK IN HOOD PLENUM (maximum interval: 12 months) REPLACE FUSIBLE LINK IN FLUE DAMPER (maximum interval: 12 months) REPLACE FUSIBLE LINK ON FRYP

Resumen del contenido incluido en la página 18

16

Resumen del contenido incluido en la página 19

17

Resumen del contenido incluido en la página 20

M381 301603 OpM (Supplemental) NFPA Hood TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY Unit will not operate Disconnected from electric power Reconnect to electric power (no indicators lights lit) Reset circuit breaker for unit Unit will not operate Fire suppression system not set Contact an authorized Ansul® distributor for repairs (buzzer sounds) CHECK FILTER light lit HEPA air filter or grease baffle not in position Properly install HEPA filter and grease baffle


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