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Light Light Light SURFACE CONTROLS of on. In ofl from to OFF not to a a a a not turn 9) 4 information. want. utensil important for Guide” “Cooking your you perature and (page Kit” Canning Accessory “The See tem- the at food pan. of keep to band bottom wtth made LO the within vegetables. is contact good If lower or higher setting. of amounts red wilt heat the Set higher on it large cook to pancakes. or unit Surface boll serve. to ready starting after ing or icings, and t
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CLOCK turn to turn 2. out. OFF. of if USING . Without turn 2. Without turn fimer rn 3. When a turn to OFF OVEN CONTROLS must u With on With on With on 7). of to turn on off 8). not turn 6) When on a to or tor for on on 7) or 5 TIMED. page ing, The time the all heats ment BAKE is Selector Oven ele- broil the BROIL, are that when temperature ing Broil- [see broiling slower Control Temperature and roast- baking set Control temperature set be can Selec- Oven the both
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OR IN on food II/Z to 2 (4-5 cm) of For Lift front out. 2 4 3 on to off. 5 6 7 f turn on off to turn on off not food turn When turn . to OFF. to or of differ- If follow 1. 2. 3. 4. of of of to to 10°F (5°C). 10°F (5°C). knob. the Replace screw. locking the Tighten about equals about equals notch Each notch Each LO. HI. closer knob closer knob notches. Off. part black part black position NOTICE straight Control move perature, move perature, screw; ing Temper
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IN n 3. on 1. 2. for food on 4. 5. 6. When on (or on a door turn to OFF. for A For on a of turn on off of on. on door for times 2nd 1 (2.5 3 (8cm) 7-9 3-5 1 (2.5cm) 3”(8 cm) 9-l 1 4-7 Well 1 (2.5 cm) 3” (8 cm) 11-13 5-7 1 (4 4 ‘-5 (1 3 cm) 13-15 6-8 1 1 2 (4 4”-5” (1 3 17-19 8-l 0 Well 1.2 (4 4”-5 (I 3 19-21 14-16 (1 cm) (8 6-8 4-5 1 (2.5 3 (8cm) 6-8 4-5 1 2 -1 or (1-2.5 3 (8cm) 6-8 4-5 (1 3” (8 cm) 6 4 or -1 Well (2-2.5 4 -5 (1 3 cm) 15 10 2-3 (l-l 5 7 -9 (18-23
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USING CLOCK to turn on off not 1. 2. 3. turn to of food to to 4. turn 5. on 6. on to to off. 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on 2. to of 6. turn to OFF. 3. turn 7. to to off. turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. 8 *Tmk in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be
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from a on or food on on. not If a for a 261880) from CANNING 242905) of or for of of to If to for of a from Whirlpool or for to to or or not for OVEN on door. on on door or to off To light 1. off 2. 3. 4. from a on sold. are bulbs light ever SUPPlY. SUPPlY. where- available power main at bulb appliance socket. power main the back power 40-watt with its bulb at power tric electric Turn bulb the Replace light the Remove elec- the Turn bulb: the replace them- shut a
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COOKTOP turn on on for a to off To light 3. Wlth 1. off 2. 3 front of a front trim 4. of 5. a 6. With fit out of trim 7. far 8. front 9. for front to trim 3 on fit 10 ends. the at tabs spring the behind supply. power main at screws, the and the enough back power electric Turn support the Replace back cover the Slide back. the at ends. both at tacles Support metal the into tube. recep- the comes cover glass the fully fluorescent cool-white it until you toward tube care
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BOWLS I. First on OFF. off. 1. OFF 2. Lift of 2. a soft to to 3. Wash In 4. on. to OFF. on to- 4. Lift out shown as gether bowl. reflector the put are knobs unit surface spring and collar the sure Make point they sure Make back straight knobs Push dry. and well R:nse water. soapy warm receptacle. collars unit surface and knobs bowl. dry. wipe and Rinse panel. the wipe reflector clearthe enough just ceptacle cloth and water soapy warm Use re- the opposite unit the edge the C
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1. OFF. 1. While lift a on of When far fit 2. to on When If a of not Or too for In of to or a 3. COOKTOP 1. 2. onto Lift front of rod. of rod fits rod 3. on 12 result. can Damage cooktop. the drop NOT DO lifting, when oven upper the bump cooktop the let NOT DO spots. stubborn pad wool steel soapy Use water. soapy warm with Wipe cooktop. the in notch the up. support the swing and center in the tip the sure Be support the at cooktop the the COOL. are the cooktop th
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OVEN DOOR LOWER ~- LOWER Fit of L(old door ot door to fir:’ IIft It door of door door WIII It on STORAGE DRAWER for or DRAWER 3. Lift 1. out to 2. Lift front out to first out DRAWER ~-~- -~ A c 2. Lift front 3. Lift front to 1, Fit of Into In (on of on 13 guides drawer stops white open,ng sides both closed drawer clear rails) slide drawer stops metal until OR guides drawer Rails slide and stop second Slide Drawer ends clear drawer push and drawer Rail Slide D
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UPPER OVEN RACK GUIDES 3. 1. 2. front from from Wall Lift front of for In In CONTINUOUS-CLEANING OVENS a A fat on out on of fat turns fat ot to (350 -475-F. 176 -231-C) to a FOIL on to foil for foil from a of 18-Inch (45 foil, or a foil 241430) from Whirlpool Lift foil For to lift off foil on foil. to 14 wrinkles. without flat lying and sides, both up start enough long the solidly rest centered, is sure Make bottom. oven feet all so element bake element. the feet the s
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TIPS 3. If do 1. not , door not hot 4. foil on tom to do not I WINDOW a hot for not or In a off for harmful WALLS hot a or for 15 well Rinse spots stubborn pad scouring plastic pad steel-wool soapy Use water. soapy with DOOR-Wash AND well. Rinse spots stubborn fumes. pad scouring plastic give and surface Use cleansers abrasive porcelain-enamel the trapped be can Some well Rinse results. wool steel use Do besl pad steel-wool water sudsy with PRODUCTS. CLEANING OVEN USE
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WHAT HOW Warm, Warm, Warm, Warm, Warm, Warm, Warm Warm, 16 operations roasting or baking normal during condition clean presentably a to reduce gradually surface interior enamel porcelain Cleaning Continuous the on spatters fat Most 15. page on directions Follow l 14. page See spillovers. catch to oven of bottom on foil aluminum of strip Place l cleaners. oven commercial use not Do l Ovens water. clean with pad scrubbing soapy Cleaning well Rinse stains. or spots stubborn Clean
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fm If on often from finish: find l finish to out of or It not to If l to a l If often, l door on door l or 15, If not If l to a or not l to a If 11/2 to 2 If not (4-5 on of for l to a or not too or l too 6, to a If not l or for? for l rn a from a l turn? If or not turn: l to turn. l on for informa- II? on to 17 them. solve how and problems cooking tion more Guide Cooking the See page shown as replaced spring the Is bottoms? trying before in push yo
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4 have 2 our Whlrlpool 2) from: of our or if to: . . . . . . . . (800) 253-1301 Mr. . . . . . . . . . . . . . . . . (800) 632-2243 Whirlpool & . . . . . . . . (800) 253-l 121 of our 2000 to 49022 from or, if a *If or of a of to 3 service to for Whirlpool a of our 2) or 18 Maple 123 999.9999 XYZSERVICECO (‘0MPANIE.S SERVICE FRANCHISEDTECH-CARESERVICE WHIRLPOOLAPPLIANCES IRONERS-SERVICING 6 DRYERS MACHINES, WASHING OR 999.9999 999~9999 Maple 123 Maple 123 XY
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a quality this quality a 8 will fit right and right, used build Built-in and and 311428 A U.S.A. in Printed Rev. No. Part Syslems. Conditioning Air Heating Cenlral Dehumidiliers, Condrlioners. Air Room Compaclors. Ovens. Microwave Ranges. Units. Surlace Ovens Dishwashers, Makers, ICP Retrlgeralor-Freezers. Freezers. Dryers. Clolhes Washers, Aulomalic Michigan Harbor. Benion appliance Whirlpool new every to specifications exacting same Ihe to made are they because work parts re
