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Electric Range
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Problem Solver
Safe* lnstrutiions ....................3-5
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More questions ?...call
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Anti-Tip Device,................................3, 26,33
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GEAnswer&n&~ 80~626.2000
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Operating Instrutiions, ~ps
Installation ..................................31-33
Clock and Timer....................................l 1, 12
Anti-Tip Device .............................................33
Features .............
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~LP US ~LP YOU If you received a damaged range... Before using your range, read this guide carefilly. Immediately contact the deder (or builder) that sold you the range. It is intended to help you operate and maintain your new range properly. Save time and money. Keep it handy for answers to your questions. Before you request service... If you don’t understand something or need more help, write (include your phone number): Check the Problem Solver in the back of this guide. It lists auses of min
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Instilling the Mnge Your range, Me many otier household items, h men the floor coveting enb at the front of the heavy and can setie hto sofi floor covefings sud range, the area that the range wtil rest on should be as cushoned tiyl or carpeting. Be weful when built up with plywood to the same level or higher than moving the range on this type of flooring. It shodd be the floor covering. This wfil allow the range to be instded on a 1/4” thick sheet of plywood (or sitiar moved for clcaning or serv
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FwmS OF YOm WGE <11111[ :111111 * JCS57 . ) ‘\ i; 4 JCP67 6
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Explained Featies On Page 1 Surface Light Switch 27 2 Oven Temp nob 12,14, 15,19,21, 24,27 3 Oven Setfiob 12, 14, 15,19,21, 24,27 4 Surface Unit Control bobs 8,9,27 5 Automatic Oven Timer, C1ockand Mnute Timer 11, 12,14, 15,24 6 Surface Unit “ON” Indicator Light 8 7 Oven Vent 4 bcated under the right and left rear surface units. 8 Lift-Up Cooktop 26,27 9 Oven Interior Light 13,28 Comes on automatimlly when the door is opened. 10 Oven SheK Supports Shelf positions for cooking are 13 suggested in
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HOW DOES ~S COOKTOP COmM TO YOm OLD Om? Your new cooktop has electric coil surface units. me best types of cookware to use, plus heat-up and If you are used to cooking with gas burners or other mol-down times, depend upon the type of burner or types of electric moktops, you will notice some surface unit you have. differences when you use electric coils. me following chart wfil help you to understand the differen~s between electric-tiil sutiace units and any other type of moktop you may have used
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Cooting Guide for Using Heat Settings High+uick start for rooking; bring water to a boil. NO~: ~D HI—Fast fry, pan brofi; maintains a fast boti ● At High and ~D HI, on large amounts of food never leave food unattended. Botiovers ~Haut6 and brown; maintain slow boil on large cause smoking; greasy amount of food. spillovers may ~tch fire. L& @ok after starting at High; cooks with little ● At WM and LO, melt water in covered pan. chocolate, butter on a small ~+team rice, cereal; maintain serving su
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Canning should be done on surface units otiy. HOWEWR, DO NOT USE MGE DWETER CANNERS OR OTHER LARGE DWETER POTS Pots that extend beyond 1 inch of surface unit’s FOR FR~G OR BOILmG FOODS OTHER drip pan are not remmmended for most surfam aking. ~ W~R. Most syrup or sauce mix~re+ However, when ting with water-bath or pressure and dl types of frying+ok at temperatures much canner, larger-diameter pots may be used. This is higher than boiling water. Such temperatures muld be~use boiling water temperat
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The automatic timer and clock on your range are helpful devices that serve several purposes. To Set the Clock To Set the Mnute Timer Model JCS57 The minute timer has been combined with the range clock. Use it to time dl your precise rooking operations. You til recogntie the minute timer as the pointer which is different in color and shape than the clock hands. To set the minute timer, turn the center knob, without pushing in, untd the pointer reaches the Model JCS57 number of minutes you wish to
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A~OmmC -R ~ CLOCK (continued) Questions and &swers Q. How can I use the minute timer to make my Q. Can I change the time of day on the clock surface cooking easier? while I’m Time Baking in the oven? A. The minute timer will help time total rooking, A The time of day on the clock shotid not be changed which includes time to boil food and change during any program that uses the oven timer. You temperatures. Do not judge cooking time by visible must either stop those programs or wait untti they ar
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Oven Interior Shelves Right Oven hft Oven—Model JCP67 The shelves in the right oven are de:i~ed with The left oven comes with a removable shelf for stop-loch so that when placed co~ctiy on the easy cleaning. ..- .. ..,, she~supports, the shelf will stip.befom coming To remove, pdl the shelf out and up in one completely out tim the oven, andtil not tilt when smooth motion. Be certain that the shelf is cool removing food nor when placing food on them. before touching it. To remove a shelf from the
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Your oven temperature is controlled very accurately NO~: When the oven gets hot, the top and outside using an oven control system. We recommend that surfaces of the range get hot too. you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. How to Set the Mnge for Preheattig (Mght Oven) Preheating is genertily done before baking. The oven 1. Turn the OWN SET knob to B=. should be preheated to the temperature you w
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How to Set Immediate Stiti and Automatic Stop @@t Oven) To avoid possible b-s, place the shelves in the correct position before you turn the oven on. The oven wHI turn on immediately and cook for a @@ selected length of time. At the end of Cook Time the oven wdl turn off automatically. OVEN ~MP o— OVEN S= &pearance may vary. .,:43 ;{%~):;[p:a ‘2::’’-::=-’ 2. Turn the OWN - SET knob to TMED B-. ... .-: ;%3.s;.. a~%:. . Turn the OWN ~MP knob to the desired oven 7#m ● J,,, ,, $*5 7 temperature, for
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How to Set the Mnge for Mheating (Lcft Oven) Model JCP67 To preheat the left oven, follow these directions: 1. Turn the LE~ OWN knob to the temperature in the recipe and the left Oven Cycling Light wtil come on. 2. Wen the light goes out, put the food in the oven. @s indicates that the oven has reached the desired temperature.) HOW to Set the ~nge for BaKng @ft Oven) Model JCP67 Your left oven is designed for a variety of small food 1. Turn the LE~ OWN knob to the temperature loads that do not c
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NO~: men the oven is hot, the top and outside For best bating resdts, follow these suggestions: sutiaws of the range get hot too. Oven Shelves kange the oven ~pe of Food Shelf Position shelf orshelvesin ~ 1 I the desired lo~tions Agel food cake 1 I w~e the oven is I 2or3 cool. The correct I Biscuits or muffins I shelf position Cookies or cupcakes 2 or 3 depends on the kind ! of food and the I Brownies I 2or3 I browning desired .y hyer *es 2 or 3 A a gener~ rule, w I plaw most foods in the mid~e
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B-G ~ BD B-G (mntinued) Baking Guides men using prepared baking ties, follow package recipe or instructions for the best baking results. Cookies Men baking cookies, flat rookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides dl around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best
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Roasting is cooking by dry heat. Tender meat or Roasting is redly a baking procedure used for poultry can be roasted uncovered in your oven. meats. ~erefore, oven controls are set to B= Roasting temperatures, which should be low and or ~ED B-. ~ou may hear a slight clicking steady, keep spattering to a minimum. soun~ indicating the oven is working properly.) Roasting is easy; just follow these directions: How to Roast in the Right Oven 1. Place the shelf in position 1 or 2. No preheating Most me
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ROAS~G GmE Right Oven Frozen Roasts Frozen roasts of beef, pork lamb, etc., can be started Thaw most frozen poultry before roasting to insure without thawing, but rdlow 10 to 25 minutes per pound even doneness. Some commercial frozen poultry can additiond time (10 minutes per pound for roasts under be cooked successfully without thawing. Follow the 5 pounds, more time for larger roasts). directions given on the package label. Oven Approximate Roasting Time Internal Temperature Doneness in Minute
