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USE & CARE GUIDE
Steamer Module
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Contents Important Note Wolf Steamer Module . . . . . . . . . . . . . . . . . 3 To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted Safety Instructions . . . . . . . . . . . . . . . . . . 4 information throughout this guide: Steamer Module Features . . . . . . . . . . . . . . . 6 IMPORTANT NOTE highlights information that is especially Steamer Module Operation . . . . . . . . . . . . . . 8 important. Wolf Steaming Guide . . . .
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Wolf Steamer Module 3 wolfappliance.com Thank You Your purchase of a Wolf electric steamer module attests If service should become necessary, you will need the to the importance you place upon the quality and perfor- model and serial numbers of the steamer module. Both mance of your cooking equipment. We understand this numbers are listed on the product rating plate, located importance and have designed and built your steamer on the underside of the module. Refer to the illustration module w
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Safety Instructions 4 IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before WARNING using this appliance. The steamer module must be installed at least 15" Read this use & care guide carefully before using (381) from a Wolf fryer module. Contact between your new steamer module to reduce the risk of fire, water and hot oil may cause burns from steam and hot oil. electric shock or injury to persons. Ensure proper installation and servicing. This appli- ance must be prop
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Safety Instructions 5 wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not repair or replace any part of the steamer module unless specifically recommended in litera- This appliance is for household use only and must ture included with this appliance. All service is to be not be put to any other use. referred to Wolf factory certified service. Use sturdy, properly insulated gloves or pot holders. Do not line the steamer module with aluminum foil. Dish towels or oth
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Steamer Module Features 6 Steamer Module Features Integrated design allows for installation of multiple Countdown timer with 1 to 99 minute range. cooktops or modules. Electronic drain. Crafted of heavy-duty stainless steel. CSA certified for US and Canada. Powerful 2,600-watt heating element steam cooks Two and five year residential warranty—exclusions meats, vegetables, eggs, custard and grains beautifully. apply, see warranty at the end of this guide. Uses also include double boilin
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Steamer Module Features 7 wolfappliance.com Steamer Module Features The Wolf electric steamer module allows steam to OPTIONAL ACCESSORIES surround the food that is being cooked to prevent a loss Optional accessories are avail able through your authorized of nutrients. Steaming also allows food to retain its shape, Wolf dealer. For local dealer information, visit the find a color and aroma. showroom section of our website, wolfappliance.com. The Wolf steamer module has an electronic temperat
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Steamer Module Operation 8 Modes of Operation Steamer Module Operation LOCK MODE INITIAL START-UP In lock mode, all touch pad operations on the control panel Before using for the first time, clean your steamer module are disabled and the heating element is deenergized. A thoroughly with hot water and a mild detergent. Rinse and steady glowing light within the key symbol indicates that dry with a soft cloth. This removes any residual oil and the module is locked. Refer to the illustration belo
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Steamer Module Operation 9 wolfappliance.com Steamer Module Operation SETTING CONTROLS To change the power level setting once the module is activated and the power bar indicator remains steadily lit: The control panel of your steamer module is illuminated and features touch controls with graduated control lighting Touch the + symbol to increase the temperature and temperature display. Refer to the illustrations below. set point. To activate the steamer module, first touch the OFF ON Touch
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Steamer Module Operation 10 Steamer Module Operation TIMER AUTOMATIC DRAIN The steamer module features a countdown timer located in IMPORTANT NOTE: The automatic drain feature will only the control panel. Refer to the illustration below. function if water is below 140°F (60°C). It is recommended that the steamer module be installed with a drain connec- The timer may be set in one-minute increments up to 99 tion and access to the drain through the base cabinet. minutes. Once set, the remaining
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Steamer Module Operation 11 wolfappliance.com Using the Steamer Module STEAMING STEAMING TIPS IMPORTANT NOTE: Water must be added to the steamer Cooking with steam is a healthy and efficient way to basin before operating the steamer module. prepare food. 1) Fill the steamer basin with water or soup stock until The steamer module can be used with either the solid level with the minimum water level line. or perforated insert pan. 2) Cover the steamer basin with the glass lid to speed the Al
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Steamer Module Operation 12 Using the Steamer Module DEFROSTING SLOW-COOKING IMPORTANT NOTE: Water must be added to the steamer IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module. basin before operating the steamer module. 1) Fill the steamer basin with water until level with the 1) Fill the steamer basin with 16 cups (3.8 L) water, so minimum water level line. water will reach the bottom of the insert pan and up the sides slightly. 2) Cover the steam
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Steamer Module Operation 13 wolfappliance.com Using the Steamer Module PROOFING WARMING IMPORTANT NOTE: Water must be added to the steamer IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module. basin before operating the steamer module. 1) Fill the steamer basin with water until level with the 1) Fill the steamer basin with water until level with the minimum water level line. minimum water level line. 2) Cover the steamer basin with the glass lid to speed
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Steamer Module Operation 14 Water Level WATER LEVEL SAFETY FEATURE TYPE OF WATER If there is no water in the steamer basin and the steamer The type of water used in the steamer module will deter- module is turned on, the water level safety feature will be mine how easy clean up will be. Hard water can leave activated. Three chimes will sound, the light in the key calcium deposits in the steamer basin and soft water can symbol touch pad will flash and the word ‘Lo’ will appear leave salt deposi
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Wolf Steaming Guide 15 wolfappliance.com Steaming Guide FOOD TEMP INSERT PAN AMOUNT TIME AMOUNT TIME FRESH VEGETABLES Asparagus HIGH Perforated 1 lb (.5 kg) 6–8 min 2 lbs (.9 kg) 8–10 min Broccoli, flowerettes HIGH Perforated 1 lb (.5 kg) 5–6 min 2 lbs (.9 kg) 10–12 min 1 Carrots, /4" (6) slices HIGH Perforated 1 lb (.5 kg) 10–12 min 2 lbs (.9 kg) 16–18 min Cauliflower, flowerettes HIGH Perforated 1 lb (.5 kg) 9–11 min 2 lbs (.9 kg) 15–17 min Corn on the cob, husk removed HIGH Perforated 7–8 e
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Steamer Module Care 16 Care Recommendations IMPORTANT NOTE: Make sure the steamer module is GENERAL CLEANING off and all surfaces are cool before cleaning any part of the Control panel. unit. Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. STAINLESS STEEL SURFACES Do not spray directly on the control panel. IMPORTANT NOTE: Do not use abrasive cleaners; they Use a clean cloth or sponge and wipe the control panel will permanently scr
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Steamer Module Recipes 17 wolfappliance.com Pork Vegetable Buns Makes 18 buns. To make filling: While dough is rising, heat wok on high for approximately 5 minutes, or until hot. Add sesame oil. Buns: Add pork and cook 1 to 2 minutes, breaking up meat as 1 Tbsp (15 ml) sugar it cooks. Add slaw and onions; continue to cook for 3 to 1 pkg (8 g) active dry yeast 4 minutes or until pork is no longer pink. Combine soy 1 1 /2 cups (360 ml) water, 105°F (40°C) – 115°F (45°C) sauce, cornstarch a
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Steamer Module Recipes 18 Steamed Broccoli and Dip Slow-Cooked Herbed Pot Roast Makes breading for 15 to 20 pieces. Makes 6 servings Makes 10 servings Ingredients: Ingredients: 3 lbs (1.4 kg) chuck roast, excess fat trimmed 3 cups (720 ml) red wine 1–2 lbs (.5–.9 kg) broccoli flowerettes 2 cups (240 ml) water 1 /3 cup (80 ml) Italian or Russian salad dressing 4 cloves garlic, smashed or cheese dip 2 tsp (10 ml) kosher or sea salt 1 /2 tsp (2 ml) black pepper 1 stalk celery METHOD 8 s
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Steamer Module Recipes 19 wolfappliance.com Slow-Cooked Saucey Spare Ribs Aromatic Poached Fish Makes 4 servings Makes 2 servings Ingredients: Ingredients: 1 1 cup (240 ml) barbecue sauce /2–1 lb (.2–.5 kg) fish, cleaned and defrosted 1 tsp (5 ml) fresh ground black pepper 1 lemon, thinly sliced 1 1 /2 tsp (2 ml) ground allspice 1 carrot, cut into /2" (13) slices 1 /2 tsp (2 ml) onion powder 4 bay leaves 1 rack of pork spare ribs 6 sprigs fresh thyme 1 1 stalk celery, cut into /2" (13) slic
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Steamer Module Recipes 20 Steamed Custard Classic Chocolate Truffles Makes 4 servings Makes 3 dozen Ingredients: Ingredients: 4 large eggs 12 oz (340 g) or 2 cups semi-sweet chocolate chips 2 1 /3 cups (130 g) sugar /2 cup (120 g) butter, cut into 4 pieces 1 1 1 /3 cups (320 ml) milk /3 cup (80 ml) water 2 tsp (10 ml) vanilla 1 Tbsp (15 ml) black raspberry liqueur, Nutmeg, ground or other liqueur 1 egg yolk 3 /4 cup (90 g) cocoa powder METHOD Pour 10 cups (2.4 L) water into the steamer
