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ELECTRIC RANGE USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.estateappliances.com , www.roperappliances.com or www.whirlpool.com for additional
information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in injury to persons, or damage when using the range, follow basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ G
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.estateappliances.com, www.roperappliances.com or www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity
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KEYPAD FEATURE INSTRUCTIONS WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours). 3. Press START. 4. Press CANCEL/OFF when finished. COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of (on some time, and/or shut off automatically. Delay start should not be used for foods such as breads and models) cakes b
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element The
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Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown. Oven Vent The oven vent releases hot air and moisture from the oven, and A should not be blocked or covered. Blocking or covering the vent will cause poor ai
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3. Press COOK TIME. The cook time oven indicator light will light 7. Press START. up. When the start time is reached, the oven will automatically turn on. 4. Press TEMP/TIME “+” or “-” arrow pads to enter the length of The temperature and/or time settings can be changed anytime time to cook. after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on 5. Press START TIME. The start time/delay oven indicator light will
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Metal marks from aluminum and copper the oven and cooktop are cool. Always follow label instructions on ■ Clean with Cooktop Cleaner as soon as cooktop has cooled cleaning products. For additional information, you can visit the down. The marks will not totally disappear, but after many Frequently Asked Questions (FAQs) section of our website at cleanings they will become less noticeable. www.estateappliances.com
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OVEN RACKS STORAGE DRAWER Cleaning Method: Check that storage drawer is cool and empty before cleaning. ■ Steel-wool pad Cleaning Method: ■ Mild detergent ■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide. Oven Light The oven light is a standard 40-watt appliance bulb. Before 2. Turn the glass bulb cover in the back of the oven replacing, make sure the oven and cooktop are cool and the counterclockwise to
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Oven cooking results not what expected ■ Is the range level? ■ Is the batter evenly distributed in the pan? Level the range. See the Installation Instructions. Check that batter is level in the pan. ■ Is the proper temperature set? ■ Is the proper length of time being used? Double-check the recipe in a reliable cookbook. Adjust cooking time. ■ Is the proper oven temperature calibration set? ■ Has the oven door been opened while cooking? See “Oven Temperature Control” section of the “Electronic O
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
