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INSTALLATION INSTRUCTIONS
20" (50.8 CM) FREESTANDING GAS RANGE
with standard clean oven
INSTRUCCIONES DE INSTALACIÓN
ESTUFA AUTÓNOMA A GAS DE 20" (50,8 CM)
con horno de limpieza estándar
Table of Contents/Índice..................................................2
To the installer: Please leave this instruction book with the unit. Para el instalador: favor de dejar este manual de instrucciones
con la unidad.
To the consumer: Please read and keep this book for future
reference. Para el consumidor:
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TABLE OF CONTENTS ÍNDICE RANGE SAFETY .......................................................................... 2 SEGURIDAD DE LA ESTUFA.................................................... 18 INSTALLATION REQUIREMENTS ..............................................4 REQUISITOS DE INSTALACIÓN................................................20 Tools and Parts .......................................................................... 4 Herramientas y piezas ..........................................
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WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions. In the State of Massachusetts, the following installation instructions apply: ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
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INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. IMPORTANT: Observe all governing codes and ordinances. Do Read and follow the instructions provided with any tools listed not obstruct flow of combustion and ventilation air. here. ■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The Tools needed model/serial rating plate is located on the oven f
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Installation Clearances Product Dimensions Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame must extend beyond cabinet fronts by 1/2" (13 mm) minimum. 13" (33.0 cm) max. upper cabinet depth 20" (50.8 cm) min. For minimum cabinet opening width clearance to top of cooktop, see NOTE 20 1/8" (51.12 cm) opening width 18" (45.7 cm) 42" 36" min. c
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Flexible metal appliance connector: Gas Supply Requirements ■ If local codes permit, a new CSA design-certified, 4-5 ft (122-152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. WARNING ■ A 1/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance gas pressure regulator. Explosion Hazard ■ Do not kink or damage the flexible metal tubing when movin
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Burner Input Requirements Gas Supply Pressure Testing Input ratings shown on the model/serial rating plate are for Line pressure testing above 1/2 psi gauge (14" WCP) elevations up to 2,000 ft (609.6 m). The range and its individual manual shutoff valve must be For elevations above 2,000 ft (609.6 m), ratings are reduced at a disconnected from the gas supply piping system during any rate of 4% for each 1,000 ft (304.8 m) above sea level. pressure testing of that system at test pressures greate
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5. To mount the anti-tip bracket to a wood floor, drill two 1/8" (3.2 mm) holes at the positions marked on the bracket Verify Anti-Tip Bracket Location template. Remove the template from the floor. 1. Make sure the anti-tip bracket is installed: ■ Look for the anti-tip bracket securely attached to the floor. ■ Slide the range back so the rear range foot is under the anti-tip bracket. 2. If installing the range in a mobile home, you must secure the range to the floor. Any method of securing th
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Typical flexible connection Make Gas Connection 1. Use a combination wrench to attach the flexible connector to the adapters. Check that connector is not kinked. A WARNING B D C Explosion Hazard F E Use a new CSA International approved gas supply line. G Install a shut-off valve. Securely tighten all gas connections. H If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water A. Pressure regulator E. Adapter connection fitting column. F. Use pipe joi
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If the low flame needs adjusting: Check Operation 1. Turn control knob to the “LO” setting and remove control To Light Standing Pilot Lights: knob. 2. Insert a small flat-blade screwdriver into the valve stem. Turn Before using the range, the standing pilots must be lit. They will stay lit after turning off the burners. the valve adjusting screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned 1. Make sure all controls are off and the oven an
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If the flame needs adjusting: Check Operation of Oven/Broil Burner 1. Turn the oven off. Wait for the oven burner to cool down. 1. Make sure all controls are off and the oven is cool. 2. Open oven door and remove oven racks, oven bottom tray, flame spreader and set aside. 2. Open the oven door to remove oven racks and the oven bottom tray. A 3. Remove the fasteners holding the flame spreader. Lift and pull out the flame spreader. A A B A. Oven bottom tray A B. Fasteners C. Flame spreader A. Ove
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GAS CONVERSIONS A WARNING C B A. Shutoff valve in “closed” position B. Gas supply line C. To range Explosion Hazard 2. Open broiler door and remove broiler pan. The gas pressure Use a new CSA International approved gas supply line. regulator is located in the back right hand corner of the broiler compartment. Install a shut-off valve. IMPORTANT: Do not remove the gas pressure regulator. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does
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5 8 To Convert Surface Burners To Convert Oven Burner 1. Remove grates from cooktop. 1. Open oven door and remove oven racks, oven tray, flame spreader and set aside. 2. Lift the cooktop by both front corners and hold it by the front center edge. 2. Lift oven burner. The orifice spud is behind the oven burner air shutter. 3. Remove the screws that hold each dual burner. A A A. Air shutter 3. Locate LP gas orifice spud stamped “58” in literature package supplied with range. 4. Use a 3/8" combinat
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6. Set the front panel aside and locate the oven thermostat. Complete Conversion 1. Refer to the “Make Gas Connection” section for proper connection of the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to the “Check Operation” section for proper burner ignition, operation, and burner flame adjustments. IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner. A Checking for proper cooktop and oven burner flames
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Natural Gas Conversion A C WARNING B A. Shutoff valve in “open” position A. Shutoff valve in “open” position B. Gas supply line C. To range Explosion Hazard Use a new CSA International approved gas supply line. 2. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler Install a shut-off valve. compartment. Securely tighten all gas connections. A. Shutoff valve in “open” position If connected to LP, have a qualified person make
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5 1 To Convert Oven Burner To Convert Surface Burners 1. Open oven door and remove oven racks, oven tray, flame 1. Remove grates from cooktop. spreader and set aside. 2. Lift the cooktop by both front corners and hold it by the front 2. Lift oven burner. The orifice spud is behind the oven burner air center edge. shutter. 3. Locate natural gas orifice spud stamped “51” in literature package supplied with range. A A. Air shutter A 4. Use a 3/8" combination wrench and remove the LP gas orifice spu
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13. Replace the front panel and screw bottom and top fasteners Pilot and By-pass Screws Conversion in place. 1. Remove control knobs and set aside. 14. Slowly lower the cooktop until it snaps into position. Close the 2. Remove upper grates. oven door. 3. Lift the cooktop by both front corners and hold it by the front center edge. 4. Open oven door. 5. Locate the two top fasteners and two bottom fasteners on the front panel and remove them, using a Phillips head Complete Conversion screwdriver. 1
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SEGURIDAD DE LA ESTUFA No trate de encender ningún aparato electrodoméstico. No toque ningún interruptor eléctrico. 18
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ADVERTENCIA: Las pérdidas de gas no siempre se pueden detectar por el olfato. Los proveedores de gas recomiendan que usted use un detector de gas aprobado por UL (Laboratorio de normalización) o CSA (Asociación canadiense de seguridad). Para obtener más información, póngase en contacto con su proveedor de gas. Si se detecta una fuga de gas, siga las instrucciones de “Pasos que usted debe seguir si huele a gas”. 19
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REQUISITOS DE INSTALACIÓN Herramientas y piezas Requisitos de ubicación Reúna las herramientas y piezas necesarias antes de comenzar IMPORTANTE: Observe todos los códigos y reglamentos la instalación. Lea y siga las instrucciones provistas con aplicables. No obstruya el flujo de aire para la combustión y la cualquiera de las herramientas enlistadas aquí. ventilación. ■ Es responsabilidad del instalador cumplir con los espacios de instalación especificados en la placa de clasificación del Herra
