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RANGE GAS STANDARD-CLEANING
(Shown) SF337PEX
RANGE GAS CONTINUOUS-CLEANING
Guide Care Use
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for rWc of fire, l to of follow l FOR l DO NOT OR OR IN VlCINlTY OF OR A FlRE OR l FOR l IF GAS: 1. WlNDOWS. 2. SWITCHES. 3. 4. GAS OR OR TO FOR OR A OR GAS - - TO BOOK WlTH TO BOOK FOR REFERENCE. FUTURE THIS KEEP AND READ PLEASE CONSUMER: THE UNIT. THE INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE IMPORTANT SUPPLIER. THE (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALlFlED CONSULT INFORMATlON ADDlTlONAL ASSISTANCE MANUAL. THIS REFER DAMAGE. PROPERTY INJURY C
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l not to l or Instruc- a It a l far to for l not or to if a hot l not or of of hot to do not or l of of or a if or of a of hot to for further door l l to to to food or For or a a on a of to It In fat to a of a l not soor of of of a to a of l or l not if not on or if i-t from not not a l not for or or doth for a It room. or on fire. or a fire start. could injured. catch burned ba muld Persons the could potholder. bulky heating warming rang
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Clock When When 1. 2. It a It up 60 60 When time up, a to time 76877-0014362868 01991 U.S.A in Printed Corporation Whirlpool No Part display. the on reappear will of-day time- the seconds, three within set is other no If “0:OO“. to Knob Set the Turn completed: is countdown the before Timer Minute the cancel To down. count to continue will Timer Minute The button. Set the Release display: Timer Minute the return To appear. will of-day time- The button. Set the hold and P
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to If no on Using oven control 1. on out to front lift When of food 1 112 to 2 (4-5 cm) of For 2. turn to 50-60 3. When for 10 not food not food on 4. turn on off to When turn to OFF. Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly p&a Do NOTE: oven. the in Put roasting.) when needed is (Preheating minutes. oven the preheat baking, seconds. in light
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or of to different If. for a d not 1. to off ofl 2. of 3. turn to to 1 4. turn to to 10°F . the npba and wrmws Tignh&~;~bocklng (5%). about equals line Each right. the line marker one indicator the move cDunterc4ockwis.e skirt knob and firmly handle knob hold temperature, the rake To (SC). OOF about equals line Each left. the line marker one indicator the move &&wise skirt knob and firmly handle knob hold temperature, the lower To Yorkera KlKlbrkkt lndkator hdlcntor.
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door. wfth door 1. fhe door 2 of 3. on. food on of to a for 4. turn to 50-60 5. When turn CWtrol to OFF. from a for not When mn hot to to to or or or of 10 burners. surface the any vent, oven the near burn melt could that lterns other paper plastka, stofe Never pans. move potholder8 Use plastics. malt and user the burn enough become 6an vent oven the near left handbs and pans ON, Is oven the Hazard Bum result. will baking/roasting Poor vent. the block Do circulatio
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S l We all OFF l not or rust l not or or to or l from . not obmuct flow of to follow In flre or 1. Off. 2. otf. 3. or a sofl doth to COIIW a soft 4. Wash a soft not 11 soak. Do cloth. with dry and well Rinse Water. soapy warm, in knobs axxrol cbth. with dry wipe and Rinse panels. the wipe and deaner glass spray water soapy warm Use straight knobs control Pull turned are knobs control all sure Make knobs and panel Control Dxploslon. shock, electrical burn& resull coul
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For 5. When or finish. to OFF. 2 Lift off 3. Wash or a a for 4. I2 grates. burner Replace well. dry and Rinse areas. soiled heavily pad scouring plastic nonabrasive Use dishwsher. in waler soapy warm, with grates the grates. burner the point knobs control all sure make cleaning, After the damage may which cleaners oven ammerciial abrasives, wool, steel use never cleaning, NOTE place. into firmly them pushing by knobs control Replace Ranga Your Csring
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to four a a soft doth. if for 1. 2 wfl doth or 3. or not a 4. For of of ALLOW II or a ootton or a wfl to If or or For a to stiff tooth fGNfTOR on to for to of t~3 fmm a 5. 6. for lf lift off or off. to ff a I or a soft or l urfacm bumor or For a to stiff- tooth out from of lf a for 13 service. technician qualified call needed, is adjustment burner. center away brushing brush, bristle medium- use soil, cookedan water. w8rm vinegar white ammonia, with Rsm
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For 7. fit of on for of 8. on to if If not not door to OFF door. to do w In or I. door to first 2. door lift 3. fit of door of door door if on to or a on 17 for funher of foil to 16 for 14 information. more page loil’on ‘Using See clean. oven keep cooking during Use will Damage oven. lha surfaces axlerkr tiOnS. instruc- page tips’ “Cbaning See cleaner. oven commercial pads wool sleel soapy water. soapy warm, Use deaned. hand- be has oven standard&aaning The SF3
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For a for WALLS a or for or from a of foil or a on Producf l OFF fs to do In or . not foll to floor or to a for to to 1. ofl 2 foil or con- foil to 16 spill-avers. any catch enough large and centered is the sure Make talner. cooklng the under pan Put controls. all Turn occur. could oven the damsga and resulis moklng Pow properly. operate oven the needed Is circulation air Good rack. cover COmpletely oven cover uaie Do shock electrlcsl bums resulf can so Fallure fa
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on on to turn uff l to off to do In or l not to 1. or 2. from a or supply. power main the at rwnnect appliance in Plug bulb. appliance 40-watt with Replace socket. its bulb light the Remove supply. power main the at disconnect appliance Unplug Ilght: oven the replace To InJury. cause could g&s Broken bulb. the drop careful Be burn& ohock electrlcal result could so Failure bulb. light the replacing before turned been has oven the power and cool are bulb light and oven mr
