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a of of It full of on to informa- on to follow a of of to fire to If a or if first “If Or on 21. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy included have we convenience, your page diagram (s
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for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury DO NOT OR OR IN OF OR WHAT TO DO IF GAS: DO NOT TO DO NOT SWITCH; DO NOT GAS A FOLLOW GAS IF GAS BE BY A OR GAS minor to formal- or from to a or a to a for a hood or to further on 3 page next continued grounded. exposure. minimize will window and supply electrical connected properly open an with Venting combustion. be also must range The leaks. checked incomplete minim
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l A l not on a a or of l not or, if a or of of to of l not or l not door It for a not to or When oven l l not or of l door. hot to a or or food. l l not to or 5 - INSTRUCTIONS THESE SAVE - immediately. spillovers Wipe vents. in cooktop around collect grease allow Do flammable. is Grease Grease range. the servicing before supply electrical the disconnect models, some On ing replac- removing before escape steam technician. qualified air Let oven opening when car
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of to of I number - I I I 6 control knob control knob control temperature Oven front Left rear Left knob control knob control markers front Right rear Right burner Surface panel Control drawer Broiler shown) (not burner Oven cookto (under plate serial and Model panel Control grates and burners Surface vent Oven backguard) behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations ca
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In This I Adjusting ....... .13 ................................ .7 .............................................................. .............................. .9 13 .......................................... 14 ..................................... 10 ................................................... 14 ................................. 11 ................................................ 12 .......................................... 15 for of or a on 11. off. turn a on turn
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information of or for of to l For a l not on l hot on to to For of food 1 to 2 (4-5 cm) of l For follow on. for foods: 9 l If on hot, or to l muffins, to follow on or third from l on or third from When on on third from For a 9 cookbook. reliable see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom. level second rack place pies- non-frozen and cakes biscuits, Cookies, bottom. injury. personal in r
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for to of l not l (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use results. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as fol
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To light pilots: off. from Lift “Lift-up on 16.) a front % (.6-l cm) 4. If turn of 5. To light oven pilot: 1. off. 2. on 18). on for 3. a of 4. to a 140°F (60°C). 50-60 to 5. 11 bottom. oven and baffle burner the Replace light, seconds take will burner The above temperature Control Temperature Oven the turning by lighting burner check ily, stead- burning is pilot burner oven the After burner. the rear the at located pilot burner oven the over match lit Hold baff
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1. on lift front out. For further on 9. 2. turn to 50-60 3. When for 10 food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put minutes. oven the preheat baking, seconds. in light automatically will burner ov
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or of to to different If, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door door of on, food on of to a for 13 chart. broiling book cook- reliable Refer levels. three the view Side one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot Drain down. panel th
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4. turn to 50-60 5. When turn to OFF. not l for of a of l on to on l l on l or l a of or fat to a l for l no l for of l food on When to food, on or off to finish to of for l not or from a for not or or or of When hot to to to 14 oans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that items oth
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1. 2. Lift front of front rods l rods to do from l not to 3. a on When on not to 4. lift from rods to 1. Lift 2. of from a lift to to of from front of 3. off a food, a for 20-30 a 4. If a or a to 16 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after sponge and water soa
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5. a for 30 6. 7. for A If lift off or off, to or a for door to OFF door. to do or To remove: 1. door far 2. on of door. 3. door % of 4. Lift door off 17 .“r y-“ll ,:.:..-: Screw 0 = / I:: , / hinges. the and up the .j way. the about the Close 4Q oven the side each screws the Remove -_,.’ - -------I go. will it as as the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock E
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To 1. if 2. door of door. far 3. If door not 4. on door. for To remove: of If too to a lift of front of of front of Lift out. To 1. 6 or front of front of 2. of on on 18 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up bottom cavity. oven frame clear
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to of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. l Wash, on l not or not foods or to on finish. or l In Warm, a l l not or . Lift 16.) l off Warm, a For food: l from l Wash a or . l If a not or not a . not on 19 page next continued dishwasher. in burner surface clean Do toothpick. wooden use Do ports. distort enlarge Do pin. straight with clean clogged, are ports well. dry and Rinse solution. water and vinegar in soak pad sc
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HOW l l Wash, l For a l Wash, l door l . Wash, Warm, a l l door for 17 18.) . Wash, l door for for l l door for for . on floor to floor 9 l l room. l not to or of 20 occur. will Damage range. the surfaces exterior thermostat seal, heat the contact cleaners oven commercial allow Do well-ventilated in Use water. clear with well Rinse cleaner. oven the with provided directions Follow surface. protect newspaper Place areas access. soiled heavily cleaner oven
