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. -B-v - a to coi-- on a floor a from for of .,2 2 2 3 4 4 5 5 5 6 6 7 a 3 9 9 for 11 12 14 Window 15 If or 1. for 15 2. If 15 3. If 15 4. If a 15 2 .Tmk Problem Have You Service Need You Assistance Need You Assistance Calling Before Assistance Service Need You Oven The Cycle Self-Cleaning the Using Chart Cleaning Bowls Reflector and Units Surface IO Knobs and Panels Control IO Range Your Caring and Cleaning IO Rotisserie Opttonal Vent Oven Li
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2. food 3. to 1. on for for 5. 6. When 4. door turn to OFF to on a A WIII It for to a When on on When on a turns off on on on door for on OR Food for or food to of a from : to 2 7.) (4-5 of a door to For rnforma- 6 ” Guide “Cooking the see tion. more pan another and wall oven broil-stop. the open the and pan sides the between cm] the with broil ALWAYS page (See ment. inches 1’ least at leave Always ele- broil the distance suggested at is oven the center the in placed
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times for - di # of meats. [cm) 2nd 1 (2.5 cm) 3 (8 cm) 7-9 3-5 1 3 (8cm) 9-l 1 4-7 Well 1 (2.5 cm) 3 (8 cm) 1 l-13 5-7 1 1 2 (4 cm) 4 -5” (1 3 cm) 13-15 6-8 11,(4cm) 4 17-19 8-l 0 Well (4 cm) 4 -5 (1 3 cm) 19-21 14-16 (1 cm) 3 (8cm) 6-8 4-5 1 (2.5 cm) 3 (8 cm) 6-8 4-5 1 2 -1’ or (l-2.5cm) 3 (8cm) 6-8 4-5 (1 cm) 3 (8cm) 6 4 or $1 -1 Well (2-2.5 cm) 4 -5 (lo-13 cm) 15 10 2-3 (l-l.5 7 -9’ 118-23 25-30 10-12 3 (8cm) 11-16 9-14 3 (8cm) 5-7 3 (8cm) 3 3 4 -5 (lo-13 cm)
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to turn on off not 1. 3. In turn to of food In to k- to 4. turn on 6. on to to off 7. turn 8. to OFF turn to OFF 1. 4. on food 5. on 2. to of 6. turn to OFF. 3. In turn to to 7. Off turn to OFF. foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or . or or TWO fruits ’ foods. 8 ‘Tmk in cooked be can Vegetables type casserole- and vegetables, can so STARTS. COOKING BEFORE HOURS used; be may meats frozen Smoked THAN MORE
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on door. It off door 1. off 2. 3. from out on to 4. a 5. 6. on from When on, hot a If a for a 261881) trom 9 instructions, installation easy includes kit The dealer. your No. [Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result. can baking Poor vent. the block not Do oven the in circulation air for needed is vent The unit surface rear right the under vent through escape moisture and air is oven the e
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BOWLS 1. OFF 1. First on OFF off. / / Lift of 2. to 2. a soft to 3. from 4. Lift out trim 3. Wash rn 1. OFF. / 2. 4. on trim to CFF 10 receptacle. point they unit surface the with ring in notch sure Make back straight knobs the Push and bowl reflector the in opening UD Line Omening ‘1 Receptacle are controls unit surface sure Be REPLACING dry and well Rinse water. soapy warm knobs ring and bowl reflector the the away straight unit surface the Pull Receptacle dry.
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5. When far if WIII fit trim to on When 3. If a trim of Into not Or too for In of to Into or a trim it 4. While Into Ihft on of HOW Soft 9 off regularly pad l not (such stubborn on will the finish. l not units 0 spills will burn off l not in sudsy and brush and dry l not l out spills utensils cleaning. e on in during rings * utensils pad l not in l utensils pan and grid pads 0 not in unit l d panel panel l and dry cloth 9 - l in during l and dry pads pads
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make 2. or out or 4. motor if a 5. on on not or 1. not TIPS 1. to rid of odors 2. a In for 3. If not foil or Dur- for foil or 4. to on of a on a of 5. It l to of to frnrsh l to OFF force l When to to to Walt 12 easrly moves it until IT FORCE open safely enough NOT DC left the back Lever Lock cool IS oven the until locked stay designed the move cools, oven the IS lever The Lever Lock the NOT DO Control perature occur Tem- Oven and Selector Oven the Tu
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2. 3. 1. to to of 5. Lift 6. 4. door to turn on or hours. hours for or for 8. When 7. on off turn to Wait to OFF turns off on off or a If or 13 pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe COOI, is oven the Atter 10. IS Lrght Lock the when moved be can’t Lever Light. Clean the Lock The temperatures This easily. move Control Temperature Oven and baking normal above will it until It. force gets oven the when n
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HOW IT WORKS for or 875: off. a for hours. 538 c 800 \ hrs. % hr. 1 hr. hrs. hrs. two-hour a for to to OVEN WINDOW If of door, for a door. With door out Lift of from from of Fit of of of 14 down. opening. window pushing while opening the the bottom the into frame screws. the Replace into frame the top the Push the tabs bottom the REPLACING frame. window outer the top the screws the frame. y. slight1 top the the sides both cn up frame and window the Tip remove closed,
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1 l 2 l often from Whirlpool find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800)253-1121 l to a of our to from l or or, if a If not l to a or not 3 l service l to a Whirlpool a If not 0 or l In l turn? If or not to fulfill turn: l In to turn? If not l our to 2) or l of l to to l to on.) If l l l If to 2 8 (4-5 on of for l too or too 5 to 4 l have l our for? 2) l for of our o
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o Whrrlpool quolrty this qualrty a k Whrrlpool wrll frt right and rrght, the used build Whrrlpool genton and and A in A U.S Printed life. of way Our Quality. Rev 311412 No Part Systems. Conditioning Air Heating Appliances Home TKirlpool Cenlral Dehumidifiers, Conditioners, Air Room Compactors. Ovens, Microwave Ranges, Units, Surface Ovens BurlI-in Dishwashers, Makers, Ice Refrigerator-Freezers. Freezers. Dryers. Clothes Washers, Automatic Michigan. Harbor, applrance new every
