Resumen del contenido incluido en la página 1
of
. . . . . . . . . . . . . . . . . . . 2
A to . . . . . . . . . . . . . . . . . 3
Safety . . . . . . . . . . . . . . . . . . 4
to
. . . . . . . . . . . . . . . . . . . . 7
. . . . . . . . . 8
. . . . .
for
. . . . . . . . . . . . . . . . . .
. . . . . . . . . .
Service . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . .
comments.
RF365PXD 45
31
A Rev. 3189075 NO. PART
RF360B
Resumen del contenido incluido en la página 2
Table of 2 36 ................................................. Warranty 20 .................................... vent oven The Index 35 ....................................................... .......... clock MEALTIMERTM the Using 18 .34 ....... Service or Assistance Requesting 17 ............................. tips saving Energy Troubleshooting 32 ..................................... tips Broiling 17 ........................................ light oven The 31 .....................
Resumen del contenido incluido en la página 3
A to for a Whirlpool@ information. is toll-free a 3 day. hours 24 number 1 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase n
Resumen del contenido incluido en la página 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow if it is all for room. Install in a fire start. for its must installed a in this qualified installer. must to electri- cal Ndll ’ \c: Qiib t units, [i-s units, 0 WARNING: To risk of of oven. may must a even in installed anti-tip of oven To if is installed to anti-tip after let flammable materials units, might above units, of oven until climbing it. have sufficient time to leave of
Resumen del contenido incluido en la página 5
l a a flat is size unit. If is smaller unit, of ‘\ will in igniting of l size improves ignite if a efficiency. unit l to safe for l Moist Only of ceramic, in from steam. let for to ments. a in for a It l Never leave fire. at A l vents boilover l spillovers ignite. injury. l flammable materi- *@i& als fumes explo- fire l over units. This will When of l reflector igniting of flammable materials, in spills to of reflector them to l line reflector al
Resumen del contenido incluido en la página 6
When oven tive harm. l oven in minimized venting a oven is If a must removed spills to self- oven is let ment in oven. l oven air steam removing food. l oven commercial oven oven l is flammable. liner protective of to collect in in vents. Wipe spill- of oven. overs immediately. l oven, remove oven utensils. oven to mis- to in this n l fires. l removable Never pick a flaming in flaming will fire covering a well-fitted lid, result. flat Flaming l It is of for
Resumen del contenido incluido en la página 7
to ref 6, 27, 28) ;;I$ 15) y ‘3) 24) floor H (not 21) not 20) 16, 24) front 13, 15) 6) 6) 8) 7 (P. (P. knob (P. light control indicator knob (PP. unit control light indicator (PP. Right Sutia!ze re:r Right heati;g Oven Start’time unit switch light selector Surface oven Manual panel Control (P. models. all on available RF365PXD) and ++w RF360BXD (Models drawer- storage Removable 22) p. see bracket, (P. anti-tip wall-mounted shown) on information (for
Resumen del contenido incluido en la página 8
surface tips unit l marker unit lights makes l l l l l l l l l l 8 serve. to ready LO until warm food keep To lightweight. fairly are that pans (thickness) setting. higher gauge heavy to medium Choose a on it starting after lid. tight-fitting cooking food keep To 2-4 a and sides straight have should pan The vegetables. of housewares. sell that amounts large cook To stores most in available now are cook-top icing. your on use for suitable bottoms flat and pudding
Resumen del contenido incluido en la página 9
l information l l l l l l l l l l 9 company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manua
Resumen del contenido incluido en la página 10
racks l For l l cm) l 10 time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to l/2 1 allow results, best For other. the over directly not is one that so pans the Place another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of cent
Resumen del contenido incluido en la página 11
aluminum l make cm) l l 11 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larger (3 i
Resumen del contenido incluido en la página 12
clock Timer 2. Without it in, to 12 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the back knob the turn pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer, Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a hear will You hour. an to up minutes in it Set timer. kitchen a like works It oven. the stop or start n
Resumen del contenido incluido en la página 13
1. 2. Oven to Oven to 3. in oven. 4. After off oven. 13 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such ite
Resumen del contenido incluido en la página 14
temperature 14 cycles. oven your as change will reading temperature thermometer the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with ture tempera- oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. ove
Resumen del contenido incluido en la página 15
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 15 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
Resumen del contenido incluido en la página 16
To broil at a Broiling 16 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick %” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM POSITION RACK FOOD/ OF TYPE chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking
Resumen del contenido incluido en la página 17
l smoke, l l l l l l l l l l l l l l l 17 reflection. heat possible. when oven the of instead units surface efficient more the Use best for clean bowls reflector Keep casseroles. as such items cooking possible. when or roasting, broiling, when preheat not Do cooking for heat retained Use cooking. finish to OFF or LO on control unit surface also. it in set then settings, heat higher on food Stat-t meal the of rest the cook to try food, one cook to oven the using When rang
Resumen del contenido incluido en la página 18
clock To automatically: 1. oven in oven. oven to off. 4. Oven to Oven Tem- to 5. After is to at time, Oven Oven to OFF. 18 Knob Control Temperature and tor Selec- the both turn any setting the cancel or done baking/roasting reached. is time start the when on come will Light Indicator HEATING OVEN The matically. auto- stop and start now will oven The want. you temperature baking/roasting the Knob Control perature the set and BAKE TIMED Selector the Set shut the want
Resumen del contenido incluido en la página 19
To automatically: 1. oven in oven. 3. Oven to Oven Tem- to to at time, Oven Oven to OFF. l l 19 start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: sickness. 1 in result could above the follow to Failure cycle. cooking of end the after hours two than more for oven in remai
Resumen del contenido incluido en la página 20
l l storage drawer make 20 closed. drawer out. way the slide and stop second clear to again front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before pans and pots any of drawer Empty 1. the into rails slide drawer of end
