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Warranty . . . . . . . . . . . . . . . . . . . .
comments.
‘O/q5
RF374PXD RF364BBD MODELS
B Rev. 3189070 NO. PART
RANGE ELECTRIC SELF-CLEANING
or ques
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Table of 20 ............................. tips saving Energy ................................................. Warranty 36 20 ........................................ tips Broiling 35 ....................................................... Index 18 .............................................. Broiling .33 ....... Service or Assistance Requesting 17 ............................................... control ..................................... Troubleshooting temperature oven the Adjusti
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A to for a WHIRLPOOL@ information. 1 is toll-free a 3 day. hours 24 number 130 l-800-253- Center Assistance reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase number. seria
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safety is to INSTRUCTIONS To risk of fire, electrical injuiy to follow to sit of all if it is @Install in for room. must installed a qualified a installer. must fire start. to electrical for its in this @@ f@ aWARNING: To risk units, of units, must a of oven. installed anti-tip To if is installed even anti-tip in of oven to might above after let climbing it. flammable materials leave units, units, in is in never of oven until have they surfaces be shou
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sufficient time to When of a oven vent If vent spillovers oven a risk of electrical to a qualified immediately. a a flat is size unit. If is smaller ‘1 unit, of !B will in igniting of ignite if a size improves unit efficiency. to Moist safe for Only of in from steam. ceramic, let a for for a to It fire. in vents @Never leave at A boilover spillovers ignite. injury. for oven plastic utensils. flammable materials over units. This will fumes of ig
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When oven @Small of given oven in off in from oven is fiberglass If a must removed Significant oven is let to harm. ment in oven. minimized venting oven a air steam spills removing to food. is flammable. to collect in vents. Wipe spill- oven overs immediately. commercial oven oven liner protective of in of oven. oven, remove fires. oven utensils. Never pick a flaming oven to flaming covering a well-fitted lid, to in this flat Flaming of It is for a if avai
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to e 9,27) 16) 22) 21) Left front ‘3) Left front 8) 7 892% (PP. 8) (P. (P. knob light indicator light indicator control unit Surface surface Hot knob RF374PXD) knob (P. control knob control (Model control oven control marker unit switch rear Electronic rear Surface Right light oven Right Manual panel Control only. RF374PXD Model (P. on available Window NOTE: p. see bracket, (P. element element Broil Automatic number serial and Model (PP. cooktop cerami
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surface unit marker unit lights l l light l l off. turned is it after even touch, to hot too is unit surface the as long as glow to continue will serve. to ready Light Indicator The touch. to LO until warm food keep To hot too becomes unit surface setting. higher a when glow will panel control a on it starting after the on Light Indicator Surface Hot The cooking food keep To 2-4 indicator surface Hot vegetables. of amounts large cook To icing. and pudding, gravy, For 5
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ceramic l l l l l l marks. l l tips l l l l makes 9 results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use however, can, You results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-botto
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information l l l racks for specific foods: l l l l l l 10 19. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the pies nonfrozen from level third and bottom the on racks bottom from cakes, ins, muff arrange racks, two on baking When level 3rd or 2nd biscuits, Cookies, oven. the in centered be will food the of top the so rack the meats place rack, one with baking/roasting For casseroles, breads, hands. protect bot
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For l l cm) l aluminum l make cm) l l result. will 11 baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from splllovers catch to foil aluminum Use
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Otf/ off 3-14) l l lock l l l l 12 I display. temperature the from CLOCK disappear will “Lot” and sound will tone single A seconds. five clock. the set to for pad Start/Enter the hold d going are you oven the tells -Clock examples: few A order. what in and panel: control the unlock To do to what oven the tell pads command The pads Command display. temperature the on appear will “Lot” and sound minute. each down count will display will tone single A seconds. five the ov
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clock 1. 2. time. for 5:30) 3. clock. Timer 1. Timer for 10 13 page next on continued minutes) (example pad. Set Press up. is time set the when tones 2-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer. kitchen a like works It oven. the stop or start not does Timer Minute The Minute electronic the Using BORAX SEE YOU PRESS Start (example display. the
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4. off Timer. of To Timer: Timer Off of 14 day) (time pad. Press SEE YOU PRESS Minute the cancel day) (time SEE YOU PRESS Minute Turn pad. Clock the press down, counting is Timer Minute the while day of time the display To NOTE: pads. Timer two the of one press you until minute every tones reminder -second 1 four then tones, 2-second four hear will You SEE YOU up: is time the When down) counts (display
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1. 3. for 375°F) 4. When in oven. 15 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You food put casseroles, cooking or roasting display. small the at Bake (example on shows temperature desired the until pads these Use amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set io want you if step this Do SEE YOU PRESS (optional). temperature Set 10. page on pans” and racks
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5. l of 350°F) l l l l 6. When in oven after oven is 7. After off oven. 16 turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep to off and on turn will elements the baking/roasting, During preheated. food put baking, bake/roast. to try you when position) clean the at set Lever (Lock latched is door the if seconds five every once sound will tone a and “door” show will display The again. pad
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temperature mometer 1. for five of “0”) 2. offset 10°F 3. of to of I 17 pisi&?q foods. baked for times rising and moistness, done more little A 1 +lO browning, of amount the by results cooking (FAHRENHEIT) FOOD... determine can You results. cooking desired MAKE TO DEGREES OF the get to temperature offset the adjust NUMBER THIS to much how you tells right the at chart The BY ADJUST needed adjustment amount the determine How day) (time SEE YOU PRESS adjustment. the Ente
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l l 1. 2. in of oven 3. 4. Broil 5. oven. 18 day) of (time again. pad Start/Enter the press must you the-setting, changing After 19. page on temperature” lower a at broil custom ‘To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: SEE YOU PRESS Start pad. Custom Press itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center plac
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To broil at a l 325°F) l 400°F) Broiling 19 1 broiling for used Not fish whole chops, and steaks pork chicken, split chops, lamb patties, 2 and steaks Well-done frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare 3 food, searing Quickly less OI thick 1/2” steaks, thin ant patties Hamburger 4 DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicke
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l l smoke, l l l l l l l l l l l l l l l 20 possible. when oven the of instead units surface efficient more the Use casseroles. as such items cooking possible. when or roasting, broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and use e
