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Viking Installation Guide
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional Freestanding Dual Fuel Ranges
F20533 EN (093008J)
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Table of Contents IMPORTANT–Read and Follow! Warnings & Important Safety Instructions_____________________________________________________3 • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. Dimensions __________________________________________________________________________________6 very important. Specifications ________________________________________________________________________________8 We have provided many important saf
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IMPORTANT–Read and Follow! DANGER DANGER WARNING DANGER Gas leak hazard. Moving hazard. Chemical hazard. Fire/explosion hazard. To avoid risk of personal injury To avoid risk of severe To avoid risk of property IF THE INFORMATION IN or death; leak testing of the personal injury; this appliance damage and/or personal injury THIS MANUAL IS NOT appliance must be conducted requires two or more personnel or death; this appliance is not FOLLOWED EXACTLY, A according to the manufacturer’s while handlin
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60” (152.4 cm) 47-7/8” (121.6 cm) 35-7/8” (91.1 cm) 29-7/8” (75.9 cm) 1” (2.5 cm) 35-7/8” (91.1 cm) min. to 37” (94 cm) max. Dimensions Dimensions Dual Fuel 30”, 36”, 48” and 60” W. Ranges Dual Fuel 30”, 36”, 48” and 60” W. Ranges 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (20.3 cm) min. to 37” (94 cm) max. 19-3/8” 25-3/4” (65.4 cm) (49.2 cm) 45-1/8” (114.6 cm) 24-5/16” (61.8 cm) Note: Unit shown with standard island trim. Note: Unit shown with st
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Specifications Specifications Dual Fuel 30” and 36” W. Ranges Dual Fuel 48” and 60” W. Ranges 48” W. Models 60” W. Models Description 30” W. Models 36” W. Models Description Overall width 29-7/8” 35-7/8” Overall width 47-7/8” 60” (121.6 cm) (152.4 cm) (75.9 cm) (91.1 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max Legs adjust - 1-1/8” (2.9 cm) Legs adjust - 1-1/8” (2.9 cm) Overall depth
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Wood/Composite Overlay 30”min. (76.2 cm) to 36”max. (91.4 cm) 66”min. (167.6 cm) to 72”max. (182.9 cm) Wood/Composite Overlay 30”min. (76.2 cm) to 36”max. (91.4 cm) 66”min. 29-7/8” (167.6 cm) (75.9 cm) to 72”max. (182.9 cm) 6” min. (15.2 cm) Clearance Dimensions (Proximity to Cabinets) Clearance Dimensions (Wood/Composite Overlay) • This range may be installed directly • Wall cabinets above the range must be a The bottom of a standard hood should be adjacent to existing 36” (91.4 cm) high minimu
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Electrical & Gas Requirements Electrical Requirements IMPORTANT: Any conversion required Flexible Connections: In Canada: CAN 1-6, 10-88 metal Check your national and local codes must be performed by your dealer or a If the unit is to be installed with flexible connectors for gas appliances and CAN regarding this unit. This range requires qualified licensed plumber or gas service couplings and/or quick-disconnect fittings, 1-6.9 M79 quick disconnect devices for use 3 wire or 4 wire, 240-208 VAC/
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General Information Installation NOTICE READ AND FOLLOW ALL WARNING Moving, Handling, and Unpacking DO NOT use the handle or oven door to AND CAUTION INFORMATION WHEN Remove and discard all packing materials, lift the oven. Remove door before INSTALLING THIS APPLIANCE. including cardboard and tape on the outside installation to ensure that it is not used to and inside of the range. lift the unit. DO NOT lift or carry the door • All openings in the wall behind the by the handle. appliance and in
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1 Leg Installation Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. 2 1 WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death; personal injury or death; verify grounding product to the frame your appliance has been of the unit may or may not be permitted properly grounded in accordance with through your local cod
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11 Electrical Connection (3-wire) (cont.) Electrical Connection (4-wire) 5 4 WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death; personal injury or death; verify grounding product to the frame your appliance has been of the unit may or may not be permitted properly grounded in accordance with through your local codes. If ground to the local codes or in absence of codes, with frame is not
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1 11 2 Electrical Connection (4-wire) (cont.) Leveling/Adjustments/Alignment 2 1 4 5 Measure the four corners in cutout area to verify if For uneven or sloped floors, level unit with metal shims Feed supply cord up through hole in bottom Attach ground lead (green) flooring is level. only, as the adjustment required may exceed of range back. with ground screw that was removed. the thread available in the leg. 6 7 4 3 Attach line #1 (red) and line #2 (black) Push supply cord toward terminal Move u
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(A) Measur M Me ea as su ur rement e em me en nt t ( (A A) ) X X X Anti-tip Device Installation (cont.) Leveling/Adjustments/Alignments (cont.) 7 4 3 Attach bracket with Set the high corner of range so that the top of side trim is Mark and drill holes where bracket will be located. mounting hardware provided. 3/8” (0.95 cm) above countertop. Level range to high corner. Connecting Gas & Electric Anti-tip Device Installation 1 DANGER WARNING Gas leak hazard. Tipping hazard. Note: Refer to electric
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Final Installation Door Replacement and Adjustment 1 1 2 2 Reattach door to range. Open door completely. Reattach hinge trim. Install island trim. Attach with four screws provided. Slide range into place. Be sure anit-tip bracket slides into the anit-tip opening. 4 3 3 4 Check that unit is level side to side Remove pins from hole in hinges. Burner caps are packed in styrofoam top pack with the Close door. and front to back. The side trim must be 3/8” (0.95 cm) grates. Place burner on top of rang
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Final Preparation Service & Registration • All stainless steel body parts should be to remove encrusted materials, soak with Only authorized replacement parts may be used in performing service on the appliance. wiped with hot, soapy water and with a hot, wet cloths to loosen the material, then All servicing should be referred to a qualified technician. liquid cleaner designed for this material. use a wool or nylon scraper. DO NOT use If buildup occurs, DO NOT use steel wool, a metal knife, spatu
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Notes Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ __ __ __ __ __ __ __ __ __ __
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