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Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KN
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Precautions for use 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP ALL OF THE NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO
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Our environment policy - Disposal instructions 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to co-operate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may rep
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Safety Precautions 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWA
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Instructions for the user 5. GETTING TO KNOW YOUR APPLIANCE CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "13. CLEANING AND MAINTEN
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Instructions for the user 7. FRONT CONTROL PANEL All the cooker controls and functions are on the front panel. OVEN THERMOSTAT KNOB FRONT LEFT-HAND COOKING ZONE OVEN FUNCTION KNOB REAR LEFT-HAND COOKING ZONE VARIABLE GRILL REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE Before using the oven ensure that the electronic programmer displays the symbol ; see paragraph “12. ELECTRONIC PROGRAMMER”. HOB CONTROL KNOBS With these knobs it is possible to control the cooking zones of the cerami
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Instructions for the user After 10 minutes, the power is automatically reduced. It returns to position 9 and «P» disappears. The interruption of the power function is possible by reducing the intensity of the heat at any moment. The rear cooking zones are able to function on maximum power owing to the subtraction of power from the front ones. In actual fact, whilst the «power» function is active, the front cooking zones will not be able to function at a power level greater than 8 for the front l
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Instructions for the user 8. USING THE HOB 8.1 Cooking zones The appliance has 4 cooking zones of different diameters and power. Their position is clearly indicated by circles and the intensity of the heat is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and start heating a few seconds after being switched on. The intensity of the heat can be adjusted from minimum to maximum by means of knobs located on the front panel. Under each cooking zone is a
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Instructions for the user To follow is a table with the minimum diameters of pans according to the cooking zone. Zone number: Minimum It is possible to use pans that are larger than the cooking zones, diameter of the ensuring that the bottom of the pan is not coming into contact with the pan: other cooking zones and that it is still in the middle of the perimeter of the cooking zone. 1 90 mm 2 110 mm 3 140 mm 4 90 mm Only pans with a thick and completely flat bottom which are appropriate for ind
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Instructions for the user Operation Intervention Temperature Activating fan at low speed 50° C Activating fan at high speed 60° C Return of fan to slow speed 55° C Switching off fan 45° C Reduction of functioning power from Power to 9 76° C Reduction of power for each cooking zone by one point 85° C Switching off of all cooking zones 90° C Restarting the cooking zones with reduced power 85° C Normal functioning of all cooking zones 80° C Each intervention of this type will be identified on the h
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Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol . During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour t
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Instructions for the user Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push in support B completely so that the end of the rod enters hole C on the back wall of the oven. Position a tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming. Once the grill is turned on, the red warning li
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Instructions for the user 10.GUIDE TO COOKING FUNCTIONS TOP AND BOTTOM ELEMENT This is usually referred to as conventional cooking. When using this function the oven will require pre-heating before use. By natural conduction heat travels to the centre of the oven. For best results food is therefore best located in the middIe ofthe oven cavity. This function is ideaI for traditional styIes of cooking ie roast meats, fruit cakes, bread products and Yorkshire Puddings. GRILL ELEMENT Enables rapid
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Instructions for the user 11.AVAILABLE ACCESSORIES Inside the oven, 4 runners allow the trays and shelves to be positioned at different heights. Oven shelf: used for cooking dishes in trays, small tarts, roasts or dishes that need to be cooked on a fine grille. Tray shelf: to be placed above a tray for cooking dishes that might drip. Drip tray: useful for retrieving fats that have come from dishes resting on the top shelf. Pastry tray: for cooking cakes, pizzas etc. Rotisserie: useful f
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Instructions for the user 12.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END OF COOKING KEY COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 12.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 12.2
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Instructions for the user 12.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys or . On releasing the key programmed counting will begin and the display will show the current time and the symbol. After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 12.6 Adjusting alarm volum
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Instructions for the user 13.CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device Never use a steam jet to clean the appliance. 13.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 13.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the produc
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Instructions for the user 13.6 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance. 13.7 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt. Before starting the automatic cle
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Instructions for the user 14.ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 14.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cover A. Only use special oven bulbs (T 30
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Instructions for the installer 15.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. This appliance may be installed next to a wall which is higher than the appliance, as shown in the diagram showing the correct installati
