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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in injury to persons, or damage when using the range, follow basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ G
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. Precision Cooking System PreciseBake start cancel WARNING bake broil Food Poisoning Hazard hold 3 sec. to lock convect keep Do not let food sit in oven more than one hour before bake warm or after cooking. options temp / time Doing so can result in food poisoni
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KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT BAKE. BAKE baking and 2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in roasting (on some 5° increments between 170°F and 525°F (75°C and 275°C). models) 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed ov
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Oven Temperature Control The display will flash when powered up or after a power loss. Press IMPORTANT: Do not use a thermometer to measure ov
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Rack Positions Baking Layer Cakes on 2 Racks Rack 5: Toasting bread or broiling thin, non-fatty foods. For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly roll pan; and layer cakes. Broiling chicken pieces. Rack 2: Pies, casseroles, yeast bread, quick breads, frozen convenience foods, and 2-rack baking. Rack 1: Roasting larg
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Timed Cooking (on some models) To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNING See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE. 2. Press the TEMP/TIME “+” or “-” keypads to enter a Do not let food sit in oven more than one hour before temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light will light Doing so can result in f
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Sugary spills (jellies, candy, syrup) the oven and cooktop are cool. Always follow label instructions on ■ Clean with cooktop scraper and cooktop cleaner. Scrape off cleaning products. For additional information, you can visit the sugary spills while the cooktop is still warm. You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.maytag.com. H
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.maytag.com Nothing will operate Display shows messages ■ Is the power supply cord unplugged? ■ Is the display showing a flashing time? Plug into a grounded outlet. There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature ■ Has a household fuse blown, or has
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ACCESSORIES Canning Unit Kit Cooktop Cleaner All-Purpose Appliance Cleaner Order Part Number 31682 (coil element models) (ceramic glass models) Order Part Number 242905 Order Part Number 31464 Split-Rack with Removable Insert Cooktop Care Kit Cooktop Scraper Order Part Number 4396927 (includes cleaner, protectant, and (ceramic glass models) applicator pads) Order Part Number WA906B Broiler Pan Order Part Number 31605 Order Part Number 4396923 Stainless Steel Cleaner and Polish Cooktop Protectant
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For additional product information, visit www.maytag.com. If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact us at the number below. Have your complete model number ready. You can find your model number and serial number on the label located on the oven frame behind the broiler door. For assistance or service, call 1-800-688-9900. If you need further assistance, you can write with any questions or concern
