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To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
Or visit us on the Web at: us.lge.com (USA)
GAS RANGE
USER’S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
Models
LRG3093ST
LRG3093SB
LRG3093SW
Printed in Mexico
P/No. MFL33029603
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INTRODUCTION IMPORTANT SAFETY INFORMATION Important Safety Instructions. .........................................3 What to Do if You Smell Gas. .........................................3 Anti-Tip Device.............................................................3-4 Basic Safety Precautions.............................................4-8 THANK YOU! OPERATING INSTRUCTIONS Congratulations on your purchase Parts and Features..........................................................9 Using the Gas
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about proble
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE ANTI-TIP DEVICE (continued) • DO NOT step or sit on the door. Install the Anti- • To reduce the risk of tipping of the range, the range Tip Bracket packed with range. must be secured by properly installing anti-tip devices. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. • To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard an
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS (continued) • Make sure your range is properly adjusted by a • DO NOT place flammable materials in an oven, a qualified service technician or installer for the type of warming drawer or near a cooktop. gas (natural or LP) that is to be used. Your range • DO NOT place or use combustible materials such as can be converted for use with either type of gas. gasoline or other flammable vapors and liquids in See the instal
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SURFACE BURNERS • Always heat fat slowly, and watch as it heats. WARNING: • If frying combinations of oils and fats stir together • If the top burner flame goes out, gas is still flowing before heating. to the burner until the knob is turned to the “OFF” • Use a deep fat thermometer if possible to prevent position. Do not leave the burners “ON” overheating fat beyond the smoking point. unattended. • Use the least possible amount of
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly—meat to at least To protect against foodborne illness, cook them to an INTERNAL temperature of 160°F and poultry to at these temperatures. least an INTERNAL temperature of 180°F. SELF-CLEANING OVEN • Make sure to wipe off excess spillage before self- • Clean only parts listed in this manual. cleaning operation. • DO NOT clean the door gasket. The door gasket is • DO NO
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. WARNING: NEVER block any slots, holes or passages in the oven bottom • Use only glass cookware that is recommended for or cover an entire rack with materials such as use in gas ovens. aluminum foil. Doin
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OPERATING INSTRUCTIONS PARTS AND FEATURES Grates Oven vent Oval burner Small burner Medium burner Extra large burner Large burner Automatic oven light switch Knobs (5 ea) Self clean latch Broiler pan & Grid Standard racks Standard racks Gasket Oven door Anti-tip bracket Storage door Model and serial number plate Grid Broiler pan Anti-tip Screws (6 ea) Standard racks (2ea) Template Anchors (6 ea) 9 ENGLISH
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OPERATING INSTRUCTIONS USING THE GAS SURFACE BURNERS Throughout this manual, features and appearance may vary from your model. • Make sure all grates on the range are properly • Make sure all burners are in place. placed before using any burner. • DO NOT operate the burner for an extended period • Be sure the burners and grates are cooled down of time without cookware on the grate. before you place your hand, a pot holder, cleaning The finish on the grate may chip without cookware cloths or othe
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OPERATING INSTRUCTIONS USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE NEVER let the flames extend up the sides of the Flames larger than the cookware for safe handling of cookware. bottom of the cookware will not result in faster Watch the flame, not the knob, as you reduce heat. heating of the When fast heating is desired, the flame size on a gas cookware and could be burner should match the cookware you are using. hazardous. TOP-OF-RANGE COOKWARE Aluminum: Medium-weight cookware is Ena
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OPERATING INSTRUCTIONS CONTROL PANEL—LRG3093S Throughout this manual, features and appearance may vary from your model. 11 4 5 1 12 2 13 3 6 7 8 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES BAKE PAD – Press the pad to enter the normal START TIME PAD – Press this pad and then 1 9 bake function. press the number pad to set delayed start time. The oven will start at a time you set. 2 WARM PAD / OPTIONS – Press this pad to hold food warm in the oven. TIMER ON/OFF PAD – Press the pad to set or 10 – P
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OPERATING INSTRUCTIONS USING THE OVEN BEFORE YOU BEGIN POWER OUTAGE The oven has 7 rack positions for various types of cooking. CAUTION: G To install a rack insert the F DO NOT attempt to operate the electric ignition curved end of the rack into the oven during an electrical power failure. E desired position and push all the way back. D The oven or broiler can not be used during a power To remove a rack pull out until C outage. the rack stops, then tilt up and B If the oven is in use when a po
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OPERATING INSTRUCTIONS USING THE OVEN To avoid possible burns, place the racks in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING OR PREHEATING AND PAN PLACEMENT ROASTING Preheat the oven if the recipe calls for it. To preheat, Your oven is not designed for open-door cooking. set the oven at the correct temperature. Preheating is necessary when convection baking and for good Press the “BAKE” pad. results when baking cakes, cookies, pastry and breads. Baking res
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OPERATING INSTRUCTIONS USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is designed for CLOSED DOOR broiling. Serve the food immediately, and place the pan outside the Place the food on the grid of the broiler oven to cool during the pan. Always use the broiler pan meal for easiest and grid that came with Follow suggested rack positions cleaning. your oven. in the Broiling Guide. It is designed to minimize Use LO Broil to cook smoking and spattering by foods such as poultry Th
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OPERATING INSTRUCTIONS USING THE OVEN BROILING GUIDE G Broiling times will be affected by the size, weight, thickness, F starting temperature and your preference of doneness. E This guide is based on meats at refrigerated temperatures. D Your oven has 7 rack positions. C B A Rack First Side Second Side Quantity and/or Food Comments Thickness Position Time (min.) Time (min.) Ground Beef 1 lb. (4 patties) F 7~8 5-6 Space evenly. Up to 8 patties may be 1 3 Well Done /2 to /4” thick broiled at once
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OPERATING INSTRUCTIONS USING THE CLOCK AND TIMER HOW TO SET THE CLOCK HOW TO SET THE TIMER The clock should be set to the correct time of day for The timer does not control oven operations. The the automatic oven timing functions to work properly. maximum setting on the timer is 11 hours and 59 The time of day cannot be changed during cooking or minutes. self-clean mode. Press the “TIMER ON/OFF” pad once Press the “CLOCK” pad once to set. for minutes and seconds, press the pad twice for hour
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OPERATING INSTRUCTIONS USING THE TIMED BAKING FEATURES NOTE: DO NOT leave foods that spoil easily – such as The oven will turn ON, and the display will show the milk, eggs, fish, stuffings, poultry and pork – more than 1 cooking time countdown and the changing hour before or after cooking. Room temperature temperature starting at 100°F(38°C). promotes the growth of harmful bacteria. Be sure that After the oven has reached the desired temperature, the oven light is off because heat from the bulb
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OPERATING INSTRUCTIONS USING THE TIMED BAKING FEATURES (continued) NOTE: If you would like to check the times you have HOW TO SET A DELAYED START AND set, press the “START TIME” pad to check the start AUTOMATIC STOP time you have set or press the “COOK TIME” pad to The oven will turn on at the time of day you set, cook check the length of cooking time you have set. for a specific length of time and then turn off The oven will turn ON, and the display will show the automatically. cooking time cou
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OPERATING INSTRUCTIONS SETTING THE WARM FEATURE The WARM feature will maintain an oven temperature HOW TO SET WARM FEATURE WHEN of 170°F(77°C). This feature should not be used to TIMED COOKING reheat cold foods. The Warm feature will keep cooked food warm for serving up to 3 hours after Set the cooking feature that you want to cooking has finished. After 3 hours the WARM feature use: TIMED (BAKE, CONV. BAKE, will shut the oven OFF automatically. The Warm CONV. ROAST), DELAY TIMED feature may b
