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CLASSIC COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.KitchenAid.ca
CUISINIÈRES À CONVECTION AVEC
INJECTION DE VAPEUR - STYLE CLASSIQUE
COMMERCIAL À BI-COMBUSTIBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installati
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................37 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................38 PARTS AND FEATURES................................................................6 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the
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IMPORTANT SAFETY INSTRUCTIONS Clean Cooktop With Caution – If a wet sponge or cloth is WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious basic precautions, including the following: fumes if applied to a hot surface. WARNING: TO REDUCE THE RISK OF TIPPING OF Use Care When Opening Door – Let hot air or steam THE R
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels 36" (91.4 cm) Model G J A B C D E F H I K L M Cooktop Oven Cooktop A. Surface burner locator E. Drain button K. Front center control knob (15,000 Btu/h) B. Left rear control knob (15,000 Btu/h) F. Oven selector knob (selects oven L. Right rear control knob
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Range A. Surface burner B. Surface burner grate C. Water fill inlet I D. Control panel E. Drain button J F. Drain outlet G. Gas regulator (rear of unit) H. Door gasket I. Stainless steel backguard (island A K trim not shown) J. 2-pin connector (not shown; rear of B unit - not for consumer use - for L factory test only) K. Filler or center grate C L. Electronic oven control display M. Self-cleaning latch D N. Oven rack E M O. Model and serial number plate (located on side trim) F P. Drip tray
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COOKTOP USE To Set: 1. Push in and turn knob counterclockwise to LITE. Cooktop Controls All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. WARNING 2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LITE Light the burner. HI Start food cooking. Fire Hazard Bring liquid to a boil. Do not let the burner flame extend beyond the edge of the pan. MED to HI Hold a
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Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil Simmer Plate and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap. A B A. 1-1¹⁄₂" (25-38 mm) B. Burner ports The Simmer Plate is made of aluminum with a nonstick coating to evenly spread the heat over the bottom of Burner ports: Check burner flames occasio
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Cookware Home Canning IMPORTANT: Do not leave empty cookware on a hot surface When canning for long periods, alternate the use of surface cooking area, element or surface burner. burners between batches. This allows time for the most recently used areas to cool. Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy Center the canner on the grate. thickness. Do not place canner on 2 surface burners at the same time.
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ELECTRONIC OVEN CONTROL A B C A. Display B. Oven selector knob C. Oven set knob First Use/Power Interruption Enter and Cancel When power is first supplied to the range or if power is The ENTER button begins any oven function. interrupted, all indicator lights in the display will appear on for The CANCEL button stops any oven function except for the 2 seconds. Then, a buzzer will beep 3 times and “PF” will appear Clock/Time of Day. After canceling an operation, “StOP” will be in the display w
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It is recommended that distilled water be used. The water reservoir holds 8 cups (2,000 mL) of water. For more information, Oven Timer see the “Steam-Assisted Cooking” section. The Oven Timer can be set in hours and minutes and counts If you will be on vacation or not using your range for an extended down the set time. period of time, you should drain the water from the reservoir. See The Oven Timer will not turn off the oven, except during the the “Water Reservoir Drain Operation” secti
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Aluminum Foil Preheating IMPORTANT: Do not line the oven bottom with any type of foil, The time the oven takes to preheat will vary according to the set liners or cookware because permanent damage will occur to the temperature. It will also vary according to the existing oven cavity oven bottom finish. temperature, which is measured by the oven cavity sensor. It is normal for the temperature showing on the display and the actual Do not cover food with aluminum foil when convection or oven
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TRADITIONAL COOKING Baking and Roasting Broiling The BAKE function is ideal for baking, roasting or heating Broiling uses direct radiant heat to cook food. casseroles. During baking or roasting, the bake and broil elements will cycle A on and off in intervals to maintain oven temperature. A A. Broil element (example only) B Changing the broil setting allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish A. Broil element (example only) and poultry may
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8. When the broiling time ends, “0:00” will appear on the display and 4 tones will sound. Proofing Bread The oven will remain on. Four reminder tones will sound every Proofing bread prepares the dough for baking by activating the minute, and the time will count up in 1-minute increments. yeast. Follow your recipe recommendation. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven. To Proof: 9. Turn the SELECTOR knob to the RESET position whe
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CONVECTION COOKING During convection cooking, the fan provides increased hot air If the oven door is opened during convection baking or circulation continuously and more consistently throughout the preheating, the element(s) and fan will turn off immediately. Once oven. The movement of heated air around the food helps to the door is closed, they will come back on. speed up cooking by penetrating the cooler outer surfaces. Food For optimal cooking results, do not cover food with aluminum co
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Convection Roasting In the Convect Roast function, the bake and broil elements To Use Convection Roast: operate, along with the fan, to provide heat in the oven cavity. 1. Turn the SELECTOR knob to CONVECT ROAST. The display Use Convect Roast when cooking food on a single rack, such as will read 300°F (150°C). chicken, turkey, tender roasts and vegetables. It may also be 2. Turn the SET knob to desired temperature. See the used when baking bread, pies, tube and loaf cakes on a single “Cha
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STEAM-ASSISTED COOKING NOTE: For 208V installations it is recommended that cooking temperatures be increased by 15°F (8°C) to adjust for reduced Auto Steam voltage. Auto Steam has 5 settings; Meats, Poultry, Fish, Bread and Steam-assisted cooking builds on the benefits of convection Desserts. Auto Steam settings have preset temperature and time cooking by helping to retain moisture, texture and flavor in food. settings to guide the cooking process. Choose the type of food Steam or moistur
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Poultry Desserts The Poultry setting gives best results with poultry that would The Desserts setting gives best results for delicate desserts such typically be dry roasted. as crème brulee and cheesecake that are typically baked in a water bath. This setting also works well for other custard based The Poultry setting has 2 phases. During the first phase, the oven dishes, souffles, and pies. temperature will automatically rise above the set temperature for Preheating is not recommended. op
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6. Press the ENTER button to accept the time. NOTE: If the reservoir needs water, 3 tones will sound and Select Steam the display will flash “FILL.” The tones will repeat every Select Steam has 3 settings: High Steam, Low Steam and Keep 30 seconds until the reservoir is filled. Pour water into the Warm. water inlet until the “Full” indicator light comes on. 7. Once the water reservoir is filled, the display will show “LoAd” Select Steam Settings in place of “FILL” on the display. A tone wil
