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COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.Kitchenaid.ca
CUISINIÈRES À CONVECTION À BI-
COMBUSTIBLE DE STYLE COMMERCIAL
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez not
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................31 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................32 PARTS AND FEATURES................................................................6 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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IMPORTANT SAFETY INSTRUCTIONS ■ Disconnect the electrical supply before servicing the ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of appliance. flammable materials, and spillage due to unintentional contact ■ Injuries may result from the misuse of appliance doors with the utensil, the handle of a utensil should be positioned so or drawers such as stepping, leaning, or sitting on the that it is turned inward
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Range A. Even-Heat™ electric chrome griddle A O (on some models) N B. Heavy-duty single grate design C. Island trim B D. Stainless steel panels E. Roller feet C F. Leveling rods M G. T.H.E.™ 18" (45.7 cm) true convection oven [48" (121.9 cm) range only] H. Dual fan true
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Control Panels KDRS407 KDRS463 F G F E H G I E D D H C J B B C A A A. Left rear control knob F. 15,000 Btu/h burner A. Left rear control knob E. 15,000 Btu/h burner B. Left front control knob G. 5,000 Btu/h burner B. Left front control knob F. 5,000 Btu/h burner C. Griddle control knob H. Even-Heat™ electric C. Right rear control knob G. 15,000 Btu/h burner chrome griddle D. Right rear control knob D. Right front control knob H. 20,000 Btu/h burner I. 15,000 Btu/h burner E. Right front control
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KDRS483 I J H K L M G N F E D C E B A A. Left rear control knob H. Even-Heat™ electric chrome griddle B. Left front control knob I. 20,000 Btu/h C. Center rear control knob J. 15,000 Btu/h D. Center front control knob K. 15,000 Btu/h E. Right rear control knob L. 5,000 Btu/h F. Right front control knob M. 15,000 Btu/h G. Griddle control knob N. 20,000 Btu/h COOKTOP USE Cooktop Controls WARNING The Power Hi setting uses both flame levels at full power to provide the highest heat and is ideal for
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5,000 Btu/h Simmer/Melt Burner Reignition Feature During cooktop use, if one or more burners are extinguished due SETTING RECOMMENDED USE to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When LITE (Light) ■ Light the burner. the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the HI (High)
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Gas opening: Gas must flow freely throughout the gas opening 5. Turn on the burner. If the burner does not light, check cap for the burner to light properly. Keep this area free of soil and do alignment. If the burner still does not light, do not service the not allow spills, food, cleaning agents or any other material to sealed burner yourself. Contact a trained repair specialist. enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap. Even-Heat™ Grill (on
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Before removing or replacing grill, make sure the control knobs 3. Remove the drip tray. are turned to OFF. Allow the grill to cool completely before A handling. To Remove: 1. Remove grill grate and wave tray. 2. Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out. B A. Drip tray 4. Clean basin. See “General Cleaning” section. To Replace: 1. Slide drip tray into opening on the right front side of the grill basin. There are guides to assure correct
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4. Insert the orifice tube on the front of the burner assembly into FOOD SETTING COOK TIME the opening at the front of the grill basin and set burner TOTAL assembly into place. MINUTES Ground Meat Patties ¹⁄₂ - ³⁄₄" (1.3-1.9 cm) MED 20-25 Pork Chops 1" (2.5 cm) MED 35-55 Ham Slices ¹₂" (1.3 cm) MED 8-12 A Frankfurters and MED 8-15 Precooked Sausages A. Front opening Chicken Quarters MED-LO 50-80 5. Insert front tabs of the flame spreader into slots at the front of Breasts, boneless MED 20-4
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Griddle Charts The settings and times are guidelines only and may need to be Cookware adjusted for individual tastes. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Preheat Chart Ideal cookware should have a flat bottom, straight sides and a TEMPERATURE TIME TO PREHEAT well-fitting lid, and the material should be of medium-to-heavy (in minutes) thickness. Rough finishes may scratch the cooktop or grates. Aluminum and 250°F (121°C) 10 copper
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ELECTRONIC OVEN CONTROLS 30" (76.2 cm) and 36" (91.4 cm) Range Control Panel C D E F G CLEAN TIME PROBE TEMP MIN HR SEC MIN F DELAY C H HR MIN START STOP CONTROL ON COOK TIME TIME TIME LOCKED B MED LOW HI I A Q P O N M L K J A. EasyConvect™ conversion G. Number pads L. Timer B. Convection oven settings H. Start (control lock/unlock when pressed M. Stop time for 5 seconds) C. Oven settings N. Cook time (length of cooking time) I. Off D. Proof bread setting O. Self-clean J. Options selection pad
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Start OPTIONS The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as Options Selection Pad a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the The OPTIONS selection pad allows you to access special programmed function will be canceled. functions within the Electronic Oven Control that al
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3. Press the number pads 7, 8, 9, 6, in this order. Tone Volume High/Low The volume is preset to HIGH, but can be changed to LOW. 4. Press START to activate. To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, “SABBATH ENABLED” will appear on the display. then 3 again for HIGH. 5. Press OFF pad to clear the display. Cooking Time Completion Tones ON/OFF To Deactivate: All tones are preset to ON, but can be turned OFF. The oven can be disabled of the ability to set the Sabbath Mode To cha
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NUMBER PAD OVEN TEMPERATURE BAKEWARE/RESULTS RECOMMENDATIONS 5 300°F (149°C) Stainless steel ■ May need to increase baking time. ■ Light, golden crusts 6 325°F (163°C) ■ Uneven browning 7 350°F (177°C) Stoneware/Baking ■ Follow manufacturer’s 8 375°F (191°C) stone instructions. 9 400°F (204°C) ■ Crisp crusts 0 450°F (232°C) Ovenproof glassware, ■ May need to reduce baking ceramic glass or temperatures slightly. ceramic To Change Temperature: 1. Press the number pad from the chart. ■ Brown, cr
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The front edge of the rack and the sliding shelf should be BAKEWARE higher than the back edge. To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) A 1 Center of rack. B 2 Side by side or slightly staggered. 3 or 4 Placement that gives best result. Make sur
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When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on Temperature Probe the oven display. If enabled, end-of-cycle tones will sound. WARNING 4. Press OFF or open the oven door to clear the display. To Change Probe Temperature, Oven Setting: Press OFF, then repeat previous steps. After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack. Burn Hazar
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2. Press START. To Use: 1. Press BROIL once for FULL BROIL or twice for CENTER “Preheating” will show in the display until the set temperature BROIL. is reached. Choose Full Broil to broil larger amounts of food using both “Lo” will also appear in the display if the actual oven the broil burner and the broil element. Choose Center Broil to temperature is under 170°F (77°C). broil smaller amounts of food using only the inner broil burner. When the actual oven temperature reaches 170°F (77°
