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Kenmore
OWNIR'$ I/tANUAL
models 73511
GAS RANGE
73515
73811
73819
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CONTENTS INSTALLATION Before You Begin Dimensions and Clearances Important Safety Instructions Normal Installation Steps How to Convert the Range for Use with LP Gas CARE AND USE Important Safety Instructions Roasting Features of Your Range Broiling Clock and Electronic Controls Self-Cleaning Oven Surface Cooking Care and Cleaning Using Your Oven Minor Adjustments You Can Make Baking PROBLEM SOLVER The Problem Solver lists causes of minor operating problems that you can correct yourself. WARRANT
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FOR YOUR SAFETY WARNING if you smel gas: improper instalaton, adjustment, 1. Open windows. alteration, seFviceor maintenance 2. Don't touch egectrical switches.* can cause injury or property dam- 3. Extinguish any open flame. age. Refer to this manual For assis- tance or additional information, 4. lmmediate0y cal your gas suppler. consul a quelled instaler, service *Don't turn electric switches on or off because sparks may ignite the gas, agency, manufacturer (dealer) or the gas suppler. FOR YOU
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IMPORTANT SAFETY nNSTRUCT ONS Installation of this range must conform with local • Clearance between the cooking surface and protect- ed cabinets MUST NEVER BE LESS THAN 24 codes, or in the absence of local codes, with the National Fuel Gas Code, ANSa Z223, latest edition. INCHES, The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead This range has been design-certified by the American cabinets extending closer than 1 inch to the plane of Gas Association
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Installation instructions (continued) TOOLS YOU WILL NEED GENERAL o Phillips screwdriver • See Dimensions and Clearances on page 2 for all rough-in and spacing dimensions. These dimensions • Pencil and ruler must be met for safe use of your range.. The location of the electrical outlet and pipe opening shown on page 5 o Two pipe wrenches (one for backup) may be adjusted to meet specific requirements. o 1¾" open-end or adjustable wrench . The range may be placed with 0" clearance (flush) at o 3/1
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NORMAL INSTALLATION STEPS Gas Pipe and Electric Outlet Locations: Provide Adequate Gas Supply The range is designed to operate at a pressure of 4 inches of water column on natural gas or, if designed for LP gas (propane or butane), 10 inches of water column. Make sure the range is supplied with the type of gas for which it is designed If, at any time in the future, the range is to be supplied with a different type of gas, conversion adjustments must be made by a for t20V outlet on qualified serv
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Installation nstructions cont nue¢ 5. When all connections have been made, make sure Usage Situations Where Appliance Power Cord Will Be Disconnected INFREQUENTLY: all range controls are in the off position and turn on the main gas supply valve,. Use a liquid leak detector at all An adapter may be used only on a 15-amp circuit^ Do joints and connections to check for leaks in the system., not use an adapter on a 20-amp circuit. Where local codes permit, a TEMPORARY CONNECTION may CAUTION: DO NOT
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Quality of Flames: Usage Situations Where Appliance Power Cord Will Be Disconnected FREQUENTLY: The combustion quality of burner flames needs to be determined visually Do not use an adapter plug in these situations because disconnectingof the power cord places unduestrainonthe adapterandleadsto eventualfail- (A) Yellow flames-- Call for service ure of the adapter ground terminal, The customer shouldhave the two-prongwall receptaclereplaced witha three-prong(grounding)receptacleby a quali- fiedel
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nstaHationInstructions continuedl Broal end Oven Burner Air Adjustment Shutters Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames_ The flames for the top (broil) burner should burn steady with approximately t" btue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly, remove the oven bottom and the burner baffle (see page 9). Flames should have approximately 1" i blue cones a
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$1 ep ? Leveling the Range 1. If necessary, remove storage drawer. Pull drawer out all the way and lift front of drawer up to remove. Toremovethe ovenbottom: 1. Removeknurledscrewsholdingdownrearof oven bottom. 2. Graspovenbottomat fingerslotsoneachside 3. Lift rearof oven bottomenoughto clear the lip or rangeframe,thenpullout. Remove Screw To remove the burner baffle: 1. Use a nut driver to remove the 1/4" hex head screw shown in the illustration above. Do not remove any other screws 2. Pull ba
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nsta Uation Instructions (continue€ 9÷p 8 BnstaHing the Anti-Tip Device Back of Range Wallboard WARNING: o Range must be secured with an approved Anti- Anti-Tip Device Tip device, o Unless properly installed, the range could be Anti-Tip Bracket tipped by an adult or a child standing, sitting or Wood Screw leaning on an open door or drawer o After installing the Anti-Tip device, make sure it is in place by carefully attempting to tilt the range forward o This range has been designed to meet all
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HOW TO CONVERT THE RANGE FOR USE WITH LP GAS WARNING: Do not remove the pressure regulator from the range° f] Convert The Pressure Regulator For LP Gas 1. Remove the cooktop and locate the pressure regu- lator at right rear of the range 2. Determine which figure, A, B, or C, is appropriate for your regulator type A If it is regulator A: 1. Use a coin to remove the cap from the pressure regulator. 2. Turn the cap over and engage it in the slots LP should now be visible on the top of the cap Ga_ N
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staHation nst uctions (oont n0e¢ St®p 4 Convert The Oven Burner Orifice Adjusting The ABrAdjustment Shutters For LP Gas For LP Gas For location of and access to air adjustment shutters, Oven Burner: see page 8. 1. Remove oven door, storage drawer, oven bottom Loosen the Phillips head and burner baffle.. The burner orifice spud is located screw and rotate the shutter behind a metal shield at the center bottom of range. to the full open position. With baffle in place, flames should have approxi
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IMPORTANT SAFETY NSTRUCT ONS Read aH instructions before using this appliance. nMPORTANT SAFETY NOTICE o Be sure all packing materials are removed from the range before operating it to prevent The California Safe Drinking Water and Toxic fire or smoke damage, should the packing mate- Enforcement Act requires the Governor of rial ignite.. California to publish a list of substances known to the state to cause cancer, birth defects or o Locate range out of kitchen traffic path and other reproductiv
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IMPORTANT SAFET ( INSTRUCTIONS (continued) o Do not use water on WARNING-All grease fires. Never ranges can tip and injury pick up a flaming pan. could result. To prevent Turn off burner, then accidental tipping of the smother flaming pan range, attach the supplied by covering pan com- Anti-Tip device to the wa_t. pletely with a welFfit- (See Installation Instruc- ting lid, a cookie sheet tions) To check if the device or a fiat tray. Flaming is installed and engaged grease outside a pan can be p
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o tf a combination of oils or fats wil! be used o Adjust top burner flame size so it does not extend beyond the edge of the cookware, in frying, stir together before heating or as fats Excessive flame is hazardous. melt slowly,. o Use only dry pot holderswmoist or damp pot o Always heat "/at slowly and watch as it heats. holders on hot surfaces may result in burns from o Use deep-fat thermometer whenever possi- steam. Do not let pot holders come near open ble to prevent overheating fat beyond th
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I@PORWAN'[ SAFE3 ' INSTRUCTIONS Self-Clea,_ing Oven Baking, B_oling and Roasting o Do not clean door gasket. The door gasket is o Do not use oven for a storage area. Items essential for a good seaf Care should be taken not stored in the oven can ignite. to rub, damage or move the gasket. o Stand away from the range when opening Do not use oven cleaners, No commerciai oven the door of a hot ove_l. The hot air and steam cleaner or oven liner protective coating of any kind that escape can cause bu
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Featu es You Range @ @ © Models 73511 73515 73811 73819 Feature Index see page Feature Index see page 21 10 Oven Shelf Supports 1 Grates, Drip Pans and 32 Surface Burners !1 Air Vent in Oven Door 33 (Top of Oven Door) 2 Oven Lamp On/Off Switch 21 33 12 Removable Oven Door (Easily 3 Electronic Oven Control, Clock t8_ 19 removed for oven cleaning) and Timer 33 13 Storage Drawer 4 Oven Vents 15, 21,33 33 14 Air Intake (Under Storage 5 Lift-Up Cooktop (Locks in up 32 Drawer) position to simplify cl
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Features of You Etect oHi¢ Ov÷ Control 8, CLOCK. Touch this pad before setting the clock, To 1, INCREASE. Short taps to this pad increase time or set clock, first touch CLOCK pad. "TIME" will flash in temperature by small amounts Press & hold pad to the display Tap INCREASE or DECREASE pad to increase time or temperature by larger amounts change the time of day by small amounts. Press & 2. DECREASE. Short taps to this pad decrease time hold INCREASE or DECREASE pad to change the or temperature b
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The timer, as you are setting it, will display seconds Clocl< until 60 seconds is reached, Then it will display min- The clock must be set for the automatic oven timing utes and seconds until 60 minutes is reached, After 60 functions to work properly. The time of day cannot be minutes, it will display hours ("HR" now appears in changed during a TIME BAKE or CLEAN cycle display) and minutes until the maximum time of 9 hours and 55 minutes is reached To Set the Clock: To Reset Timer: Step 1. Touch
