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For Future Assistance .............................. 1
Safety Instructions ............................... 1-3
Range at a Glance ................................... 4
Controls at a Glance ............................ 5-7
Surface Cooking .................................. 8-10
Surface Controls ................................. 8
Panel Light .......................................... 9
Coil Element Surface ......................... 9
Glass-Ceramic Surface .................... 10
Oven Operation ...
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[ For Future Assistance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air electric range. IMPORTANT SAFETY Your complete satisfaction is very important to us. INSTRUCTIONS Read this user's guide carefully. It is intended to help you operate and maintain your new range. Read and follow all instructions before using this ap- In addition, you will find a booklet entitled "Cooking Made pliance to prevent the potential risk of f
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • General Instructions Cooktop WARNING: NEVER use appliance _J_ .... NEVER leave surface units unattended es- _,_. door,or drawer, if equipped, as a step stool _ _%iii_ pecially when using high heat settings. An _i_ _. •,.... ,ii_ '%_ % ping of the appliance, damage to the ap- iii_ 1 _i '_I_ I_ _i i and a greasy spillover can cause a fire. or seat as this may result in possible tip-o. -_
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Oven Child Safety iiii Use care when opening door. Let hot air NEVER leave children alone or unsuper- _iI_ _iiii or steam escape before removing or re- vised in area where appliance is in use or "_"_._ -" -'_.e ' placing food. is still hot. _ For proper oven operation and performance, do not block or NEVER allow children to sit or stand on [_, -. _0'_"_r._i_ .-' obstruct oven vent duct. any
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Range at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ELECTRONIC CONTROL (pages 5-7) OVEN LIGHT SWITCH (page 11) /i BACKGUARD SURFACE CONTROLS AND INDICATOR LIGHTS (pages 8 & 9) SURFACE CONTROLS OVEN VENT (page 12) AND INDICATOR LIGHTS • on glass-ceramic range (pages 8 & 9) • on coil element range PANEL LIGHT SWITCH HOT SURFACE INDICATORS (glass-ceramic cooktop (page 9) only, page 9) SURFACE ELEMENTS _> BROIL ELEMENT (pages 9 & 10) (not shown, page 1
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Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. 2 3 4 Bake 6 7 e 9 Stop Broil clean Time Time Timer Clock ........... Clear : ; mmmJENN-AIR NOTE: Styling and features may differ slightly depending on the model. Function Pads Broil Use for top browning and broiling. • Press the desired pad. • Press the appropriate number pads
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Controls at a Glance 6 Setting the Clock 1. Press Clock pad. 4. At the end of the time set, the timer will beep and "End" • The indicator word TIME will flash in the display, will appearin the display. To change the numberof timer beeps and add reminder beeps, see page 7. 2. Press the appropriatenumber padsuntilthe correct timeof day appears in the display. To cancel: When electrical power is supplied or after a power interrup- 1. Press and hold Timer pad for three seconds. The time of tion, the
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Controls at a Glance Oven Temperature Adjustment Option Clock Controlled Oven Ifyouthinktheovenshouldbehotterorcooler, youcanadjust Cooking Beep Options it yourself. To decide how much to change thethermostat, set the oven temperature 25°F higher or lower thanthe tempera- • Option 1 (default option): Four beeps at the end of ture inyour recipe, then bake. The results of the "test" should cooking, then, one beep every 30 seconds for the next five give you an idea of how much to adjust the thermos
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Surface Cooking • • • • • • • • • • • • • t • • • • • • • • • • • • • • • • • • • • • • • • • • • Surface Controls Use toturn on the surface elements. An infinite choice of heat settings is available from Low to High, The knobs can be set on or between any of the numbered settings. Setting the Controls 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. • The backguard is marked to identify which element the knob controls. For example, _
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9 Surface Cooking • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Surface Indicator Lights This light is on when the corresponding surface _ To lift cooktop: When cool, grasp the front edge of the elemen surfacetelement is on. The is turned light w off. ill turn off when the _ c of oo the ktocookt p. Gently op snap lift up into until place. the two support rods at the front (glass-ceramic cooking surface models only) [ Hot Surface Lights U I Each element has a hot s
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Surface Cooking • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Drip Bowls Cooking Areas The drip bowls, located under each surface element, are The cooking areas on your range are identified by permanent designed to catch boilovers and must always be used. Ab- patterns on the glass-ceramic surface. For most efficient sence of these bowls during cooking may damage wiring or cooking, fit the pan size to the element size. other parts underneath the cooktop. Pans s
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]] Oven Operation • The temperature in the display will increase in 5° increments until the oven reaches the preset temperature. • When the oven is preheated, the oven will beep and the preheat indicator light will go offin the display. Allow 7-14 minutes for the oven to preheat. • Many aerosOl_type spray c_ns are SIVE vehen exposed to heat and may be highly flammablel Avoid [ their use or storage nTth e oven. • PreparedFoodWarning:Followfoodrnanufacturer's instructions: If a plastic frozeti foo
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Oven Operation ]2 • • • • • • • • • • • • • • • • • • ¢. • • • • • • • • • • • • • • • • • • • • • • Oven Vent RACK 2: Used for roasting small cuts of meat, casseroles, baking When the oven is in use, never block the vent opening, loaves of bread, bundt cakes or custard pies. on glass-ceramic range RACK 1: pies, dessert souffles or angel food cake. Multiple Rack Cooking: OVEN oncoil VENT element LOCATION range Used for roasting large cuts of meat and poultry, frozen Two rack: Use rack positions
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Baking Chart BROIL ICON 2 or 3 350° 23-28 3 350° 25-35 1 375° 28-38 3 350° 18-23 4. Preheat three minutes until the broil element is red. Cook food according to the following broiling chart. Oven door MUST be left open at the broil stop position (about 3 375°-425° 45-60 four inches) during cooking. 2 350°-400° 35-50 5. Press the Stop/Clear pad to turn off oven when food is cooked. 3 350°-375° 8-12 3 350-
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Oven Operation Clock Controlled Oven Cooking 4. Press appropriate rlumber pads to enter cooking hours and minutes. The clock controlled oven cooking feature is used to turn the ovenoffatapresettimeofdayordelaythestartandthenturnoff Example: Ifcookingtimeselectedforbakingis 2hours and the oven. 30 minutes, the display will show: The clock mustbe functioning and set at the correct time of day for this feature to operate correctly. The feature can be used with either oven cooking or self- cleaning.
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Care and Cleaning • • • • • • • • • • • • • • • • • • • • '• • • • • • • • • • • • • • • • • • • Self-Clean Oven Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare-ups during the clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 11/2inches). Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re- sistant, not acid proof. The porcelain finish may discolor if
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Care and Cleaning /6 • • 4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • After Self-Cleaning 7. When the clean time has been completed, the indicator word CLEAN will turn off. The indicator word LOCK will About one hour after the end of the clean cycle, the lock remain on until the oven has cooled. When the oven has will disengage and the LOCK indicator word will turn off. cooled, the indicator word LOCK will turn off andthe door At this point, the door can be opene
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Care and Cleaning • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately with a dry cloth. • When cool, wash with soapy water, rinse and dry. • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. • Never use oven cleaners, abrasive or cau
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Care and Cleaning /8 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • i i _¸¸ _il OAvoid using excessive amounts of water which may seep under or behind glass. Oven wi_w OWash with soap and water or glass cleaner. Rinse with clear water and dry. : i - overt door • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage glass. Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Coo
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]9 Maintenance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4 Cleaning Products Maintenance Because ofthe many new cleaningproductsintroducedinthe Oven Door that can be safely used to clean this appliance. Listed below AUTIONS: marketplace each year, it is not possible to list all products A_A C are just a few examples of recommended products. • Do not place excessive weight on or stand on an open ALWAYS READ THE MANUFACTURER'S INSTRUC- oven door This could cau
