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JENN-AIR DUAL-FUEL SLIDE-IN RANGE
JENN-AIR DUAL-FUEL SLIDE-IN RANGE
USER
USER
G U I D E
G U I D E
TABLE OF CONTENTS
Safety Instructions ................................................................... 1-3
Surface Cooking....................................................................... 4-5
Oven Cooking ........................................................................6-13
Care & Cleaning.................................................................. 14-16
Maintenance ...........
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IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions be- GENERAL fore using this appliance to prevent the INSTRUCTIONS potential risk of fire, electric shock, per- Installer: Please leave this manual sonal injury or damage to the appliance as with this appliance. a result of improper usage of the appliance. WARNING: Consumer: Please read and keep Use appliance only for its intended purpose • ALL RANGES this manual for future reference. Keep as described in this guide. CAN TIP AND
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ance or on backguard of a range. Children wastes energy and may damage the appli- Many aerosol-type spray cans are EXPLO- SIVE when exposed to heat and may be climbing on the appliance door to reach ance, pan or cabinets above the appliance. items could be seriously injured. highly flammable. Avoid their use or storage NEVER leave a surface cooking operation near an appliance. unattended especially when using a high ABOUT YOUR heat setting or when deep fat frying. Boilovers Many plastics are vul
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IMPORTANT SAFETY INSTRUCTIONS, CONT. PREPARED FOOD WARNING: Fol- vices or accessories that are not expressly operation and contact an authorized servicer. low food manufacturer’s instructions. If a recommended in this manual can create It is normal for the cooktop of the range to serious safety hazards, result in performance plastic frozen food container and/or its become hot during a self-clean cycle. There- cover distorts, warps, or is otherwise dam- problems, and reduce the life of the compo-
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SURFACE COOKING OPERATING DURING A SETTING THE SURFACE CONTROLS POWER FAILURE CONTROLS Your cooktop has sealed gas burners with 1. Hold a lighted match to the desired automatic re-ignition. If the burner flame surface burner head. CAUTIONS: should go out, the system will automatically 2. Push in and turn the control knob slowly • If flame should go out during a cook- spark to re-ignite the burner. to desired setting. ing operation, turn the burner off. If a 1. Place a pan on the burner grate. (
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SURFACE COOKING, CONT. SIMMER BURNER COOKTOP This burner is located in the left front Do not operate the burners without a position. The simmer burner offers a lower pan on the grate. The grate’s porce- BTU flame for delicate sauces or melting lain finish may chip without a pan to To prevent the cooktop from discol- chocolate. absorb the heat from the burner oring or staining: flame. * BTU ratings will vary when using LP gas. • Clean cooktop after each use. Although the burner grates are durabl
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OVEN COOKING The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) NOTE: The temperature or time will be Clock time cannot be changed when the CAUTION: automatically entered four seconds after oven has been programmed for clock con- • Be sure all packing material is re- selection. trolled cooking, self
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OVEN COOKING, CONT. 5. At the end of the set time, “END” will be 2.Press again for 350° F or press the Auto preheat indicator will turn off. displayed and two chimes will sound fol- Set pad. Each additional press of Auto 5. When cooking is complete, press Cancel lowed by two chimes every 30 seconds Set will raise the temperature 25° F. Or, pad. Remove food from oven. for up to five minutes. Press the corre- press the appropriate number pads for sponding Timer pad to cancel the the desired temp
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4. At the end of cook time, the oven will 4. Press Stop Time pad again. STOP BROIL PAD shut off automatically, "End" and COOK TIME must be flashing to set the Use for top browning or broiling. For best TIME will be displayed and three chimes delay start time. results, use the broiler pan provided with will sound. your range. 5. Press the appropriate number pads to 5.Press Cancel pad. Remove food from enter the time you want the oven to 1. Press the Broil pad. oven. If the program is not canc
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OVEN COOKING, CONT. Quick Proofing provides faster results than KEEP WARM PAD (SELECT BREAD PROOFING PAD countertop or standard proofing, without MODELS) (SELECT MODELS) harming the yeast. For safely keeping foods warm or for warm- For proofing or allowing yeast bread prod- 1. Press Bread Proofing pad. ing breads and plates. ucts to rise prior to baking. There are two proofing methods available – STANDARD 2. Press the Auto Set pad for Standard 1. Press Keep Warm pad. and QUICK. Proof, press agai
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DRYING PAD NOTES: (SELECT MODELS) For drying fruits, vegetables, herbs, etc. Use DRYING a drying rack for best results. It allows air to • To purchase a drying rack, contact • Fruits that turn brown when exposed circulate evenly around the foods. your Jenn-Air dealer for the to air should be treated with an antioxi- 1. Press the Drying pad. “DRYINGRACK” Accessory Kit or dant. Try one of the following methods: call 1-800-688-8408. 2. Press the Auto Set pad for 140° F or 1. Dip fruit in a mixture
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DRYING GUIDE Approx. Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness at 140°F ** Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. commo
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OVEN COOKING, CONT. 12 HOUR OFF/SABBATH DEFAULT (9) CONTROL OPTIONS The control can be reset to restore the MODE (2) factory setting for each option. The oven may be set to turn off after TO CHANGE FACTORY SET 12 hours or stay on indefinitely. The DEFAULT OPTIONS: default is set to turn off after 12 hours. DISPLAY ON/OFF (CLOCK) 1. Press the Setup Options (0) pad and The time-of-day display may be shut off the desired option pad. (See Options when the oven is not in a cooking or SOUND LEVEL (3)
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OVEN COOKING, CONT. RACK 2: OVEN RACKS NOTES: Use for roasting small cuts of meat, casse- • Do not use cookware that extends roles, baking loaves of bread, bundt cakes The oven has two racks (three racks if beyond edge of rack. or custard pies, and two-rack baking. convection). All racks are designed with a • For best results, allow two inches RACK 1: lock-stop edge. between the pan placed on the rack Use for roasting large cuts of meat and and the oven side wall. TO REMOVE OVEN RACKS: poultry,
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CARE & CLEANING TO CANCEL SELF-CLEAN: CLEAN PAD Use to set a self-clean cycle or a delayed Set will add 2-hours up to a total delay 1. Press Cancel pad. self-clean cycle. One press of the Clean of eight hours from the current time. 2. If LOC is NOT displayed, open oven pad sets up an immediate clean cycle. A 3. The start time and the time of day will be door. If LOC is displayed, allow oven to second press of the Clean pad sets up a displayed during the delay period. cool. delayed clean cycle.
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CARE & CLEANING, CONT. CLEANING PROCEDURES NOTE: When burner heads are removed for CONTROL KNOBS CAUTION: cleaning, do not spill liquids through the holes • Remove knobs in the OFF position by • Be sure appliance is off and all in the burner base. pulling forward. parts are cool before handling or BURNER GRATES cleaning. This is to avoid damage • Wash, rinse and dry. Do not use abra- • Wash with warm, soapy water and a and possible burns. sive cleaning agents as they may scratch nonabrasive, pla
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STAINLESS STEEL STORAGE DRAWER – OVEN WINDOW & DOOR – (SELECT MODELS) PAINTED ENAMEL GLASS • When cool, wash with warm soapy • DO NOT USE ANY CLEANING • Avoid using excessive amounts of water water, rinse and dry. Never wipe a PRODUCT CONTAINING CHLO- which may seep under or behind glass warm or hot surface with a damp cloth RINE BLEACH. causing staining. as this may damage the surface and may • ALWAYS WIPE WITH THE GRAIN • Wash with soap and water. Rinse with cause a steam burn. WHEN CLEANING.
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MAINTENANCE OVEN DOOR OVEN WINDOW OVEN LIGHT TO PROTECT THE OVEN DOOR To assure the proper replacement bulb is CAUTION: used, order bulb from Maytag Customer WINDOW: • NEVER place excessive weight on or Service. Call 1-800-688-8408, ask for part 1. Do not hit the glass with pots, pans, stand on an open oven door. This furniture, toys, or other objects. number 74004458 - halogen bulb. could cause the range to tip over, 2 Do not close the oven door until the oven break the door, or injure the user
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BEFORE YOU CALL FOR SERVICE FOR MOST CONCERNS, TRY THESE FOOD IS NOT BROILING PRO- THE FLAME IS UNEVEN. PERLY OR SMOKES EXCESSIVELY. FIRST: • Burner ports may be clogged. • Check oven rack positions. Food may be • Check if oven controls have been prop- SURFACE BURNER FLAME IS too close to element. erly set. YELLOW IN COLOR. • Aluminum foil was incorrectly used. Never • Check to be sure plug is securely inserted • Contact an authorized Jenn-Air servicer. line the broiler insert with foil. into re
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JENN-AIR RANGE WHAT IS NOT COVERED BY THESE WARRANTY WARRANTIES: 1. Conditions and damages resulting from any of the following: a.Improper installation, delivery, or maintenance. Full One Year Warranty - Parts and Labor b.Any repair, modification, alteration, or adjustment not authorized by the For one (1) year from the original retail purchase manufacturer or an authorized servicer. date, any part which fails in normal home use will be c.Misuse, abuse, accidents, or unreasonable use. repaire
