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ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation ACCESSORIES—30" TO 36" ADJUSTABLE BACKSPLASH (not included) INSTALL THE WALL SUPPORT PANELS WARNING: To prevent ignition of combustible materials, WARNING: The wall support panels the entire back wall above the range must must be securely fastened to the wall. Failure to be protected by a backsplash constructed do so could result in damage or personal injury. of non-combustible material. IMPORTANT: This backsplash is designed to cover
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ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation INSTALL COVER PANELS (cont.) INSTALL COVER PANELS ALTERNATE METHOD: When side access is blocked See alternate method if side access is blocked. • Install bottom cover over the bottom support while • Hold the bottom cover over the bottom support driving one screw into each side. while driving one screw (provided) into each side. • Hold top cover in place while marking screw • Place the top cover with shelf over the top wall locations, j
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Installation
Instructions
30", 36" and 48"
Professional Ranges
Cuisinières professionnelles
de 30" (76 cm), 36" (91 cm)
et de 48" (121 cm)
Instructions d’installation
La section française commence à la page 24
Cocinas profesionales
de 30", 36" y 48"
Instrucciones de instalación
La sección en español empieza en la página 46
31-10689-3
06-09 JR
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Installation Instructions BEFORE YOU BEGIN Vent hood Combinations: Read these instructions completely and carefully. It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood. • IMPORTANT — Save these instructions for local • Install a hood with at least 1200 CFM above a 48" inspector’s use. wide range. • • Install a hood with at least 600 CFM above a 30" IMPORTANT — Observe all governing codes and or 36" range. ordinances. Due to the high heat capacity o
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Design Information Installation Instructions CONTENTS Step 1, Remove Packaging ..............................................11 Design Information Step 2, Move Range Indoors ..........................................12 Models Available......................................................................3 Step 3, Install Anti-Tip Device ........................................13 Backsplash Accessories ......................................................3 Step 4, Connect Range to Gas...........
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Design Information PRODUCT DIMENSIONS AND CLEARANCES 48" Range Models Universal Utility Locations 1" Countertop 47-7/8" Width to Cooking Surface 8" 16" 14" 35-1/4" Gas/ 6-1/2" Electric to Electric 36-3/4" 2" 3-1/4" Height to 4-3/4" 2" 48" Toekick/leg 28-1/4" Height Depth to Front of Door 12" Minimum 48" Minimum to Adjacent Wall to Combustibles WARNING: Installations without a hood require 48" minimum to combustibles. 18" A custom hood installation with Non-Combustible Min. Material exposed horiz
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Design Information PRODUCT DIMENSIONS AND CLEARANCES 36" Range Models Universal Utility Locations 1" Countertop 35-7/8" Width to Cooking Surface 4-5/8" 13-3/8" 11-3/8" 35-1/4" to Gas/ 36-3/4" 6-1/2" Electric Electric Height 2" 3-1/4" 2" to 4-3/4" 36" 28-1/4" Toekick/leg Depth Height to Front of Door 12" Minimum to Adjacent Wall 48" Minimum to Combustibles WARNING: Installations without a hood require 48" minimum to combustibles. 18" A custom hood installation with Non-Combustible Min. exposed ho
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Design Information PRODUCT DIMENSIONS AND CLEARANCES 30" Wide Range Models Universal Utility Locations 1" Countertop 29-7/8" Width to Cooking Surface 4-5/8" 7-3/8" 11-3/8" 35-1/4" to Gas/ 6-1/2" Electric 36-3/4" Electric Height 2" 3-1/4" 2" to 4-3/4" 30" 28-1/4" Toekick/leg Height Depth to Front of Door 12" Minimum to Adjacent Wall 48" Minimum to Combustibles WARNING: Installations without a hood require 48" minimum to combustibles. 18" Non-Combustible A custom hood installation with Min. 13" Ma
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Design Information PRODUCT DIMENSIONS AND CLEARANCES 48", 36" and 30" Range Models 28-7/8" To Front Edge 10-1/2" 13/16" 30-36" Optional 12" Backsplash Accessories 3-3/16" Control Panel Depth 28-1/4" To 7" Control Panel Beveled Height Edge of Control 1" Panel Bullnose 27-1/2" To 35-1/4" Beveled Edge – to Maximum 36-3/4" Adjacent Cabinet Depth for Flush Installation 28-1/4" To Front of Door 31-1/16" To Front of Handle 12" Min. to combustibles or 0" to 48-1/4" a non-combustible material above With
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Installation Information TOOLS REQUIRED WB28K10553 HIGH ALTITUDE KIT For operation above 3,000 feet, order WB28K10553 Conversion Kit. This kit includes orifices for both LP and Natural gas operation. Drill and Appropriate Bits Saber Saw WB28K10554 DE-RATE KIT (For a small kitchen environment.) Adjustable Wrench Measuring Tape De-rate conversion kit for use with model ZDP304N (natural gas only). This kit includes orifices to reduce surface burner output 1/4" Driver or Wrench to 40,800 BTU’s. Carp
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Installation Preparation POWER SUPPLY LOCATIONS Gas Supply: Electric Supply: •The natural gas models are designed to operate These ranges must be supplied with 208/240 volt, at 5" water column pressure. For proper operation, 60 Hz., and connected to an individual, properly the pressure of the natural gas supplied to the grounded branch circuit protected by a circuit regulator must be between 7" and 13" water breaker or time delay fuse (50 amp for 48" ranges, column. 30 amp for 36" and 30" ranges
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Installation Preparation 4-WIRE POWER CORD INSTALLATION 3-WIRE POWER CORD INSTALLATION NOTE: A 4-wire cord is connected to the range NOTE: A 4-wire cord is connected to the range at the factory. Use the following steps to change at the factory. Use the following steps to change an existing installation from a 3-wire cord back the range to a 3-wire cord. to a 4-wire cord. WARNING WARNING The neutral or ground wire of the power cord The neutral wire of the supply circuit must must be connected to
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Installation STEP 1 REMOVE PACKAGING • Open oven door(s) and remove packaging. CAUTION Remove shelf holding broiler pan, tape, literature Stand clear. The ends of the cut metal banding may package, shelf lubricant and probe. snap toward you. •Cut the metal banding. Lift the carton straight up. •Locate the two runner strips from the top CAUTION of the packaging. These strips will be used to Doors and passageways leading to the installation protect the kitchen floor during installation. location r
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Installation Preparation STEP 2 MOVE THE RANGE INDOORS 4 Attach the hand-truck straps around the unit. 1 Tilt the range forward on the skid. IMPORTANT: Place the hand-truck straps below the oven door handles. To avoid damaging the side panels, place a pad between the hand-truck and the range. 5 Tilt the range to lower the hand-truck wheels off the skid. Toekick Hand-Truck Straps Below Oven Door Handles 2 Lift the toekick out of the foam base. 6 Place the appliance runners on the floor Toekick at
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Installation STEP 3 INSTALL ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must • Attach the anti-tip brace onto the bottom of the range in the recessed area. Install 2 hex screws be secured by a properly installed anti-tip bracket. See (provided) through the brace and into the range. installation instructions shipped with the bracket for complete details before attempting to install. NOTE: This anti-tip device may be installed on the opposite side of the range. To check if t
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Installation STEP 4 CONNECT RANGE TO GAS STEP 6 ROLL RANGE INTO POSITION WARNING WARNING Do not use a flame to check for gas leaks. The Anti-Tip Bracket must be properly installed to prevent tipping of the range. Failure to do so Assure that gas supply is turned off can cause serious damage or injury. at the shut-off valve: • Check to be sure the appliance runners are • Apply pipe thread sealant to the gas inlet located beneath the wheels. at the back of the range. Install the 1/2" pipe • The ra
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Installation STEP 7 LEVEL THE RANGE STEP 7 LEVEL THE RANGE (cont.) REAR LEG ADJUSTMENT WARNING •Remove two screws from rear vent trim. Slide vent The range must be level and be supported trim forward, then lift up to remove. by the legs—not the wheels. The range could move •Find the two rear leg extension rods. Use a 1/4" if the wheels make contact with the floor. Be sure all driver or wrench to adjust the left or right rear legs. legs make contact with the floor in any installation. •All legs m
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Installation STEP 9 FINALIZE INSTALLATION CHECK BURNERS Place the burner grates over the burners. Check to be sure that burner heads and caps The grates should be seated and should not rock. are securely seated. The griddle is secured with screws. It is designed to be stationary and should not be removed. The griddle has two leveling screws beneath Burner Cap Properly Seated the rear flue cover that can be used to adjust to the desired slope. Griddle Flue Cover Burner Cap Not Properly Seated •Ch
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Installation ACCESSORIES—TOEKICK (provided) •Install the toekick after the range has been leveled. •Secure the top and bottom sections by tightening the 2 screws on each end. •Measure the distance between the floor and the bottom of range. •Push toekick against range leg until clip snaps to legs. •Loosen the two screws on each end. Adjust the toekick height by sliding the upper and lower NOTE: Be sure the toekick snaps securely to the leg. pieces apart to 1/8" less than the measured height. Top
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ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation OPTIONAL ACCESSORIES—12" HIGH BACKSPLASH INSTALL 12" BACKSPLASH WARNING: To prevent ignition of combustible materials, WARNING: This backsplash must the entire back wall above the range must be securely fastened to the wall. Failure to do be protected by a backsplash constructed so could result in damage or personal injury. of non-combustible material. • Install and level the range or rangetop and the range hood according to the installat
