Manual de instrucciones de Garland Master Series

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Master Series
Why cook with anything less?

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Master Series Ranges Performance and Versatility the competition can’t match! These days, buying just about anything based on its price almost seems practical, unless you understand that Premium products, like Garland’s Master Series Heavy Duty Gas Ranges, earn their premium status by consistently delivering long-term savings. Stainless steel high-shelves, backguards and low-profile backguards have no exposed fasteners for enhanced safety and hygiene. Superior heat distribution across t

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At the heart of every Master Series Range is the Starfire Burner It’s innovative design gives the best heat impingement pat- tern of any burner in the industry, for faster cooking times that save money. Starfire burners are the standard by which other burners are compared. For the most demanding applications, the Starfire 24K ( 7.0 kW ) sauté burner is the answer. Its smaller size and lower heat rating are perfectly suited for sauté pans. Starfire sauté burners reduce burning, helping y

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It’s everything... including the kitchen sink. Practical function and style with quality you’ve come to expect from... 6 10 4 5 1 3 2 8 7 1 Spectro-heat tops help you target heat for greater 5 Two-piece 35K ( 10.2 kW ) lift-off Starfire burners control from rapid boil to simmer. Four stock pots are the most powerful in the industry. More heat can be accommodated at one time and can be means faster cooking times that save you money. maneuvered easily on the flat, even surface. 6 Tubu

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Practical function and style with quality you’ve come to expect from... 16 10 14 9 12 13 17 15 11 18 10 No exposed screws and fasteners for quick 14 C harbroilers generate up to 90,000 BTUs and safe wipe-down, adding efficiency to of cooking power and are ideally suited your workday. for both production line and a la carte 11 Single units are available in widths down cooking. to 12”, maximizing available space or easily 15 F ull-width cabinet with left-and-right- accommodating design l

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We’ve Mastered Convenience Tubular high shelves allow heat and grease-laden vapors to escape, making cleaning easier than ever. Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use. Various range-top configurations increases flexibility. For instance, you can sauté on the front and use the back for bain-marie or simmering. We’ve also eliminated double legs between units for easier cleaning. And all Master Series components can b

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Master Series Broilers The Essence of Broiling The essence of broiling a great steak or chop is Large-capacity grease containers are lo- cated outside the heat zone of each broiling in the quality of the broiler that prepares it. In- chamber, reducing the chance of splatters or visible, infra-red rays create super heated energy smoking due to trapped grease when your that quickly sears the outside of the meat, seal- operation is running at full capacity. Clean ing in natural juices, and le

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Model Description R-Range S-Storage T-Modular Top M MST* BTU Weight BTU Weight BTU Weight Rating LBS/KG Rating LBS/KG Rating LBS/KG • • 43 Six (6) Open Burners 184,000 440/200 144,000 340/155 144,000 250/114 • • 44 Four (4) Open Burners 180,000 440/200 140,000 340/155 140,000 250/114 • • 45 Two (2) Spectro-Heat Sections 130,000 510/232 90,000 410/186 90,000 320/145 • • 46 Two (2) Equa-Therm Sections 130,000 450/205 90,000 350/159 90,000 260/118 • • 47 One (1) Griddle Top-34” /864 mm